Baking & Snack - July 2010 - 81

CALENDAR OF EVENTS
NORTH AMERICA
AUGUST 2010

For complete information about workshops
and technical seminars scheduled throughout
the year, please visit the Web sites of AACC
International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety
Consultants, www.asifood.com; Campden
BRI, www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org;
Guelph Food Technology Centre, www.gftc.
ca; Institute of Food Technologists, www.ift.
org; Northern Crops Institute, www.northerncrops.com; and San Francisco Baking Institute, www.sfbi.com; among others.

AIB International - Aug. 25-Dec. 17 - Baking science and technology, residence course,
Manhattan, KS. Phone (785) 537-4750 and
(800) 633-5137; Web www.aibonline.org.
Grocery Manufacturers Association - Aug. 28-31
- Executive conference, Colorado Springs, CO.
Phone (202) 639-5900; Web www.gmaonline.org.

SEPTEMBER 2010

INTERNATIONAL 2010
International Union of Food Science and Technology - Aug. 22-26 - 15th World congress
of food science and technology, Cape Town,
South Africa. Phone (905) 815-1926;
Web www.iufost2010.org.za.
SIAL Mercosur - Aug. 25-27 - Latin American
food marketplace, Buenos Aires, Argentina. Phone
(+54) 11 4328; Web www.sialmercosur.com.ar.
Natural Products Expo Asia - Aug. 26-28 -
Hong Kong, China. For contact information,
Phone (866) 458-4935;
Web www.naturalproductsasia.com.
Leatherhead Food Research - Sept. 15 -
Nanotechnology in food: advances in ingredient functionality, Leatherhead, UK. Phone (+44)
1372 376761; Web www.leatherheadfood.com.
Leatherhead Food Research - Sept. 21 -
Bone health: opportunities and challenges for
the food industry, Leatherhead, UK.
Fi Event - Sept. 21-23 - Food Ingredients
South America, São Paulo, Brazil.
Fi Event - Sept. 29-Oct. 1 - Food Ingredients
Asia, Jakarta, Indonesia.
International Association for Cereal Science
and Technology (ICC) - Oct. 7-8 - 2nd International scientific conference on cereals, their
products and processing, Debrecen, Hungary.
Phone (+43) 1 707 7202 0; Web www.icc.or.at.
Fi Event - Oct. 13-15 - Health Ingredients
Japan, Tokyo, Japan.
SIAL 2010 - Oct. 17-21 - Global food marketplace, Paris, France. Phone (+33) 1 76 77 13 30;
Web www.sial.fr.
A.B. Tech Expo - Oct. 23-27 - International
baking and technology exhibition for bakery,
pastry and confectionery, Milan, Italy. Phone
(+39) 02 409 2251 1; fax (+39) 02 409 2249 9;
Web www.abtechexpo.com.
International Sweet & SnackTec China - Oct.
28-30 -Shanghai, China. Phone (+49) 221
821 0; Web www.sweetsnacktecchina.com.
SIAL Middle East - Nov. 15-17 - Middle Eastern
food exhibition, Abu Dhabi, United Arab Emirates.
Phone (+971) 2 444 6011; Web www.sialme.com.
Fi Event - Nov. 16-18 - Health Ingredients and
Natural Ingredients Europe, Madrid, Spain.

ol

Tortilla Industry Association - Sept. 25-26 -
Technical conference, Las Vegas, NV, in conjunction with IBIE 2010. Phone (703) 610-9036;
Web www.tortilla-info.com.
Independent Bakers Association - Sept. 26 -
Fall meeting, Las Vegas, NV. Phone (202) 3338190; Web www.independentbaker.com.
Snack Food Association(SFA) - Sept. 26-28
- Executive leadership forum, Half Moon Bay,
CA. Phone (703) 836-4500; Web www.sfa.org.
International Baking Industry Expo - Sept.
26-29 - Baking Expo 2010, sponsored by
American Bakers Association, BEMA and Retail
Bakers of America, Las Vegas, NV. Phone (312)
644-6610; Web www.ibie2010.org.

OCTOBER 2010
Private Label Manufacturers Association -
Oct. 4-5 - Annual Washington conference,
Washington, DC. Phone (212) 972-3131;
Web www.plma.com.
Grocery Manufacturers Association (GMA) -
Oct. 6-7 - Food labeling workshop,
Washington, DC. Phone (202) 639-5900;
Web www.gmabrands.com.
Natural Products Expo East - Oct. 14-16 -
Boston, MA. Phone (866) 458-4935 and (303)
998-9020; Web www.expoeast.com.
SFA - Oct. 17-19 - Management workshop,
Birmingham, AL.
Biscuit & Cracker Manufacturers' Association
(BCMA) - Oct. 17-20 - 85th annual technical conference, Birmingham, AL. Phone (443)
545-1645; Web www.thebcma.org.
SupplySide West - Oct. 20-22 - Las Vegas,
NV. Phone (800) 454-5760 and (480) 990-1101;
Web www.supplysideshow.com.
AACC International - Oct. 24-27 - Annual
meeting, Savannah, GA. Phone (651) 454-7250;
Web www.aaccnet.org.
Packaging Machinery Manufacturers Institute
(PMMI) - Oct. 31-Nov. 3 - Pack Expo,
Chicago, IL. Phone (703) 205-0923;
Web www.packexpo.com.

NOVEMBER 2010
GMA and PMMI - Nov. 1-3 - Manufacturing
excellence workshop, Chicago, IL.
American Dietetic Association - Nov. 6-9 -
Food and nutrition conference and expo,

COMPLETE INGREDIENT
T

87

Boston, MA. Phone (800) 877-1600;
Web www.eatright.org.
Institute of Food Technologists, Chicago
Section - Nov. 10 - Supplier's night, Rosemont (Chicago), IL. Phone (630) 916-4960;
Web www.chicagoift.org.

DECEMBER 2010
GMA and Food Manufacturing Institute -
Dec. 6-9 - Sustainability summit, Arlington,
VA. Phone (202) 452-8444; Web www.fmi.org.

NORTH AMERICA
2011
National Association for the Specialty Food
Trade - Jan. 16-18 - 36th Winter Fancy
Food Show, San Francisco, CA. Phone (212)
482-6440; Web www.fancyfoodshows.com.
North American Association of Food Equipment Manufacturers - Feb. 10-12 - The
NAFEM Show, Orlando, FL. Phone (312) 8210201; Web www.nafem.org.
Cookie & Snack Bakers Association - Feb. 2023 - 42nd annual convention, Amelia Island,
FL. Phone (423) 472-5856 and (877) 288-9658;
Web www.casba.us.
International Restaurant & Foodservice Show of
New York - Feb. 27-March 1 - New York, NY.
Phone (203) 840-5911 and (888) 334-8705; fax
(203) 840-9604; Web www.thefoodshows.com.
American Society of Baking - Feb. 27-March 2
- BakingTech annual technical conference,
Chicago, IL. Phone (707) 762-8800;
Web www.asbe.org.
Food Marketing Institute - Feb. 28-March 2 -
Annual business conference, Dallas, TX. Phone
(202) 452-8444; Web www.fmi.org.
International Pizza Expo - March 1-3 -
International exposition, Las Vegas, NV.
Phone (800) 489-8324 and (502) 736-9500;
Web www.pizzaexpo.com.
Natural Products Expo West - March 10-13 -
Anaheim, CA. Phone (303) 290-1776;
Web www.expowest.com.
Texas A&M University and SFA - March 13-18
- Annual practical short course on snack food
processing: extruded snacks and tortilla chips,
Phone (979) 845-2774;
Web www.tamu.edu/extrusion.
SFA - March 20-23 - Snaxpo, Orlando, FL.
American Bakers Association - March 26-30
- Annual convention, San Antonio, TX. Phone
(202) 789-0300; Web www.americanbakers.org.
American Oil Chemists' Society (AOCS) - May
1-4 - Annual meeting and expo, Cincinnati,
OH. Phone (217) 359-2344; Web www.aocs.org.
BCMA - May 1-4 - Annual technical conference. Location TBA. .
Packex - May 10-12 - Canadian packaging
exhibition and conference, Toronto, ON. Phone
(310) 996-9440; Web www.packextoronto.com.

P
PROCESSING SOLUTIONS

or

1 ISH ICK I !

II

WWW.SHICKUSA.COM
For more information, see Page 105

July 2010 / BAKING & SNACK


http://www.eatright.org http://www.aaccnet.org http://www.aibonline.org http://www.chicagoift.org http://www.aibonline.org http://www.asifood.com http://www.campden.co.uk http://www.gmaonline.org http://www.gmaonline.org http://www.gftc http://www.ift http://www.fmi.org http://www.northern http://www.crops.com http://www.sfbi.com http://www.tortilla-info.com http://www.fancyfoodshows.com http://www.independentbaker.com http://www.iufost2010.org.za http://www.sfa.org http://www.nafem.org http://www.sialmercosur.com.ar http://www.casba.us http://www.ibie2010.org http://www.naturalproductsasia.com http://www.thefoodshows.com http://www.leatherheadfood.com http://www.plma.com http://www.asbe.org http://www.gmabrands.com http://www.fmi.org http://www.expoeast.com http://www.pizzaexpo.com http://www.icc.or.at http://www.expowest.com http://www.thebcma.org http://www.sial.fr http://www.supplysideshow.com http://www.tamu.edu/extrusion http://www.aaccnet.org http://www.americanbakers.org http://www.abtechexpo.com http://www.packexpo.com http://www.aocs.org http://www.sweetsnacktecchina.com http://www.sialme.com http://www.packextoronto.com http://WWW.SHICKUSA.COM

Baking & Snack - July 2010

Table of Contents for the Digital Edition of Baking & Snack - July 2010

Contents
Baking & Snack - July 2010 - 1
Baking & Snack - July 2010 - 2
Baking & Snack - July 2010 - 3
Baking & Snack - July 2010 - Contents
Baking & Snack - July 2010 - 5
Baking & Snack - July 2010 - 6
Baking & Snack - July 2010 - 7
Baking & Snack - July 2010 - 8
Baking & Snack - July 2010 - 9
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
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https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
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