Baking&Snack - May 2011 - 131

MARKETPLACE
CONSULTING

131

T&T also offers Factory Mutual and OSHA compliance upgrade work on older baking ovens.

INGREDIENTS

EQUIPMENT

AMERICAN WHOLESALE CO.
USED/NEW WALK-IN-COOLER-FREEZER BOXES REFRIGERATION SYSTEMS – EQUIPMENT

Large Inventory All Sizes Buy Sell – Nationwide Wholesale Prices
www.awrco.com Phone: 216-426-8882 Fax 216-426-8883

Capitol Distribution Co.
Your #1 Ingredient Supplier
Serving the Food Industry throughout the United States.
13930 Mica Street, Santa Fe Springs, Ca 90670 • www.capitoldistribution.com • E-mail: info@capitoldistribution.com • 562-404-4321 • Fax: 562-404-1041

• PROOFING PEELS • OVEN PEELS • BAGEL BOARDS

LILLSUN MFG. CO., INC.
P.O. Box 767 • Huntington, IN 46750 260-356-6514 • Fax: 260-356-8337 Website: www.lillsun.com

REFRIGERATION SUPERSTORE

World’s Largest Inventory
Coolers Freezers Displays Refrigeration Systems Ice Flakers (920) 231-1711 www.barrinc.com

NEW & USED Walk-In

www.bakingbusiness.com

May 2011 / BAKING & SNACK



http://www.tandtce.com http://www.awrco.com http://www.habib-adm.com http://www.specialtyingredients.us http://www.lillsun.com http://www.capitoldistribution.com http://www.barrinc.com http://www.bakingbusiness.com

Baking&Snack - May 2011

Table of Contents for the Digital Edition of Baking&Snack - May 2011

Baking&Snack - May 2011
Contents
EDITORIAL - Trust in Instinct
Flowers jump-starts geographic expansion with Tasty acquisition
NEWS IN BRIEF
Wheat chain responds following closed-door summit
NEWS IN BRIEF
FDA panel: No warning labels needed for colors
NEWS IN BRIEF
IIT launches Institute for Food Safety and Health
NEWS IN BRIEF
FDA relaunches food safety web page
NEWS | PEOPLE
IN MEMORIAM
INDUSTRY INSIGHT - Help is here!
Useful Websites
Hearthside Food Solutions - A Class of its own
Filling up the Pipeline
Billions of Bars and Still Counting
Putting the Pieces Together
Victim of its Success
Food Safety First
Champagne Quality on a Beer Budget
The Impact of Rising Commodity Prices
What's the Difference?
NEW ON THE SHELF
From Lab to Line
Faster in the Pipeline
Fruit's Sweet Secrets
Just the Sweetness
Flavor, with Benefits
Stealth Health
The Technical Details
Hidden Fiber
Mixing it up with Masa
INGREDIENT NEWS
Mix and Match
Keep Baking in Balance
Continuously and Consistently Mixing Batters and Cremes
Case Closed
Building a Case
Making it Fit
Locating Low-hanging Fruit
Picking up the Ripe Fruit
Sustainability’s Bright Idea
From Red to Green
PRODUCTS & PACKAGING
CALENDAR OF EVENTS
ABA Plays it to the Hill
Countdown to 75
In the Food Quarter
Laissez les Bon Temps Rouler
Jobs, Get Your Jobs Here
Rock Stars of Baking
RECENT PATENTS
MARKETPLACE
AD INDEX
Solid Beer
Baking&Snack - May 2011 - Baking&Snack - May 2011
Baking&Snack - May 2011 - 2
Baking&Snack - May 2011 - 3
Baking&Snack - May 2011 - 4
Baking&Snack - May 2011 - 5
Baking&Snack - May 2011 - 6
Baking&Snack - May 2011 - Contents
Baking&Snack - May 2011 - 8
Baking&Snack - May 2011 - 9
Baking&Snack - May 2011 - EDITORIAL - Trust in Instinct
Baking&Snack - May 2011 - 11
Baking&Snack - May 2011 - Flowers jump-starts geographic expansion with Tasty acquisition
Baking&Snack - May 2011 - NEWS IN BRIEF
Baking&Snack - May 2011 - NEWS IN BRIEF
Baking&Snack - May 2011 - 15
Baking&Snack - May 2011 - NEWS IN BRIEF
Baking&Snack - May 2011 - 17
Baking&Snack - May 2011 - FDA relaunches food safety web page
Baking&Snack - May 2011 - IN MEMORIAM
Baking&Snack - May 2011 - 20
Baking&Snack - May 2011 - Useful Websites
Baking&Snack - May 2011 - 22
Baking&Snack - May 2011 - Hearthside Food Solutions - A Class of its own
Baking&Snack - May 2011 - Filling up the Pipeline
Baking&Snack - May 2011 - 25
Baking&Snack - May 2011 - Billions of Bars and Still Counting
Baking&Snack - May 2011 - 27
Baking&Snack - May 2011 - 28
Baking&Snack - May 2011 - 29
Baking&Snack - May 2011 - Putting the Pieces Together
Baking&Snack - May 2011 - 31
Baking&Snack - May 2011 - Victim of its Success
Baking&Snack - May 2011 - 33
Baking&Snack - May 2011 - Food Safety First
Baking&Snack - May 2011 - Champagne Quality on a Beer Budget
Baking&Snack - May 2011 - The Impact of Rising Commodity Prices
Baking&Snack - May 2011 - 37
Baking&Snack - May 2011 - What's the Difference?
Baking&Snack - May 2011 - 39
Baking&Snack - May 2011 - 40
Baking&Snack - May 2011 - NEW ON THE SHELF
Baking&Snack - May 2011 - 42
Baking&Snack - May 2011 - From Lab to Line
Baking&Snack - May 2011 - 44
Baking&Snack - May 2011 - 45
Baking&Snack - May 2011 - Faster in the Pipeline
Baking&Snack - May 2011 - 47
Baking&Snack - May 2011 - 48
Baking&Snack - May 2011 - Fruit's Sweet Secrets
Baking&Snack - May 2011 - 50
Baking&Snack - May 2011 - 51
Baking&Snack - May 2011 - 52
Baking&Snack - May 2011 - 53
Baking&Snack - May 2011 - Just the Sweetness
Baking&Snack - May 2011 - 55
Baking&Snack - May 2011 - 56
Baking&Snack - May 2011 - Flavor, with Benefits
Baking&Snack - May 2011 - 58
Baking&Snack - May 2011 - 59
Baking&Snack - May 2011 - 60
Baking&Snack - May 2011 - Stealth Health
Baking&Snack - May 2011 - 62
Baking&Snack - May 2011 - 63
Baking&Snack - May 2011 - The Technical Details
Baking&Snack - May 2011 - 65
Baking&Snack - May 2011 - 66
Baking&Snack - May 2011 - 67
Baking&Snack - May 2011 - 68
Baking&Snack - May 2011 - 69
Baking&Snack - May 2011 - 70
Baking&Snack - May 2011 - 71
Baking&Snack - May 2011 - 72
Baking&Snack - May 2011 - Hidden Fiber
Baking&Snack - May 2011 - 74
Baking&Snack - May 2011 - 75
Baking&Snack - May 2011 - 76
Baking&Snack - May 2011 - Mixing it up with Masa
Baking&Snack - May 2011 - 78
Baking&Snack - May 2011 - INGREDIENT NEWS
Baking&Snack - May 2011 - 80
Baking&Snack - May 2011 - 81
Baking&Snack - May 2011 - 82
Baking&Snack - May 2011 - Mix and Match
Baking&Snack - May 2011 - Keep Baking in Balance
Baking&Snack - May 2011 - 85
Baking&Snack - May 2011 - Continuously and Consistently Mixing Batters and Cremes
Baking&Snack - May 2011 - 87
Baking&Snack - May 2011 - 88
Baking&Snack - May 2011 - 89
Baking&Snack - May 2011 - 90
Baking&Snack - May 2011 - 91
Baking&Snack - May 2011 - 92
Baking&Snack - May 2011 - Case Closed
Baking&Snack - May 2011 - Building a Case
Baking&Snack - May 2011 - 95
Baking&Snack - May 2011 - 96
Baking&Snack - May 2011 - 97
Baking&Snack - May 2011 - Making it Fit
Baking&Snack - May 2011 - 99
Baking&Snack - May 2011 - 100
Baking&Snack - May 2011 - Locating Low-hanging Fruit
Baking&Snack - May 2011 - Picking up the Ripe Fruit
Baking&Snack - May 2011 - 103
Baking&Snack - May 2011 - Sustainability’s Bright Idea
Baking&Snack - May 2011 - 105
Baking&Snack - May 2011 - 106
Baking&Snack - May 2011 - From Red to Green
Baking&Snack - May 2011 - 108
Baking&Snack - May 2011 - 109
Baking&Snack - May 2011 - 110
Baking&Snack - May 2011 - PRODUCTS & PACKAGING
Baking&Snack - May 2011 - 112
Baking&Snack - May 2011 - 113
Baking&Snack - May 2011 - 114
Baking&Snack - May 2011 - CALENDAR OF EVENTS
Baking&Snack - May 2011 - 116
Baking&Snack - May 2011 - ABA Plays it to the Hill
Baking&Snack - May 2011 - 118
Baking&Snack - May 2011 - 119
Baking&Snack - May 2011 - Countdown to 75
Baking&Snack - May 2011 - 121
Baking&Snack - May 2011 - 122
Baking&Snack - May 2011 - Laissez les Bon Temps Rouler
Baking&Snack - May 2011 - Jobs, Get Your Jobs Here
Baking&Snack - May 2011 - 125
Baking&Snack - May 2011 - Rock Stars of Baking
Baking&Snack - May 2011 - 127
Baking&Snack - May 2011 - RECENT PATENTS
Baking&Snack - May 2011 - 129
Baking&Snack - May 2011 - MARKETPLACE
Baking&Snack - May 2011 - 131
Baking&Snack - May 2011 - 132
Baking&Snack - May 2011 - 133
Baking&Snack - May 2011 - 134
Baking&Snack - May 2011 - 135
Baking&Snack - May 2011 - 136
Baking&Snack - May 2011 - AD INDEX
Baking&Snack - May 2011 - Solid Beer
Baking&Snack - May 2011 - 139
Baking&Snack - May 2011 - 140
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