Baking & Snack - August 2010 - 26

26

INDUSTRY IMAGES

Chicago Packs Them In

▲ Ken Zvoncheck (left) and Richard Starke, Reading Bakery Systems, promote the company's new science
and innovation center capabilities as well as oven thermal profiling solutions.

▲ Darren Schubert (center), Grain Millers, discusses the latest trends and industry issues with fellow
exhibitors Rick Siemer (right) and Sunil Maheshwari, both with Siemer Specialty Ingredients.

▲ John McIsaac, Reiser, talks with an attendee at the booth, where
there was a constant flow of traffic and business.
BAKING & SNACK / August 2010

The Institute of Food Technologists (IFT) and Food Processing Suppliers Association (FPSA) co-located their respective
Food Expo and Process Expo events at McCormick Place,
Chicago, IL, during mid-July. Both shows attracted attendees from all corners of the globe. IFT sold out its booth space
early, and attendees took advantage of multiple educational
opportunities to find out about the many new technologies, ingredients and trends happening in the food industry.
Learning came from the exhibitors as well as from the full
schedule of academic sessions and seminars offered.
Process Expo saw good individual attendance as well
as crossover crowds from IFT. Exhibitors reported excellent quality attendees. The ongoing themes of sanitation
and flexibility were evident.
This was the first and only time the two shows will colocate. Next year, FPSA will host its own Process Expo at
McCormick Place, Nov. 1-4, 2011. Next summer's IFT
will be held at New Orleans, LA, June 11-15.

▲ (From left) Josh Eartly, Dilip Nakhasi and Roger Daniels, all with Bunge
North America, show off the company's IFT Food Expo Innovation Award
presented for its PhytoBake functional shortening with phytosterols.

▲ (From left) Brent Bussinger, Wendy Mosier, Jim Frick and Bob Hatch, all of Cereal Ingredients, get ready for the final
day at IFT, reporting good contacts and customer leads.



Baking & Snack - August 2010

Table of Contents for the Digital Edition of Baking & Snack - August 2010

Contents
Baking & Snack - August 2010 - 1
Baking & Snack - August 2010 - 2
Baking & Snack - August 2010 - 3
Baking & Snack - August 2010 - Contents
Baking & Snack - August 2010 - 5
Baking & Snack - August 2010 - 6
Baking & Snack - August 2010 - 7
Baking & Snack - August 2010 - 8
Baking & Snack - August 2010 - 9
Baking & Snack - August 2010 - 10
Baking & Snack - August 2010 - 11
Baking & Snack - August 2010 - 12
Baking & Snack - August 2010 - 13
Baking & Snack - August 2010 - 14
Baking & Snack - August 2010 - 15
Baking & Snack - August 2010 - 16
Baking & Snack - August 2010 - 17
Baking & Snack - August 2010 - 18
Baking & Snack - August 2010 - 19
Baking & Snack - August 2010 - 20
Baking & Snack - August 2010 - 21
Baking & Snack - August 2010 - 22
Baking & Snack - August 2010 - 23
Baking & Snack - August 2010 - 24
Baking & Snack - August 2010 - 25
Baking & Snack - August 2010 - 26
Baking & Snack - August 2010 - 27
Baking & Snack - August 2010 - 28
Baking & Snack - August 2010 - 29
Baking & Snack - August 2010 - 30
Baking & Snack - August 2010 - 31
Baking & Snack - August 2010 - 32
Baking & Snack - August 2010 - 33
Baking & Snack - August 2010 - 34
Baking & Snack - August 2010 - 35
Baking & Snack - August 2010 - 36
Baking & Snack - August 2010 - 37
Baking & Snack - August 2010 - 38
Baking & Snack - August 2010 - 39
Baking & Snack - August 2010 - 40
Baking & Snack - August 2010 - 41
Baking & Snack - August 2010 - 42
Baking & Snack - August 2010 - 43
Baking & Snack - August 2010 - 44
Baking & Snack - August 2010 - 45
Baking & Snack - August 2010 - 46
Baking & Snack - August 2010 - 47
Baking & Snack - August 2010 - 48
Baking & Snack - August 2010 - 49
Baking & Snack - August 2010 - 50
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Baking & Snack - August 2010 - 53
Baking & Snack - August 2010 - 54
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Baking & Snack - August 2010 - 56
Baking & Snack - August 2010 - 57
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Baking & Snack - August 2010 - 66
Baking & Snack - August 2010 - 67
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Baking & Snack - August 2010 - 116
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