Baking & Snack - December 2010 - 72

DEPOSITORS

Bakers generally need to be able
to produce a wide range of products, thus great importance is placed
on rapid changeover, according to
Harald Bechmann, content manager and senior editor, marketing
department, Franz Haas Waffel-

und Keksanlagen-Industrie GmbH,
Leobendorf, Austria. "It should be
easy to switch all machines from one
production to another without too
long downtime," he said.
The Haas-Meincke V50 depositor is highly flexible, he said. It can

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BAKING & SNACK / December 2010

deposit, wire-cut or extrude up to
three different masses on a single
machine, allowing "nearly unlimited possibilities for expanding
the product range," Mr. Bechmann
pointed out.
"The V50 system is not only the
most flexible depositing and extruding system on the world market,
it is also the system with the highest capacity and accuracy, therefore
keeping waste during production at
a minimum," he added.
Reiser's Mr. McIsaac also cited
versatility as a key quality for depositors. "No one wants a single
machine for a single job," he said.
"They want depositors that can run
today's multiple products and easily
adapt to tomorrow's."
The equipment supplier makes
its systems modular, allowing
them to easily adapt to new products, Mr. McIsaac pointed out.
"For a growing cookie manufacturer, we can offer the single
high-speed outlet for today," he
explained. "When the business
grows, we can substitute in multiple outlets. The base machine,
and the investment made in it,
remains in use. ... [Bakers want]
to rapidly adapt their depositing
technologies to new opportunities, while retaining the value they
have invested in their machines."
Sanitation and ease of cleaning is another topic Reiser hears
about more and more from its
customers, according to Mr.
McIssac, who noted that the company designs its machines to the
highest levels of hygiene.
Mr. Bechmann also stressed that
machines must be easy to clean and
feature a hygienic design, adding
that bakeries pay great attention to
how quickly and easily parts are accessible for daily cleaning.
Manufacturer of depositors have
responded to the needs of bakers, offering a wide range of systems capable of overcoming many of the challenges that bakeries encounter.
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Baking & Snack - December 2010

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