Baking & Snack - September 2010 - 42
42
While all sustainability initiatives at Mission have only
been promoted internally, a new effort will bring consumers into the fold as well. Mission Foods marketing
department recently began working with TerraCycle, a
reuser of materials. The company collects packaging materials from consumers and food service customers and
converts the waste into other products, thus reducing
materials being dumped into landfills. More information
can be found at www.terracycle.net.
Another important goal for Mission's operations department and as part of the sustainability efforts is to reduce its
plants' landfill contributions to zero. "Ultimately, we want
zero solid waste trips to landfills," Ms. Gonzalez said. "Some
plants are getting real close, working with suppliers and local recyclers in their efforts," she said. Some facilities have
reduced landfill trips from six per week to one.
BENCHMARKING WATER. Water conservation is a sustainability initiative that often falls under the radar, and it involves
quality as well as quantity. "We benchmarked water use at
each plant then challenged the cleaning crews to reduce total
◀ The plant uses six 155,000-lb-capacity silos, with infrastructure in place
for six more.
For more information, see Page 137
BAKING & SNACK / September 2010
http://www.terracycle.net
Baking & Snack - September 2010
Table of Contents for the Digital Edition of Baking & Snack - September 2010
Contents
Baking & Snack - September 2010 - 1
Baking & Snack - September 2010 - 2
Baking & Snack - September 2010 - 3
Baking & Snack - September 2010 - Contents
Baking & Snack - September 2010 - 5
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