Baking&Snack - October 2011 - 47

enrichment?
Your success is in the recipe...
A unique source of cereal ﬁber promoting food for well-being

Fiber

www.nutriose.com

For more information, see Page 113

http://www.nutriose.com

Baking&Snack - October 2011

Table of Contents for the Digital Edition of Baking&Snack - October 2011

Baking&Snack - October 2011
Contents
EDITORIAL - Standing the Test of Time
PepsiCo outlines path for global snack growth
Hostess hires restructuring advisers
Pepperidge Farm breaks ground on innovation center
Roquette opens US innovation center
NEWS IN BRIEF
Boulder best chips
Global concern about sustainability issues
Pringles uses the force
NEWS IN BRIEF
Transformers gives Hostess some spark
Energy benchmarks for baking
Hub for gluten-free community
Sweet and savory seven
Cookies go out to the ball game
NEWS | PEOPLE
IN MEMORIAM
Turning Old World into New
Birth of a Brand
Numbers Tell the Story
Pit Crew Mentality
New Products = New Equipment
What Bars Do Best
Snack Bar Dollar and Unit Sales
Just for Kids
NEW ON THE SHELF
Take A Radical Approach
Following Different Rules
Wording Matters
Gut-Level Change
Viscosity vs. Fluidity
Scope of the Problem
Fiber Mechanisms
Claims, Content, Cost
Catch-Up Strategy
Going Sodium Free
INGREDIENT NEWS
Quick Mix
For a 2-Stage Mixing Process
Freeze Up
Battery-Powered Bakery
Strapped In
It’s in the Pan
2 FOR 1
Fancy Footwork
Striving for Perfection
Fuel for Thought
Driving Out Co$T$
From Crop To Cookie
PRODUCTS & PACKAGING
Baking 100
Class Schedule
Tweets from #AIBseminar
Tortilla World
CALENDAR OF EVENTS
Baked Is Better
Baking&Snack - October 2011 - Baking&Snack - October 2011
Baking&Snack - October 2011 - 2
Baking&Snack - October 2011 - 3
Baking&Snack - October 2011 - 4
Baking&Snack - October 2011 - 5
Baking&Snack - October 2011 - 6
Baking&Snack - October 2011 - Contents
Baking&Snack - October 2011 - 8
Baking&Snack - October 2011 - 9
Baking&Snack - October 2011 - EDITORIAL - Standing the Test of Time
Baking&Snack - October 2011 - 11
Baking&Snack - October 2011 - Hostess hires restructuring advisers
Baking&Snack - October 2011 - NEWS IN BRIEF
Baking&Snack - October 2011 - Transformers gives Hostess some spark
Baking&Snack - October 2011 - 15
Baking&Snack - October 2011 - Cookies go out to the ball game
Baking&Snack - October 2011 - IN MEMORIAM
Baking&Snack - October 2011 - 18
Baking&Snack - October 2011 - Turning Old World into New
Baking&Snack - October 2011 - Birth of a Brand
Baking&Snack - October 2011 - 21
Baking&Snack - October 2011 - Numbers Tell the Story
Baking&Snack - October 2011 - Pit Crew Mentality
Baking&Snack - October 2011 - New Products = New Equipment
Baking&Snack - October 2011 - 25
Baking&Snack - October 2011 - 26
Baking&Snack - October 2011 - 27
Baking&Snack - October 2011 - 28
Baking&Snack - October 2011 - What Bars Do Best
Baking&Snack - October 2011 - 30
Baking&Snack - October 2011 - 31
Baking&Snack - October 2011 - Just for Kids
Baking&Snack - October 2011 - 33
Baking&Snack - October 2011 - NEW ON THE SHELF
Baking&Snack - October 2011 - 35
Baking&Snack - October 2011 - 36
Baking&Snack - October 2011 - 37
Baking&Snack - October 2011 - 38
Baking&Snack - October 2011 - Take A Radical Approach
Baking&Snack - October 2011 - Following Different Rules
Baking&Snack - October 2011 - 41
Baking&Snack - October 2011 - Wording Matters
Baking&Snack - October 2011 - 43
Baking&Snack - October 2011 - 44
Baking&Snack - October 2011 - Gut-Level Change
Baking&Snack - October 2011 - Viscosity vs. Fluidity
Baking&Snack - October 2011 - 47
Baking&Snack - October 2011 - Fiber Mechanisms
Baking&Snack - October 2011 - 49
Baking&Snack - October 2011 - Claims, Content, Cost
Baking&Snack - October 2011 - 51
Baking&Snack - October 2011 - Catch-Up Strategy
Baking&Snack - October 2011 - 53
Baking&Snack - October 2011 - 54
Baking&Snack - October 2011 - Going Sodium Free
Baking&Snack - October 2011 - 56
Baking&Snack - October 2011 - 57
Baking&Snack - October 2011 - 58
Baking&Snack - October 2011 - 59
Baking&Snack - October 2011 - INGREDIENT NEWS
Baking&Snack - October 2011 - 61
Baking&Snack - October 2011 - 62
Baking&Snack - October 2011 - Quick Mix
Baking&Snack - October 2011 - 64
Baking&Snack - October 2011 - For a 2-Stage Mixing Process
Baking&Snack - October 2011 - 66
Baking&Snack - October 2011 - 67
Baking&Snack - October 2011 - 68
Baking&Snack - October 2011 - 69
Baking&Snack - October 2011 - 70
Baking&Snack - October 2011 - Freeze Up
Baking&Snack - October 2011 - Battery-Powered Bakery
Baking&Snack - October 2011 - 73
Baking&Snack - October 2011 - 74
Baking&Snack - October 2011 - Strapped In
Baking&Snack - October 2011 - 76
Baking&Snack - October 2011 - It’s in the Pan
Baking&Snack - October 2011 - 78
Baking&Snack - October 2011 - 2 FOR 1
Baking&Snack - October 2011 - 80
Baking&Snack - October 2011 - 81
Baking&Snack - October 2011 - 82
Baking&Snack - October 2011 - Fancy Footwork
Baking&Snack - October 2011 - 84
Baking&Snack - October 2011 - Striving for Perfection
Baking&Snack - October 2011 - 86
Baking&Snack - October 2011 - 87
Baking&Snack - October 2011 - 88
Baking&Snack - October 2011 - Fuel for Thought
Baking&Snack - October 2011 - 90
Baking&Snack - October 2011 - 91
Baking&Snack - October 2011 - 92
Baking&Snack - October 2011 - Driving Out Co$T$
Baking&Snack - October 2011 - 94
Baking&Snack - October 2011 - 95
Baking&Snack - October 2011 - From Crop To Cookie
Baking&Snack - October 2011 - 97
Baking&Snack - October 2011 - PRODUCTS & PACKAGING
Baking&Snack - October 2011 - 99
Baking&Snack - October 2011 - 100
Baking&Snack - October 2011 - 101
Baking&Snack - October 2011 - Class Schedule
Baking&Snack - October 2011 - Tweets from #AIBseminar
Baking&Snack - October 2011 - Tortilla World
Baking&Snack - October 2011 - CALENDAR OF EVENTS
Baking&Snack - October 2011 - 106
Baking&Snack - October 2011 - 107
Baking&Snack - October 2011 - 108
Baking&Snack - October 2011 - 109
Baking&Snack - October 2011 - 110
Baking&Snack - October 2011 - 111
Baking&Snack - October 2011 - 112
Baking&Snack - October 2011 - 113
Baking&Snack - October 2011 - Baked Is Better
Baking&Snack - October 2011 - 115
Baking&Snack - October 2011 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com