Baking & Snack - October 2010 - 8

8

IBIE REVIEW

IBIE by the Numbers

T

▼ Sosland Publishing
editors cranked out
copy and designers laid
out Show Daily pages,
starting each day at
7:00 a.m. Their work
ended only when final
proofs were approved,
well past sundown and
long after IBIE closed
for the day.
LAURIE GORTON

o all who attended, the International Baking
Industry Exposition 2010 was a well-deserved
success. Close to 20,000 attendees walked away
with new ideas, knowledge and excitement of a
reinvigorated industry. Sosland Publishing was right in
the thick of the activity with print, digital, mobile and
social network communications that kept those attending IBIE in Las Vegas, NV, plus those back home, well
informed of news, events and exhibitor innovations.
Sosland Publishing's products included the Show
Guide, official Show Directory, Survival Guide, three
official Show Dailies, three IBIE-specific Web sites,
a Twitter feed and our exclusive dedicated mobile
Web site for smartphones. These were supported
by 24 editors, sales people, publishers, magazine
designers and IT staff. And for the attendees and
advertising supporters of all these products, the results
speak for themselves.
The IBIE Show Guide was a 160-page magazine with
in-depth editorial content published in advance of the
show. A total of 19,300 copies were mailed to our circulation and pre-registered attendees, and it was also available in digital delivery through e-blasts and our Web
sites. More than 1,800 unique visitors viewed the digital
version of the Guide; 87% delved into the digital pages,
spending an average of nearly seven minutes, reaching a
total of nearly 170,000 page-views.
Poly-bagged with the Show Guide was the Survival
Guide, a 16-page quick reference pocket-sized magazine
with a fold-out show-floor map. More than 40,000 were
printed, and many were available at the halls as well.
Close to 8,900 official Show Directories were printed
and handed out at registration and included 148 pages of
Baking Expo schedules, logistics and exhibitor listings.
The Directory also was made available in digital form.
In the four days of the show, the digital edition counted
more than 40,000 page-views, with an average of more
than six minutes spent by each visitor.
Each of the three 56-page official Show Dailies was
very popular with attendees. Events, schedules, news and

innovation as
well as multiple
pages of on-theshow-floor photos adorned
the glossy printed publications. Close to 18,000 copies
were personally handed out
each day as attendees entered
the Las Vegas Convention
Center, and an extraordinary number of Web site visitors viewed the Dailies online, many checking it before
the show opened that day. Close to 5,000 unique visitors
viewed the digital issues with nearly 213,000 page-views
during the three days of publication.
Sosland's IBIE 2010 Web pages - linked through
www.bakingbusiness.com, www.bakingbuyer.com and
www.bsimagazine.com - registered 22,000 visitors and
more than 95,000 page-views. These sites were loaded
and updated before and during Baking Expo with news
and links to other resources and the digital publications.
Emerging technology also characterized products offered by Sosland Publishing. Our exclusive smartphone
mobile application marked the first time this fledgling
technology was used at any baking trade show. More
than 2,000 visitors to the dedicated Web site were kept
up-to-date with news, restaurant reviews and exhibitor
listings. Twenty-three exhibitors chose to enhance their
listings, and more than 200 attendees clicked on these
companies' listings for more information or to make
show appointments.
Hundreds of social media users were kept abreast
of events and news during the show through tweets,
posts and alerts.
Altogether, Sosland Publishing produced a total of 335
editorial and 232 advertising pages of IBIE 2010 related
materials and recorded a grand total of 520,000 pageviews for our six digital products and three Web sites.
As always, we appreciate all our advertising supporters
and our readers. Our goal was to help you achieve your
goal and to provide sufficient information and knowledge to enhance and optimize your time and experience.
We think we did just that.
- Steve Berne
▲ Each IBIE Show Daily ran 56 pages, with 24 pages of ads and 32 pages of
editorial text and photos. Sosland Publishing editors took more than 1,220
photos for use in the three daily issues.

BAKING & SNACK / October 2010


http://www.bakingbusiness.com http://www.bakingbuyer.com http://www.bsimagazine.com

Baking & Snack - October 2010

Table of Contents for the Digital Edition of Baking & Snack - October 2010

Contents
Baking & Snack - October 2010 - 1
Baking & Snack - October 2010 - 2
Baking & Snack - October 2010 - 3
Baking & Snack - October 2010 - Contents
Baking & Snack - October 2010 - 5
Baking & Snack - October 2010 - 6
Baking & Snack - October 2010 - 7
Baking & Snack - October 2010 - 8
Baking & Snack - October 2010 - 9
Baking & Snack - October 2010 - 10
Baking & Snack - October 2010 - 11
Baking & Snack - October 2010 - 12
Baking & Snack - October 2010 - 13
Baking & Snack - October 2010 - 14
Baking & Snack - October 2010 - 15
Baking & Snack - October 2010 - 16
Baking & Snack - October 2010 - 17
Baking & Snack - October 2010 - 18
Baking & Snack - October 2010 - 19
Baking & Snack - October 2010 - 20
Baking & Snack - October 2010 - 21
Baking & Snack - October 2010 - 22
Baking & Snack - October 2010 - 23
Baking & Snack - October 2010 - 24
Baking & Snack - October 2010 - 25
Baking & Snack - October 2010 - 26
Baking & Snack - October 2010 - 27
Baking & Snack - October 2010 - 28
Baking & Snack - October 2010 - 29
Baking & Snack - October 2010 - 30
Baking & Snack - October 2010 - 31
Baking & Snack - October 2010 - 32
Baking & Snack - October 2010 - 33
Baking & Snack - October 2010 - 34
Baking & Snack - October 2010 - 35
Baking & Snack - October 2010 - 36
Baking & Snack - October 2010 - 37
Baking & Snack - October 2010 - 38
Baking & Snack - October 2010 - 39
Baking & Snack - October 2010 - 40
Baking & Snack - October 2010 - 41
Baking & Snack - October 2010 - 42
Baking & Snack - October 2010 - 43
Baking & Snack - October 2010 - 44
Baking & Snack - October 2010 - 45
Baking & Snack - October 2010 - 46
Baking & Snack - October 2010 - 47
Baking & Snack - October 2010 - 48
Baking & Snack - October 2010 - 49
Baking & Snack - October 2010 - 50
Baking & Snack - October 2010 - 51
Baking & Snack - October 2010 - 52
Baking & Snack - October 2010 - 53
Baking & Snack - October 2010 - 54
Baking & Snack - October 2010 - 55
Baking & Snack - October 2010 - 56
Baking & Snack - October 2010 - 57
Baking & Snack - October 2010 - 58
Baking & Snack - October 2010 - 59
Baking & Snack - October 2010 - 60
Baking & Snack - October 2010 - 61
Baking & Snack - October 2010 - 62
Baking & Snack - October 2010 - 63
Baking & Snack - October 2010 - 64
Baking & Snack - October 2010 - 65
Baking & Snack - October 2010 - 66
Baking & Snack - October 2010 - 67
Baking & Snack - October 2010 - 68
Baking & Snack - October 2010 - 69
Baking & Snack - October 2010 - 70
Baking & Snack - October 2010 - 71
Baking & Snack - October 2010 - 72
Baking & Snack - October 2010 - 73
Baking & Snack - October 2010 - 74
Baking & Snack - October 2010 - 75
Baking & Snack - October 2010 - 76
Baking & Snack - October 2010 - 77
Baking & Snack - October 2010 - 78
Baking & Snack - October 2010 - 79
Baking & Snack - October 2010 - 80
Baking & Snack - October 2010 - 81
Baking & Snack - October 2010 - 82
Baking & Snack - October 2010 - 83
Baking & Snack - October 2010 - 84
Baking & Snack - October 2010 - 85
Baking & Snack - October 2010 - 86
Baking & Snack - October 2010 - 87
Baking & Snack - October 2010 - 88
Baking & Snack - October 2010 - 89
Baking & Snack - October 2010 - 90
Baking & Snack - October 2010 - 91
Baking & Snack - October 2010 - 92
Baking & Snack - October 2010 - 93
Baking & Snack - October 2010 - 94
Baking & Snack - October 2010 - 95
Baking & Snack - October 2010 - 96
Baking & Snack - October 2010 - 97
Baking & Snack - October 2010 - 98
Baking & Snack - October 2010 - 99
Baking & Snack - October 2010 - 100
Baking & Snack - October 2010 - 101
Baking & Snack - October 2010 - 102
Baking & Snack - October 2010 - 103
Baking & Snack - October 2010 - 104
Baking & Snack - October 2010 - 105
Baking & Snack - October 2010 - 106
Baking & Snack - October 2010 - 107
Baking & Snack - October 2010 - 108
Baking & Snack - October 2010 - 109
Baking & Snack - October 2010 - 110
Baking & Snack - October 2010 - 111
Baking & Snack - October 2010 - 112
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
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https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
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https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
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