Baking & Snack - October 2010 - 102

STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUIRED BY 39 U.S.C. 3685)

105
1.
2.
3.
4.
5.
6.
7.
8.
9.

10.

on the masa extruder. When the masa stream
moves between the conveyors, it is gripped by
their facing surfaces and moved away from
the nozzle, causing the masa to be separated
into individual pieces, or logs. The masa handling method can also include feeding the
masa to masa hoppers supplied by at least two
endless belt conveyors arranged in upstream
and downstream positions relative to each
other. The masa is transported along the conveyors and is automatically diverted into one
masa hopper by a diverter gate operated by a
controller that receives a signal from a sensor
indicated a masa level within the hoppers.
The hopper has one or more rotating shafts
having projections to remove gas bubbles
from the masa and force it toward the sheeter
rollers. A pair of primary rollers with scrapers
in the hopper reduces the masa to an intermediate thickness before it passes between
the sheeter rollers (see image above).
OIL COMPOSITION

◾ US Patent No. 7,785,645 (Aug. 31, 2010);
W. Siew, et al., assigned to Malaysian Palm
Oil Board, Kajang, Selango, Malaysia.
The patent covers a process of producing an oil composition by blending and
fractionation steps. It can be applied to any
vegetable oil such as palm oil, palm olein or
palm stearin blends with unsaturated oils of
soybean, corn, canola, rapeseed or sunflower oil, where the oleic content is more than
20% and the linoleic and linolenic contents
are more than 30%. The new liquid oil is
clear and is used as salad oils, cooking oils,
etc. The stearins from such blends are of use
in margarine and shortenings.

SHAPED TORTILLAS

◾ US Design Patents No. D622,927 and
D622,928, (Sept. 7, 2010), J. Griebel, assigned to General Mills Marketing, Inc.,
Minneapolis, MN.

11.
12.
14.
15.

a.
b1.
COOKED CEREAL PRODUCT

◾ US Patent No. 7,790,210 (Sept. 7, 2010);
D. Funk, assigned to General Mills, Inc.,
Minneapolis, MN.
This food product has a soft plastic
nonfrangible major portion and a water
activity of 0.5 or less, combined with 1
to 15% of a second food of small directexpanded puffed particulates fabricated
from cooked cereal dough. The puffed
pieces are formed by direct puffing or
expansion into individual pieces rather
than by grinding or size reducing larger
cereal pieces. The puffed cereal pieces
have a continuous unbroken skin or surface surrounding the particulates as a
result of the direct expansion formation.
The particulates have a size ranging from
0.5 to 2.0 mm, a moisture content of less
than 6% and a bulk density ranging from
0.15 to 0.25 g per cc. The cooked cereal dough from which the particulates
are fabricated contains at least 45% rice
flour. The products exhibit a crispy texture notwithstanding the softer texture
of the major phase.

b2.
b3.

b4.

c.
d1.
d2.
d3.
d4.
e.
f.
g.
h.
i.
16.
17.

Publication Title: Baking & Snack
Publication Number 002-865
Filing Date: September 28, 2010
Frequency of issue: Monthly (except January)
Number of issues published annually: 11.
Annual Subscription Price: $36 for Non-qualified/
Free to Qualified
Complete mailing address of known office of
publication: Sosland Companies, Inc., 4800 Main
St., Suite 100, Kansas City, Missouri 64112-2504.
Complete mailing address of the headquarters or
general business offices of the publisher:
Same as above.
Full names and complete mailing addresses of
publisher, editor, and managing editor:
Publisher: Paul Lattan, Sosland Companies, Inc.,
4800 Main St., Suite 100, Kansas City, Missouri 64112.
Editor: Steve Berne, Sosland Companies, Inc., 4800
Main St., Suite 100, Kansas City, Missouri 64112.
Executive Editor: Laurie Gorton, Sosland
Companies, Inc., 4800 Main St., Suite 100, Kansas
City, Missouri 64112.
Owner: Sosland Companies, Inc.,
Charles S. Sosland and L. Joshua Sosland,
Sosland Companies, Inc., 4800 Main St., Suite 100,
Kansas City, Missouri 64112.
Known bondholders, mortgagees, and other security
holders owning or holding 1 percent or more of total
amount of bonds, mortgages or other securities: none.
Tax Status: Not Applicable.
Issue Date for circulation data below: September, 2010
Extent and Nature of Circulation:
Average No.
No. Copies
Copies Each
of Single
Issue During
Issue
Preceding 12
Published
Months
Nearest to
Filing Date
Total No.Copies
(net press run)
13769
14644
Outside County Paid/
Requested Mail Subscriptions
stated on PS Form 3541 11189
11375
In-County Paid/
Requested Mail Subscriptions
stated on PS Form 3541
0
0
Sales through dealers and
carriers, street vendors,
counter sales, and other paid or
requested distribution
outside USPS
208
189
Requested copies
distributed by other
mail classes through
the USPS
1
1
Total paid and/or
requested circulation
11398
11565
Outside County
nonrequested copies
stated on PS Form 3541
1220
1013
In-County Paid/
nonrequested copies
stated on PS Form 3541
0
0
Nonrequested copies
distributed through the USPS
by other classes of Mail
0
0
Nonrequested copies
distributed outside the Mail
368
1250
Total nonrequested
distribution
1220
1013
Total distribution
12618
12578
Copies not distributed
1151
2066
Total
13769
14644
Percent paid and/or
requested circulation
90%
92%
Publication of statement of ownership for a requester
publication is required and will be printed in the
October, 2010 issue of this publication.
I certify that the statements made by me above are
correct and complete.
Melanie Hepperly, VP & CFO

October 2010 / BAKING & SNACK



Baking & Snack - October 2010

Table of Contents for the Digital Edition of Baking & Snack - October 2010

Contents
Baking & Snack - October 2010 - 1
Baking & Snack - October 2010 - 2
Baking & Snack - October 2010 - 3
Baking & Snack - October 2010 - Contents
Baking & Snack - October 2010 - 5
Baking & Snack - October 2010 - 6
Baking & Snack - October 2010 - 7
Baking & Snack - October 2010 - 8
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Baking & Snack - October 2010 - 112
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