Baking & Snack - August 2010 - 86
Automatically
efficient
92
COOKIE PROCESSING TECHNOLOGY
▼ A high-intensity cooling tunnel requires
75% of the floor space of conventional tunnels and reduces cooling times by 75%.
Focus: Process-optimised
FOOD PROCESS AUTOMATION
mixer loading
*ZO
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Visit us in Las Vegas:
Sept 26 - 28, 2010
Hall C-3, Stand 6607
IB IE
INTERNATIONAL BAKING
INDUSTRY EXPOSITION
AZO Inc.
4445 Malone Road
Memphis, TN 38118-1070
Phone: +1 / 901 / 7949480
Fax: +1 / 901 / 7949934
info@azo.com
www.azo-inc.com
is administered by the SQF
Institute, Arlington, VA, and
cost the bakery around $200,000 to complete,
involved revamping the mixing room to comply with the new sanitation requirements. The company
will spend thousands of dollars on an ongoing basis
to remain in compliance with the standard. Bud's Best
Cookies is finding itself not only with higher overhead
but also with new low-price competition from international cookie companies that are now selling their lowerpriced cookies to US retailers.
"With all of the restrictions we have here, I just wonder how these plants from other countries are checked
and how the product comes in from a sanitation or
quality standpoint," Mr. Cason said.
Internationally, sandwich cookies and savory crackers
have emerged as the hot product in the biscuit category,
said Matt Zielsdorf, vice-president of sales at The Peerless Group, Sidney, OH. The company sells cookie sandwiching equipment under the Peters brand and mixers
for wire-cut doughs, energy bars and extruded products
under the Peerless name.
"Meal solution and portability are global initiatives,"
Mr. Zielsdorf said. "Areas of the world that didn't have
much of a middle class now do. In different parts of the
world, they snack on cookies, while in the US, they are
more grab and go."
With sandwich cookies, the basecakes get baked and
thus go through a kill step that eliminates many microbiological concerns, but in most cases, the cremes or
Inform and get
a head start
Reliable and cost-effective
solutions for raw material
and process automation:
AZO:
www.azo.com
r
\\
R i g h t to the p o i n t .
BAKING & SNACK / August 2010For more information, see Page 121
◀ This wire-cut
machine relies on a
low-pressure system
that doesn't overwork
the dough and enables
final product-shape
consistency.
READING BAKERY SYSTEMS
http://www.azo.com
http://www.azo-inc.com
Baking & Snack - August 2010
Table of Contents for the Digital Edition of Baking & Snack - August 2010
Contents
Baking & Snack - August 2010 - 1
Baking & Snack - August 2010 - 2
Baking & Snack - August 2010 - 3
Baking & Snack - August 2010 - Contents
Baking & Snack - August 2010 - 5
Baking & Snack - August 2010 - 6
Baking & Snack - August 2010 - 7
Baking & Snack - August 2010 - 8
Baking & Snack - August 2010 - 9
Baking & Snack - August 2010 - 10
Baking & Snack - August 2010 - 11
Baking & Snack - August 2010 - 12
Baking & Snack - August 2010 - 13
Baking & Snack - August 2010 - 14
Baking & Snack - August 2010 - 15
Baking & Snack - August 2010 - 16
Baking & Snack - August 2010 - 17
Baking & Snack - August 2010 - 18
Baking & Snack - August 2010 - 19
Baking & Snack - August 2010 - 20
Baking & Snack - August 2010 - 21
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Baking & Snack - August 2010 - 23
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Baking & Snack - August 2010 - 25
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Baking & Snack - August 2010 - 27
Baking & Snack - August 2010 - 28
Baking & Snack - August 2010 - 29
Baking & Snack - August 2010 - 30
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Baking & Snack - August 2010 - 33
Baking & Snack - August 2010 - 34
Baking & Snack - August 2010 - 35
Baking & Snack - August 2010 - 36
Baking & Snack - August 2010 - 37
Baking & Snack - August 2010 - 38
Baking & Snack - August 2010 - 39
Baking & Snack - August 2010 - 40
Baking & Snack - August 2010 - 41
Baking & Snack - August 2010 - 42
Baking & Snack - August 2010 - 43
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Baking & Snack - August 2010 - 48
Baking & Snack - August 2010 - 49
Baking & Snack - August 2010 - 50
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Baking & Snack - August 2010 - 55
Baking & Snack - August 2010 - 56
Baking & Snack - August 2010 - 57
Baking & Snack - August 2010 - 58
Baking & Snack - August 2010 - 59
Baking & Snack - August 2010 - 60
Baking & Snack - August 2010 - 61
Baking & Snack - August 2010 - 62
Baking & Snack - August 2010 - 63
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Baking & Snack - August 2010 - 65
Baking & Snack - August 2010 - 66
Baking & Snack - August 2010 - 67
Baking & Snack - August 2010 - 68
Baking & Snack - August 2010 - 69
Baking & Snack - August 2010 - 70
Baking & Snack - August 2010 - 71
Baking & Snack - August 2010 - 72
Baking & Snack - August 2010 - 73
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Baking & Snack - August 2010 - 76
Baking & Snack - August 2010 - 77
Baking & Snack - August 2010 - 78
Baking & Snack - August 2010 - 79
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Baking & Snack - August 2010 - 81
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Baking & Snack - August 2010 - 115
Baking & Snack - August 2010 - 116
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