CONTENTS CONTENTS 7 April 2011 | Vol. 33, No. 3 26 Plant Profile 26 HIP TO BE SQUARE Lawler Foods builds an automated line to produce mini square cheesecake desserts in its $10 million expansion. 75 www.bakingbusiness.com Processing & Operations 75 MICRO MANAGEMENT Proper use of minor and micro ingredient handling technology can reduce control costs, increase line efficiencies and improve finished product quality. April 2011 / BAKING & SNACKhttp://www.bakingbusiness.com