Baking&Snack - March 2011 - 145
AD INDEX The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional advertiser Web sites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No. Page No.
145
Page No.
ADM .........................................................................33 www.adm.com/milling ADM .........................................................................91 www.adm.com/vegefull AIB International ....................................................62 www.aibonline.org American Bakers Association ..............................115 www.americanbakers.org American Key Food Products.................................48 www.akfponline.com American Pan ..........................................................23 www.americanpan.com AMF Bakery Systems ......................................60, 148 www.amfbakery.com Ashworth ...............................................................118 www.ashworth.com Axis Automation, LLC .............................................11 www.axisautomation.com Bay State Milling Co. ...............................................71 www.bsm.com Bel-Ray Company, Inc. ..........................................104 www.belray.com BluePrint Automation ............................................32 www.blueprintautomation.com Bread Partners Inc. .................................................53 www.breadpartners.com Briess Malt & Ingredients Co. .................................40 www.briess.com Brolite Products, Inc. ..............................................54 www.bakewithbrolite.com Buhler, Inc..............................................................101 www.buhlergroup.com Burford Corp. .........................................................4-5 www.burford.com Cain Food Industries, Inc. ......................................... 3 www.cainfood.com California Raisin Marketing Board ................. 46, 47 www.loveyourraisins.com Caravan Ingredients ...............................................44 www.caravaningredients.com Cargill Salt ...............................................................76 www.cargillsalt.com Christy Machine Co. ..............................................117 www.christymachine.com ConAgra Mills ..........................................................49 www.conagramills.com Danisco ...................................................................61 www.danisco.com Dow AgroSciences – Omega-9 Oils Ingredient Solutions.......................78 www.omega-9oils.com Erika Record LLC ...................................................128 www.erikarecord.com
Focke & Co .............................................................147 www.focke.com Food Processing Suppliers Association ..............124 www.myprocessexpo.com/discount Formost Fuji Corp. ..................................................58 www.formostfuji.com Franz Haas .............................................................132 www.haas.com/interpack Fritsch USA, Inc. ......................................................50 www.fritsch-usa.us Gemini Bakery Equipment Co. ...............................59 www.geminibe.com Great Western Manufacturing Co., Inc. .................63 www.gwmfg.com Gum Technology .....................................................80 www.gumtech.com Harpak-Ulma .........................................................107 www.harpak-ulma.com Heat and Control, Inc. .............................................42 www.heatandcontrol.com The Henry Group .............................................. 74-75 www.thehenrygroup.com Hinds-Bock Corp. ..................................................113 www.hinds-bock.com Innophos, Inc. .........................................................84 www.innophos.com International Bakers Services, Inc. ........................83 www.InternationalBakers.com J&K Ingredients Co. .................................................. 6 www.jkingredients.net JEROS USA .............................................................112 www.jeros.com/us Kemper Bakery Systems (Werner & Pfleiderer) ....99 kemperusa.com Kwik Lok Corp. .................................................. 14-15 www.kwiklok.com LeMatic Inc. .............................................................64 www.lematic.com Lime Energy ............................................................37 www.lime-energy.com Matiss, Inc. .............................................................127 www.matiss.com Mecatherm S.A............................... 38-39, 41, 43, 45 www.mecatherm.fr Mercedes-Benz USA, LLC ................................ 16-17 www.MBSprinterUSA.com Minsa Corp. ...........................................................134 www.minsa.com National Honey Board ............................................68 www.honey.com National Starch Food Innovation .................. 88, 89 www.foodinnovation.com North Dakota Mill .................................................126 www.ndmill.com
Packaging Progressions, Inc. .................................93 www.pacproinc.com The Peerless Group ................................................... 8 www.thepeerlessgroup.us Petrochem, Inc. .....................................................109 www.petrochem1.com The Fred D. Pfening Co. ........................................110 www.pfening.com Rademaker USA, Inc. ............................................102 www.rademaker.com Raque Food Systems ................................................ 2 www.raque.com Reading Bakery Systems ........................................25 www.readingbakery.com Reading Thermal Systems ....................................130 www.readingthermal.com Ready Roast.............................................................26 www.ReadyRoast.com Reimelt Corp. (Zeppelin Systems) .........................96 www.zeppelin-usa.com Reiser .............................................................. 67, 121 www.reiser.com Rheon U.S.A.............................................................35 www.rheon.com/en/index.htm Rivland Partnership................................................85 www.riviana.com Roquette..................................................................81 www.roquette.com Shick USA Corp............................................... 21, 136 www.shickusa.com Sosland Publishing Purchasing Seminar ............129 www.purchasingseminar.com Stewart Systems, Inc...............................................57 www.stewart-systems.com SunOpta Ingredients ..............................................87 www.sunopta.com Tool Box Software North America Inc. ..................65 www.toolbox-software.com Topos Mondial Corp............................. 103, 142-143 www.toposmondial.com Ultrachem, Inc. ......................................................106 www.ultracheminc.com Urschel .....................................................................19 www.urschel.com Vac-U-Max ...............................................................52 www.vac-u-max.com Viobin U.S.A. ...........................................................29 www.viobinusa.com Wire Belt Co. ..........................................................123 www.wirebelt.com Zeppelin Systems (Reimelt Corp.) .........................96 www.zeppelin-usa.com
ON THE WEB
This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions. BAKING & SNACK (ISSN 1092-0447) Volume 33, issue 2 is published monthly except in January by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Bleuchip International, P.O. Box 25542, London, ON, N6C 6B2 Printed in the USA. POSTMASTER: Send address changes to BAKING & SNACK, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. BAKING & SNACK assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.
More information about these advertisers can be found online at www.BakingBusiness.com. Go to Buyer’s Guide, type the company’s name in the search box and click “Go.” Selecting the company name will bring up its full information, including links to its Web site and e-mail and contact names.
www.bakingbusiness.com
February 2011 / BAKING & SNACK
http://www.adm.com/milling
http://www.focke.com
http://www.pacproinc.com
http://www.adm.com/vegefull
http://www.myprocessexpo.com/discount
http://www.thepeerlessgroup.us
http://www.aibonline.org
http://www.formostfuji.com
http://www.petrochem1.com
http://www.americanbakers.org
http://www.haas.com/interpack
http://www.pfening.com
http://www.akfponline.com
http://www.fritsch-usa.us
http://www.rademaker.com
http://www.americanpan.com
http://www.geminibe.com
http://www.raque.com
http://www.amfbakery.com
http://www.gwmfg.com
http://www.readingbakery.com
http://www.ashworth.com
http://www.gumtech.com
http://www.readingthermal.com
http://www.axisautomation.com
http://www.harpak-ulma.com
http://www.ReadyRoast.com
http://www.bsm.com
http://www.heatandcontrol.com
http://www.zeppelin-usa.com
http://www.belray.com
http://www.thehenrygroup.com
http://www.reiser.com
http://www.blueprintautomation.com
http://www.hinds-bock.com
http://www.rheon.com/en/index.htm
http://www.breadpartners.com
http://www.innophos.com
http://www.riviana.com
http://www.briess.com
http://www.InternationalBakers.com
http://www.roquette.com
http://www.bakewithbrolite.com
http://www.jkingredients.net
http://www.shickusa.com
http://www.buhlergroup.com
http://www.jeros.com/us
http://www.purchasingseminar.com
http://www.burford.com
http://www.kemperusa.com
http://www.stewart-systems.com
http://www.cainfood.com
http://www.kwiklok.com
http://www.sunopta.com
http://www.loveyourraisins.com
http://www.lematic.com
http://www.toolbox-software.com
http://www.caravaningredients.com
http://www.lime-energy.com
http://www.toposmondial.com
http://www.cargillsalt.com
http://www.matiss.com
http://www.ultracheminc.com
http://www.christymachine.com
http://www.mecatherm.fr
http://www.urschel.com
http://www.conagramills.com
http://www.MBSprinterUSA.com
http://www.vac-u-max.com
http://www.danisco.com
http://www.minsa.com
http://www.viobinusa.com
http://www.honey.com
http://www.wirebelt.com
http://www.omega-9oils.com
http://www.foodinnovation.com
http://www.zeppelin-usa.com
http://www.erikarecord.com
http://www.ndmill.com
http://www.BakingBusiness.com
http://www.bakingbusiness.com
Baking&Snack - March 2011
Table of Contents for the Digital Edition of Baking&Snack - March 2011
Baking&Snack - March 2011
Contents
Contents
EDITORIAL - Perfect Moves in a Perfect Storm
Obesity becomes focus of 2010 Dietary Guidelines
Mixed reviews on guidelines from grains foundation
Guidelines still target some refi ned grains
‘Grain chain’ praises whole and enriched grains recommendations
GMA keys in on nutrition
Is it what shoppers want?
Wal-Mart launches healthy food eff ort
Study: Grain-based dietary fi ber linked to increase in life expectancy
NEWS IN BRIEF
Largest cocoa shipment from Ivory Coast reaches US
Social media strategy with custom mixers
NEWS IN BRIEF
FDA launches Web resource
Hodgson Mill pursues green initiative
NEWS IN BRIEF
NEWS | PEOPLE
In Memoriam
Finding Balance
Baker of the Year - A Tale of Four Cities
Serving a Diversifi ed Market
True to Its Roots
For the Love of Baking
Bakery of the Year - Baking by the Numbers
Connected by Turano TV
… And Now: Soft Buns
Storm Track
Niche to Norm
2010 Dietary Guidelines Snapshot
NEW ON THE SHELF
CHOCOLATE - Forbidden Fruit
Formulating and Processing Healthful Chocolate Products
Fat Is Not That Bad!
Satisfaction That LASTS
Into the Future
Less is MORE
INGREDIENT NEWS
Giving Artisans a Hand
Scoring, Steam and Stone
Smooth Operators
Lubricant Lexicon
Lube-free Conveyorized Oven Chain
Down the Drain
Water Efficiency vs. Conservation
What’s Your Water Footprint?
Going Green’s Global Challenge
Paying for Safety
What is Mega-Reg?
HACCP Explained
PRODUCTS & PACKAGING
BCMA MEETING PREVIEW - Continuing Education
Going Places
Finding Solutions
TIA MEETING PREVIEW - Talking Tortillas
Caesars in September
CALENDAR OF EVENTS
RECENT PATENTS
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - Smarter Start
Baking&Snack - March 2011 - Baking&Snack - March 2011
Baking&Snack - March 2011 - 2
Baking&Snack - March 2011 - 3
Baking&Snack - March 2011 - 4
Baking&Snack - March 2011 - 5
Baking&Snack - March 2011 - 6
Baking&Snack - March 2011 - Contents
Baking&Snack - March 2011 - 8
Baking&Snack - March 2011 - Contents
Baking&Snack - March 2011 - EDITORIAL - Perfect Moves in a Perfect Storm
Baking&Snack - March 2011 - 11
Baking&Snack - March 2011 - Obesity becomes focus of 2010 Dietary Guidelines
Baking&Snack - March 2011 - Mixed reviews on guidelines from grains foundation
Baking&Snack - March 2011 - 14
Baking&Snack - March 2011 - 15
Baking&Snack - March 2011 - Guidelines still target some refi ned grains
Baking&Snack - March 2011 - ‘Grain chain’ praises whole and enriched grains recommendations
Baking&Snack - March 2011 - Is it what shoppers want?
Baking&Snack - March 2011 - 19
Baking&Snack - March 2011 - NEWS IN BRIEF
Baking&Snack - March 2011 - 21
Baking&Snack - March 2011 - NEWS IN BRIEF
Baking&Snack - March 2011 - 23
Baking&Snack - March 2011 - NEWS IN BRIEF
Baking&Snack - March 2011 - 25
Baking&Snack - March 2011 - 26
Baking&Snack - March 2011 - In Memoriam
Baking&Snack - March 2011 - Finding Balance
Baking&Snack - March 2011 - 29
Baking&Snack - March 2011 - Baker of the Year - A Tale of Four Cities
Baking&Snack - March 2011 - 31
Baking&Snack - March 2011 - Serving a Diversifi ed Market
Baking&Snack - March 2011 - 33
Baking&Snack - March 2011 - 34
Baking&Snack - March 2011 - 35
Baking&Snack - March 2011 - 36
Baking&Snack - March 2011 - 37
Baking&Snack - March 2011 - 38
Baking&Snack - March 2011 - 39
Baking&Snack - March 2011 - 40
Baking&Snack - March 2011 - True to Its Roots
Baking&Snack - March 2011 - 42
Baking&Snack - March 2011 - 43
Baking&Snack - March 2011 - 44
Baking&Snack - March 2011 - For the Love of Baking
Baking&Snack - March 2011 - 46
Baking&Snack - March 2011 - 47
Baking&Snack - March 2011 - 48
Baking&Snack - March 2011 - 49
Baking&Snack - March 2011 - 50
Baking&Snack - March 2011 - Bakery of the Year - Baking by the Numbers
Baking&Snack - March 2011 - 52
Baking&Snack - March 2011 - Connected by Turano TV
Baking&Snack - March 2011 - 54
Baking&Snack - March 2011 - … And Now: Soft Buns
Baking&Snack - March 2011 - 56
Baking&Snack - March 2011 - 57
Baking&Snack - March 2011 - 58
Baking&Snack - March 2011 - 59
Baking&Snack - March 2011 - 60
Baking&Snack - March 2011 - 61
Baking&Snack - March 2011 - 62
Baking&Snack - March 2011 - 63
Baking&Snack - March 2011 - 64
Baking&Snack - March 2011 - 65
Baking&Snack - March 2011 - Storm Track
Baking&Snack - March 2011 - 67
Baking&Snack - March 2011 - 68
Baking&Snack - March 2011 - Niche to Norm
Baking&Snack - March 2011 - 2010 Dietary Guidelines Snapshot
Baking&Snack - March 2011 - 71
Baking&Snack - March 2011 - 72
Baking&Snack - March 2011 - 73
Baking&Snack - March 2011 - 74
Baking&Snack - March 2011 - 75
Baking&Snack - March 2011 - 76
Baking&Snack - March 2011 - NEW ON THE SHELF
Baking&Snack - March 2011 - 78
Baking&Snack - March 2011 - CHOCOLATE - Forbidden Fruit
Baking&Snack - March 2011 - 80
Baking&Snack - March 2011 - 81
Baking&Snack - March 2011 - Formulating and Processing Healthful Chocolate Products
Baking&Snack - March 2011 - Fat Is Not That Bad!
Baking&Snack - March 2011 - 84
Baking&Snack - March 2011 - 85
Baking&Snack - March 2011 - Satisfaction That LASTS
Baking&Snack - March 2011 - 87
Baking&Snack - March 2011 - 88
Baking&Snack - March 2011 - 89
Baking&Snack - March 2011 - Into the Future
Baking&Snack - March 2011 - 91
Baking&Snack - March 2011 - Less is MORE
Baking&Snack - March 2011 - 93
Baking&Snack - March 2011 - INGREDIENT NEWS
Baking&Snack - March 2011 - 95
Baking&Snack - March 2011 - 96
Baking&Snack - March 2011 - Giving Artisans a Hand
Baking&Snack - March 2011 - Scoring, Steam and Stone
Baking&Snack - March 2011 - 99
Baking&Snack - March 2011 - 100
Baking&Snack - March 2011 - 101
Baking&Snack - March 2011 - 102
Baking&Snack - March 2011 - 103
Baking&Snack - March 2011 - 104
Baking&Snack - March 2011 - Lubricant Lexicon
Baking&Snack - March 2011 - 106
Baking&Snack - March 2011 - 107
Baking&Snack - March 2011 - Lube-free Conveyorized Oven Chain
Baking&Snack - March 2011 - 109
Baking&Snack - March 2011 - 110
Baking&Snack - March 2011 - Down the Drain
Baking&Snack - March 2011 - Water Efficiency vs. Conservation
Baking&Snack - March 2011 - 113
Baking&Snack - March 2011 - What’s Your Water Footprint?
Baking&Snack - March 2011 - 115
Baking&Snack - March 2011 - Going Green’s Global Challenge
Baking&Snack - March 2011 - 117
Baking&Snack - March 2011 - 118
Baking&Snack - March 2011 - Paying for Safety
Baking&Snack - March 2011 - HACCP Explained
Baking&Snack - March 2011 - 121
Baking&Snack - March 2011 - 122
Baking&Snack - March 2011 - 123
Baking&Snack - March 2011 - 124
Baking&Snack - March 2011 - PRODUCTS & PACKAGING
Baking&Snack - March 2011 - 126
Baking&Snack - March 2011 - 127
Baking&Snack - March 2011 - 128
Baking&Snack - March 2011 - 129
Baking&Snack - March 2011 - 130
Baking&Snack - March 2011 - Going Places
Baking&Snack - March 2011 - 132
Baking&Snack - March 2011 - Finding Solutions
Baking&Snack - March 2011 - 134
Baking&Snack - March 2011 - Caesars in September
Baking&Snack - March 2011 - CALENDAR OF EVENTS
Baking&Snack - March 2011 - RECENT PATENTS
Baking&Snack - March 2011 - MARKETPLACE
Baking&Snack - March 2011 - 139
Baking&Snack - March 2011 - 140
Baking&Snack - March 2011 - 141
Baking&Snack - March 2011 - 142
Baking&Snack - March 2011 - 143
Baking&Snack - March 2011 - 144
Baking&Snack - March 2011 - AD INDEX
Baking&Snack - March 2011 - NEW PRODUCT SPOTLIGHT - Smarter Start
Baking&Snack - March 2011 - 147
Baking&Snack - March 2011 - 148
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com