Baking & Snack - October 2010 - 97
100
PRODUCTS & PACKAGING
TRAY OVENS
Turkington USA offers two different tray ovens - the 935 modular and the 970. The 935 direct gasfired oven's space-saving design allows capacity for 38.5 pans. Its modular construction speeds installation.
The 970 features a massive conveyor chain to outlast any other system. Both ovens include Turkington's
Tri-Zone Burners and 360° rotatable air agitation tubes with control dampers and individual zone control
thermostats for total control of the baking process. Phone (919) 674-3750; Web www.turkingtonusa.com
CONVEYOR BELTING
The Smartest Distance
Between Two Points.
Pneumatic Conveying Systems
from VAC-U-MAX.
VAC-U-MAX is a premier manufacturer of
custom pneumatic systems and support
equipment for conveying, batching, and
weighing materials.
Count on us for:
* Decades of engineering and conveying
expertise.
* Customized solutions that meet your
specific needs. Because our systems are
not "off the shelf," they are always on
the mark.
* Reliable equipment that's proudly made
in America.
* Our Airtight Performance Guarantee™. We
stand behind every system we engineer.
And we say it in writing.
For more information about our customengineered pneumatic systems and
solutions, call:
1-866-239-8449
or visit online at:
www.vac-u-max.com/convey
Air-driven solutions.
Belleville, New Jersey
convey@ vac-u-max.com
For more information, see Page 113
BAKING & SNACK / October 2010
Wire Belt Co. offers Flat-Flex XT
belting, providing strength and support for longer belt life. XT's unique
spacing is designed to outperform
competitive style belts especially in
bread crumb and flour applications,
where typical belts are greatly stressed
and damaged during this process.
Flat-Flex XT's additional strength
enables conveyor circuits to run at
higher speeds, allowing product to get
where it's going faster, increasing production rates. Phone (603) 644-2500;
Web www.wirebelt.com
DONUT FRYER
Belshaw's 10-ft long, 5,000 piece per
hour Century C10-24G donut fryer
is being displayed with a companion
Multimatic cake donut depositor. The
fryer features premixed gas for greater
efficiency, dual heat zones, digital
controls for tighter heat regulation,
an electric conveyor hoist and other
features that will benefit commissary
producers. It can is built to withstand
24/7 usage, and Belshaw offers a range
of fully automatic cake and yeast-raised
donut lines. Phone (800) 526-2807;
Web www.belshaw-adamatic.com
http://www.turkingtonusa.com
http://www.wirebelt.com
http://www.belshaw-adamatic.com
http://www.vac-u-max.com/convey
Baking & Snack - October 2010
Table of Contents for the Digital Edition of Baking & Snack - October 2010
Contents
Baking & Snack - October 2010 - 1
Baking & Snack - October 2010 - 2
Baking & Snack - October 2010 - 3
Baking & Snack - October 2010 - Contents
Baking & Snack - October 2010 - 5
Baking & Snack - October 2010 - 6
Baking & Snack - October 2010 - 7
Baking & Snack - October 2010 - 8
Baking & Snack - October 2010 - 9
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