Baking & Snack - October 2010 - 98
101
AUTOMATIC DEPANNERS
AIR-IMPINGEMENT OVEN
The Capway Depanner by Capway
Systems, Inc. is now available with an Automatic Vacuum Control System specially
designed to eliminate product damage due
to increased vacuum pressure when the
chamber is covered with products. As a
result, with or without product covering the
vacuum cups, the vacuum pressure stays the
same. With the addition of the Automatic Control Vacuum System, Capway Depanners are now fully automated and menu driven. The inline Capway Depanners
are designed to depan bread, rolls, pizza and a wide range of pan baked products.
The depanners are available with and without delidders and in a wide range of options. Phone (717) 843-0003; Web www.capwayusa.com
C.H. Babb Co.'s air-impingement tunnel oven offers superior
baking control and unlimited
versatility that allows its customers to bake an endless variety of
products. The air-impingement
oven reduces bake time while
maintaining or improving product quality. The oven can be
equipped with full-seam-welded
stainless-steel oven chambers
with integrated drains that allow
all interior surfaces to be cleaned
with pressure washers or a fully
automated clean-in-place system.
The oven is built in modular sections preassembled and prewired
prior to shipment allowing for
quick installation and future
oven expansion. Phone (508)
977-0600; Web www.chbabb.com
PACKAGING SEMINARS
The CAMA group (Dorner, FOX IV, Morrison and Spee-Dee) will host a series
of seminars on trends, innovations and best practices in the packaging industry
Oct. 31 to Nov. 3 during Pack Expo at Chicago, IL. The Pack Tech Sessions offer
attendees direct access to key packaging leaders (development directors and university professors) and a broad discipline of knowledge across the packaging industry.
The presentations are open to all Pack Expo attendees, although preregistration is
recommended. Sixteen total sessions are scheduled throughout the show. Specific
topics, speakers and presentation times will be announced in the coming weeks
and posted on all CAMA member Web sites: Dorner (www.dornerconveyors.com), a
manufacturer of low-profile conveyor systems; FOX IV (www.foxiv.com), a manufacturer of print and apply labeling systems; Morrison Container Handling Solutions (www.morrison-chs.com), a manufacturer of timing screws, change parts,
drive units and storage units; and Spee-Dee Packaging Machinery (www.spee-dee.com),
a manufacturer of dry product filling systems. Phone (800) 351-8712
PROOFING TECHNOLOGY
PAPERLESS PICKING SYSTEM
Accu-Proof proofing technology from
I.J. White Systems
provides continuous
proofing systems for
yeast-raised products including sandwich thins, bread,
rolls, bagels, sweet
goods and croissants. Accu-Proof produces optimal product
quality and uniformity by maintaining constant temperature and humidity within the total proofing zone. Its precise
independent control of relative humidity and temperature
allows greater flexibility and temperature and humidity
maintenance within ±2°F. The conditioning system has been
engineered outside the product zone, saving floor space and
improving sanitation. Typhoon belt washing with jet dry
and total cleaning systems reduce maintenance and sanitation costs. Phone (631) 293-2211; Web www.ijwhite.com
Distrib WMS is pcdata's paperless picking system
specifically developed for the industrial baking industry.
Distrib helps organize, process and keep track of orders
through the warehouse while eliminating any unnecessary
product handling. The interface is intuitively easy to use
making it error proof while at the same time increasing
productivity. And because product amounts are confirmed
at every processing step, "unaccounted for" is significantly
reduced. The system is designed modularly with several
add-on enhancement options that allow further optimization of the available space (location manager) and
manpower (performance manager). User can select different picking strategies
and technologies such
as put-to-light, pickto-light, voice, robot
and even paper picking.
Phone (617) 498-0237;
Web www.pcdatainc.com
October 2010 / BAKING & SNACK
http://www.capwayusa.com
http://www.chbabb.com
http://www.dornerconveyors.com
http://www.foxiv.com
http://www.morrison-chs.com
http://www.spee-dee.com
http://www.ijwhite.com
http://www.pcdatainc.com
Baking & Snack - October 2010
Table of Contents for the Digital Edition of Baking & Snack - October 2010
Contents
Baking & Snack - October 2010 - 1
Baking & Snack - October 2010 - 2
Baking & Snack - October 2010 - 3
Baking & Snack - October 2010 - Contents
Baking & Snack - October 2010 - 5
Baking & Snack - October 2010 - 6
Baking & Snack - October 2010 - 7
Baking & Snack - October 2010 - 8
Baking & Snack - October 2010 - 9
Baking & Snack - October 2010 - 10
Baking & Snack - October 2010 - 11
Baking & Snack - October 2010 - 12
Baking & Snack - October 2010 - 13
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Baking & Snack - October 2010 - 17
Baking & Snack - October 2010 - 18
Baking & Snack - October 2010 - 19
Baking & Snack - October 2010 - 20
Baking & Snack - October 2010 - 21
Baking & Snack - October 2010 - 22
Baking & Snack - October 2010 - 23
Baking & Snack - October 2010 - 24
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Baking & Snack - October 2010 - 27
Baking & Snack - October 2010 - 28
Baking & Snack - October 2010 - 29
Baking & Snack - October 2010 - 30
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Baking & Snack - October 2010 - 33
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Baking & Snack - October 2010 - 36
Baking & Snack - October 2010 - 37
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Baking & Snack - October 2010 - 40
Baking & Snack - October 2010 - 41
Baking & Snack - October 2010 - 42
Baking & Snack - October 2010 - 43
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Baking & Snack - October 2010 - 46
Baking & Snack - October 2010 - 47
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Baking & Snack - October 2010 - 49
Baking & Snack - October 2010 - 50
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com