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CALENDAR OF EVENTS

For complete information about workshops and technical seminars scheduled throughout the year, please visit the websites of AACC International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety Consultants, www.asifood.com; Campden BRI, www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org; Institute of Food Technologists, www.ift.org; Northern Crops Institute, www.northern-crops.com; and San Francisco Baking Institute, www.sfbi.com; among others.

INTERNATIONAL 2012
Upakovka/Upak Italia 2012 — Jan. 24-27 — 20th International trade fair for packaging machinery, production and material, Moscow, Russia. Phone (+49) 211 45 60 7732; Web upakovka.messe-duesseldorf.de. IPACK-IMA 2012 — Feb. 28-March 3 — Global showcase for processing, packaging and material handling, Milan, Italy. Phone (+39) 02 3191091; Web www.ipack-ima.com.

Northern Crops Institute — Oct. 4-7 — Wheat and flour quality for breeding programs short course, Fargo, ND. Phone (701) 231-7736; Web www.northern-crops.com. SupplySide West — Oct. 10-14 — Las Vegas, NV. Phone (800) 454-5760; Web www.supplysideshow.com. AACC International — Oct. 16-19 — Annual meeting, Palm Springs, CA. Phone (651) 454-7250; Web www.aaccnet.org.

NORTH AMERICA SEPTEMBER 2011
Tortilla Industry Association — Sept. 12-13 — Annual meeting, Las Vegas, NV. Phone (800) 944-6099; Web www.tortilla-info.com. Snack Food Association (SFA) — Sept. 12-16 — 7th annual total quality management short course, Columbus, OH. Phone (703) 836-4500; Web www.sfa.org. SFA — Sept. 18-20 — Executive leadership forum, Jackson Hole, WY. Association of Official Analytical Chemists International — Sept. 18-21 — Annual meeting and exposition, New Orleans, LA. Phone (301) 924-7077; Web www.aoac.org. American Bakers Association — Sept. 21-23 — ELDC public policy forum, Washington, DC. Phone (202) 789-0300; Web www.americanbakers.org. The Long Co. and Independent Bakers Association — Sept. 22-23 — Annual conference, Chicago, IL. Phone (312) 726-4606 and (202) 333-8190; Web www.thelongco.com and www.independentbaker.net. New Hope Natural Media — Sept. 22-24 — Natural Products Expo East, Baltimore, MD. Phone (303) 998-9232; Web www.expoeast.com. American Dietetics Association — Sept. 24-27 — Food and nutrition conference and expo, San Diego, CA. Phone (800) 877-1600; Web www.eatright.org. Packaging Machinery Manufacturers Institute — Sept. 26-28 — Pack Expo, Las Vegas, NV. Phone (703) 205-0923; Web www.pmmi.org.

NOVEMBER 2011
Food Processing Suppliers Association — Nov. 1-4 — Process Expo, Chicago, IL. Phone (703) 761-2600; Web www.fpsa.org. Biscuit & Cracker Manufacturers’ Association — Nov. 6-8 — Annual convention, Boca Grande, FL. Phone (443) 545-1645; Web www.thebcma.org.

INTERNATIONAL 2011
SIAL Mercosur — Aug. 31-Sept. 2 — Latin American food marketplace, Buenos Aires, Argentina. Phone (+54) 11 5787 0257; Web www.sialmercosur.com.ar. Australasian Grain Science Association — Sept. 4-9 — 61st Australian cereal chemistry conference, Coolangatta – Tweed Heads Australia. Email contact@ausgrainscience.org.au; Web www.ausgrainscience.org.au. Fi Event — Sept. 21-23 — Food Ingredients Asia, Bangkok, Thailand. Phone (+31) 20 40 99 544; Web fiasia-thailand.ingredientsnetwork.com. Fi Event — Oct. 3-4 — Food Ingredients India, Mumbai, India. Phone (+31) 20 40 99 544; Web fiindia.ingredientsnetwork.com/home. Hi Event — Oct. 5-7 — Health Ingredients Japan, Tokyo, Japan. Phone (+81) 3 5296 1017; Web www.ubmjapan.com. Modern Bakery Moscow — Oct. 10-13 — 17th International trade fair for bakery and confectionery, Moscow, Russia. Phone (+49) 0 961 38977 70; email info@modernbakery-moscow.com. Flour-Bread ’11 — Oct. 12-14 — 9th National congress of cereal technologists, Opatija, Croatia. Web www.ptfos.hr/brasno-kruh. American Oil Chemists’ Society (AOCS) — Oct. 17-21 — 14th Latin American congress and exhibition on fats and oils, Cartagena, Colombia. Phone (217) 693-4827; Web www.aocs.org. AOAC Taiwan — Nov. 20-23 — International conference on food factors: Food for wellbeing from function to processing, Taipei, Taiwan. Phone (+886) 2 2362 9984; email icoff2011@gmail.com; Web www.icoff2011.org. Fi Event — Nov. 29-Dec. 1 — Food Ingredients Europe and Natural Ingredients, Paris, France. Phone (+44) 20 7921 5000; Web www.ingredientsnetwork.com. International Society of Baking — Dec. 10-12 — 1st Middle East & Africa District conference and expo, Muscat, Oman. Email info@isb-mea.org; Web www.isb-mea.org.

JANUARY 2012
Northwest Food Processors Association — Jan. 15-18 — 98th Annual NW Food Manufacturing and Packaging Expo and Conference, Portland, OR. Phone (503) 327-2200; Web www.nwfpa.org. National Association of Wheat Growers — Jan. 26-28 — 2012 Wheat Industry Winter Conference, Washington, D.C. Phone (202) 547-7800; Web www.wheatworld.org.

FEBRUARY 2012
Wheat Quality Council — Feb.14-16 — Annual meeting, Kansas City, MO. Phone (605) 224-0517; Web www.wheatqualitycouncil.org. Cookie and Snack Bakers Association — Feb. 19-22 — Annual meeting, Orlando, FL. Phone (877) 523-7130; Web www.casba.us.

MARCH 2012
Grain Elevator and Processing Society — March 3-6 — Exchange 2012, Minneapolis, MN. Phone (952) 928-4640; Web www.geaps.com. American Society of Baking — March 4-7 — BakingTech annual technical conference, Chicago, IL. Phone (609) 937; Web www.asbe.org. Institute of Food Technologists — March 7 — Southern California IFT suppliers’ night expo, Anaheim, CA. Phone (312) 782-8424; Web www.ift.org. Food Processing Suppliers Association — March 14-17 — Annual conference, Coral Gables, FL. Phone (703) 761-2600; fax (703) 761-4334; Web www.fpsa.org. New Jersey Bakers Board of Trade — March 18-19 — Atlantic Bakery Expo, Atlantic City, NJ. Phone (800) 361-7562; Web www.njbbt.org.

OCTOBER 2011
The Food Allergy & Anaphylaxis Network — Oct. 1-2 — The Gluten & Allergen-Free Expo, Dallas, TX. Phone (972) 385-3000; Web www.gfafexpo.com. All Things Baking — Oct. 2-4 — Retail Bakers of America in cooperation with American Bakers Association and BEMA, Schaumburg (Chicago), IL. Phone (703) 610-9035; Web www.allthingsbaking2011.com.

COMPLETE INGREDIENT

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BAKING & SNACK / August 2011
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http://www.aaccnet.org http://www.northern-crops.com http://www.aibonline.org http://www.asifood.com http://upakovka.messe-duesseldorf.de http://www.campden.co.uk http://www.supplysideshow.com http://www.gmaonline.org http://www.ift.org http://www.aaccnet.org http://www.ipack-ima.com http://www.northern-crops.com http://www.sfbi.com http://www.fpsa.org http://www.tortilla-info.com http://www.sialmercosur.com.ar http://www.thebcma.org http://www.sfa.org http://www.ausgrainscience.org.au http://www.nwfpa.org http://www.aoac.org http://asia-thailand.ingredientsnetwork.com http://india.ingredientsnetwork.com/home http://www.wheatworld.org http://www.americanbakers.org http://www.ubmjapan.com http://www.thelongco.com http://www.wheatqualitycouncil.org http://www.independentbaker.net http://www.casba.us http://www.expoeast.com http://www.ptfos.hr/brasno-kruh http://www.eatright.org http://www.geaps.com http://www.aocs.org http://www.pmmi.org http://www.asbe.org http://www.icoff2011.org http://www.gfafexpo.com http://www.ift.org http://www.ingredientsnetwork.com http://www.fpsa.org http://www.allthingsbaking2011.com http://www.isb-mea.org http://www.njbbt.org http://WWW.SHICKUSA.COM http://www.bakingbusiness.com

Baking&Snack - August 2011

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