i Ilk, - f Wright Group The Key Ingredient To Your Success Shelf-Life Extenders Dough Conditioners Leavening Systems Custom Nutrient Premixes Enrichments Flavor Masking Amino Acids Microencapsulates & Granulations World Food Aid Enzymes Custom Formulations Microencapsulated Omega-3 Aft The Wright Group 's Branded Solutions L 7 ,1 1T? ISE M1%, % `4 'f Microencapsulated leavening agents that increase dough volume and save money. ' �' 777 Ilk 'y Concentrated conditioners , softeners and leavening systems delivering performance and cost savings. ,thyeWrigl tGroup t '� _kJ -f MADE"' �`l rJ r- Nulriats MKrOlIICiIpSUlitM maxin,ize she f fc and improve taste. 1 M'- iM Innovative microencapsulat ions that enhance stability I/ 1 111�lw =_j7LIJ 11M=CWor it 21 SHELF LIFE EXTENDERS jf/- A LEAVENINGAGENTS For more information, see Page 113 f N%%P LMW, PREMIXES NUTRRIONAL BAKERY PREM ® Copyright 2010