Baking & Snack - December 2010 - 76

PRODUCTS & PACKAGING

HIGH-SPEED DEPOSITOR

DOUBLE-TOOL MIXER

Hinds-Bock's new
12P-06 high-speed depositors are designed
for "portion controlled"
sweet goods as well as
mini muffins, snack
cakes and brownies.
These multi-piston machines deposit up to
1,000 units per minute. The high-speed depositor allows
bakers to produce portion-controlled and mini products
while achieving yields typically associated with standardsize products. The 12P-06 reduces costs with accurate filling and improves payback with versatility, ease of maintenance and operation, easy sanitizing and rapid changeovers. Phone (877) 292-5715; Web www.hinds-bock.com

The Titan mixer offered by Gemini Bakery Equipment Co./Werner & Pfleiderer
is a double-tool industrial mixer. Equipped
with an Allen-Bradley PLC, the mixer can
be programmed for different products with a
dough capacity up to 3,000 lb. It operates using a 3-zone mixing principle with a double
guide bar and two spirals, or a single guide bar and one spiral. It
features a stainless steel cover, mixing tools, bowl and bowl carriage. Phone (215) 673-3520; Web www.geminibe.com

EXTRUSION DIVIDER

AMF Bakery Systems' new Vector Technology provides performance improvements
over current extrusion dividing. It
features improved scaling accuracy
and extrusion efficiency that reduces
horsepower requirements up to 40%.
The divider significantly decreases
dough shear for gentler processing,
and it offers a new high-flow, lowmaintenance vacuum system design.
Phone (804) 342-9716; Web www.amfbakery.com

TUNNEL WASHER

The JEROS 200XL tunnel washer can clean, sanitize and
dry up to 300 trays, baskets or crates per hour. It handles items
up to 18.5 in. tall and 25.5 in. wide. The 200XL's washing action requires no hold-down of items in the wash tunnel. A long
neutral zone ensures complete rinsing
and sanitizing. Baskets, trays and crates
are placed within the rails atop the
unit and pushed to the in-feed end
by the next item to be washed,
thus enabling single-person operation. Arriving at the opposite
end, the items are gravity-fed into
the machine. Options include automatic soap and sanitizer dosage,
after-rinse heater and blower for
even faster drying, adjustable conveyor speed
and a lattice-belt conveyor. Phone (312) 261-6004; Web
www.jeros.com, www.tnn-jeros.com, www.bakerypanwasher.com

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Automatic Basket and Case Product Loadin

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Automatic Basket Stacking/Pallet Loading

Automatic Basket Pallet Transfer
Automatic Dolly Loading
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Tel: 1-000-225-3771

or 1-004355-7901
sges@amfbakery.com
Articulatin g Arm Basket Loade

For more information, see Page 97

BAKING & SNACK / December 2010

Headquarters:

211511x. Lellnrnum Ave.
Richmond, VA 23221

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AMF

www.amfbake ry.co

http://www.geminibe.com http://www.hinds-bock.com http://www.amfb http://www.akery.com http://www.jeros.com http://www.tnn-jeros.com http://www.bakerypanwasher.com http://www.amfbake http://www.ry.co

Baking & Snack - December 2010

Table of Contents for the Digital Edition of Baking & Snack - December 2010