Baking&Snack - August 2011 - 97

97
oped by De La Ballina remains the most powerful and flexible solution when running any kind of product with the option of both bagging in small containers and bulk packing directly in a box with a liner preinserted,” he noted. Vertical bagging also is often used when the final user requires bag in the box for a more convenient management of the stock, Mr. Feix said. Burford Corp., Maysville, OK, also manufactures a vertical machine that bags powdered donuts instead of bread or buns, according to Mitch Lindsey, technical sales. The company had made advances to this machine by replacing older style parts with new, more efficient components, he said. Also it helps to save companies money by lowering the power consumption using highefficiency motors and pausing motors when no product is available, Mr. Lindsey noted. However, Burford’s role in bread bagging is usually in the closure. “I like to think of us as ‘The Closure Company,’” Mr. Lindsey said. “We have three systems available for bag closure. The Twist Tyer has been available for 50 years now and has seen some changes from being less mechanical to more electrical.” It also offers a taper, which is a tamper-evident closure that gives the processor the ability to print on the closure. Also, the company’s heat sealer provides a tamperevident closure to the end of bread or bun bags that has a perforation for easy removal. Clips, of course, are another popular closure option for bread and bun bags. Kwik Lok Corp., Yakima, WA, offers a variety of systems for attaching these closures to bread and bun bags, and they can easily be integrated into the packaging lines. The company provides both semiautomatic and fully automatic bag closing equipment. “Kwik Lok is unique in that we not only build the bag closing equipment, but we also produce the closures that run through the equipment to close the bag,” said Hal Miller, the company’s vicepresident, sales. “There is no need for two sources of supply to close the bags.” Lots of advances have been made in recent years to packaging equipment for bread and buns, and these new bagging systems should help bakeries with consistent operations in their packaging rooms. ◾

For more information, see Page 125

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August 2011 / BAKING & SNACK



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Baking&Snack - August 2011

Table of Contents for the Digital Edition of Baking&Snack - August 2011

Baking&Snack - August 2011
CONTENTS
EDITORIAL - Thinking Outside the Bag
NEWS FRONT - Proposal would limit advertising to children
NEWS - ‘Grain chain’ calls for proposal withdrawal
NEWS
Doing It Differently
ANCIENT GRAINS - Something Old
NEW ON THE SHELF
NEW CROP - Changing Gears
WHOLE GRAINS - Practical Matters
INGREDIENT APP - Natural Solution
INGREDIENT APP - Garlic Powder
INGREDIENT NEWS
INGREDIENT HANDLING
TORTILLA PROCESSING = Bottom Line Benefits
BREAD AND BUN PACKAGING - Bagging and Beyond
SANITATION STRATEGIES - Go with the Odds
SUSTAINABILITY Q&A - Trash to Treasure
PRODUCTS & PACKAGING
INDUSTRY IMAGES - Buyers Aware
Ingredient soup
Peace, Love & Bema
PACK EXPO 2011
TIA ANNUAL CONFERENCE
CALENDAR OF EVENTS
RECENT PATENTS
MARKET PLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - homemade, naturally
Baking&Snack - August 2011 - EDITORIAL - Thinking Outside the Bag
Baking&Snack - August 2011 - 2
Baking&Snack - August 2011 - 3
Baking&Snack - August 2011 - 4
Baking&Snack - August 2011 - 5
Baking&Snack - August 2011 - 6
Baking&Snack - August 2011 - CONTENTS
Baking&Snack - August 2011 - 8
Baking&Snack - August 2011 - 9
Baking&Snack - August 2011 - 10
Baking&Snack - August 2011 - 11
Baking&Snack - August 2011 - NEWS FRONT - Proposal would limit advertising to children
Baking&Snack - August 2011 - 13
Baking&Snack - August 2011 - NEWS - ‘Grain chain’ calls for proposal withdrawal
Baking&Snack - August 2011 - 15
Baking&Snack - August 2011 - NEWS
Baking&Snack - August 2011 - 17
Baking&Snack - August 2011 - 18
Baking&Snack - August 2011 - 19
Baking&Snack - August 2011 - 20
Baking&Snack - August 2011 - Doing It Differently
Baking&Snack - August 2011 - 22
Baking&Snack - August 2011 - 23
Baking&Snack - August 2011 - 24
Baking&Snack - August 2011 - 25
Baking&Snack - August 2011 - 26
Baking&Snack - August 2011 - 27
Baking&Snack - August 2011 - 28
Baking&Snack - August 2011 - 29
Baking&Snack - August 2011 - ANCIENT GRAINS - Something Old
Baking&Snack - August 2011 - 31
Baking&Snack - August 2011 - 32
Baking&Snack - August 2011 - 33
Baking&Snack - August 2011 - 34
Baking&Snack - August 2011 - 35
Baking&Snack - August 2011 - 36
Baking&Snack - August 2011 - NEW ON THE SHELF
Baking&Snack - August 2011 - 38
Baking&Snack - August 2011 - 39
Baking&Snack - August 2011 - 40
Baking&Snack - August 2011 - NEW CROP - Changing Gears
Baking&Snack - August 2011 - 42
Baking&Snack - August 2011 - 43
Baking&Snack - August 2011 - 44
Baking&Snack - August 2011 - 45
Baking&Snack - August 2011 - 46
Baking&Snack - August 2011 - WHOLE GRAINS - Practical Matters
Baking&Snack - August 2011 - 48
Baking&Snack - August 2011 - 49
Baking&Snack - August 2011 - 50
Baking&Snack - August 2011 - 51
Baking&Snack - August 2011 - 52
Baking&Snack - August 2011 - 53
Baking&Snack - August 2011 - 54
Baking&Snack - August 2011 - 55
Baking&Snack - August 2011 - 56
Baking&Snack - August 2011 - INGREDIENT APP - Natural Solution
Baking&Snack - August 2011 - 58
Baking&Snack - August 2011 - 59
Baking&Snack - August 2011 - INGREDIENT APP - Garlic Powder
Baking&Snack - August 2011 - 61
Baking&Snack - August 2011 - INGREDIENT NEWS
Baking&Snack - August 2011 - 63
Baking&Snack - August 2011 - 64
Baking&Snack - August 2011 - 65
Baking&Snack - August 2011 - 66
Baking&Snack - August 2011 - INGREDIENT HANDLING
Baking&Snack - August 2011 - 68
Baking&Snack - August 2011 - 69
Baking&Snack - August 2011 - 70
Baking&Snack - August 2011 - 71
Baking&Snack - August 2011 - 72
Baking&Snack - August 2011 - 73
Baking&Snack - August 2011 - 74
Baking&Snack - August 2011 - 75
Baking&Snack - August 2011 - 76
Baking&Snack - August 2011 - 77
Baking&Snack - August 2011 - 78
Baking&Snack - August 2011 - 79
Baking&Snack - August 2011 - 80
Baking&Snack - August 2011 - TORTILLA PROCESSING = Bottom Line Benefits
Baking&Snack - August 2011 - 82
Baking&Snack - August 2011 - 83
Baking&Snack - August 2011 - 84
Baking&Snack - August 2011 - 85
Baking&Snack - August 2011 - 86
Baking&Snack - August 2011 - 87
Baking&Snack - August 2011 - 88
Baking&Snack - August 2011 - BREAD AND BUN PACKAGING - Bagging and Beyond
Baking&Snack - August 2011 - 90
Baking&Snack - August 2011 - 91
Baking&Snack - August 2011 - 92
Baking&Snack - August 2011 - 93
Baking&Snack - August 2011 - 94
Baking&Snack - August 2011 - 95
Baking&Snack - August 2011 - 96
Baking&Snack - August 2011 - 97
Baking&Snack - August 2011 - 98
Baking&Snack - August 2011 - SANITATION STRATEGIES - Go with the Odds
Baking&Snack - August 2011 - 100
Baking&Snack - August 2011 - SUSTAINABILITY Q&A - Trash to Treasure
Baking&Snack - August 2011 - 102
Baking&Snack - August 2011 - 103
Baking&Snack - August 2011 - PRODUCTS & PACKAGING
Baking&Snack - August 2011 - 105
Baking&Snack - August 2011 - 106
Baking&Snack - August 2011 - 107
Baking&Snack - August 2011 - INDUSTRY IMAGES - Buyers Aware
Baking&Snack - August 2011 - 109
Baking&Snack - August 2011 - 110
Baking&Snack - August 2011 - Ingredient soup
Baking&Snack - August 2011 - 112
Baking&Snack - August 2011 - Peace, Love & Bema
Baking&Snack - August 2011 - PACK EXPO 2011
Baking&Snack - August 2011 - TIA ANNUAL CONFERENCE
Baking&Snack - August 2011 - CALENDAR OF EVENTS
Baking&Snack - August 2011 - RECENT PATENTS
Baking&Snack - August 2011 - 118
Baking&Snack - August 2011 - MARKET PLACE
Baking&Snack - August 2011 - 120
Baking&Snack - August 2011 - 121
Baking&Snack - August 2011 - 122
Baking&Snack - August 2011 - 123
Baking&Snack - August 2011 - 124
Baking&Snack - August 2011 - AD INDEX
Baking&Snack - August 2011 - NEW PRODUCT SPOTLIGHT - homemade, naturally
Baking&Snack - August 2011 - 127
Baking&Snack - August 2011 - 128
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
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