Baking&Snack - March 2012 - 106

Fixed-bowl spiral mixers
Esmach’s automatic spiral mixers with fixed bowls are available from the Belshaw-Adamatic Bakery Group. Designed for ergonomics, functionality and versatility, the mixers are in strict compliance with the most advanced international hygiene and safety standards. Their strengthened steel structure ensures machine rigidity for the most heavy-duty work. The units are mounted on three wheels, with non-slip feet for stabilization and floor leveling. (800) 578-2547 • www.belshaw-adamatic.com

Vacuum croissant coiler
Fritsch’s CVS vacuum coiling system for filled and unfilled croissants uses low pressure for coiling and positioning of the dough pieces. A vacuum holds dough pieces firmly in place to ensure precise impact at all times. A new bending unit uses servo-controlled gripping arms to simulate the manual process, offering a variety of different shapes from slightly bent croissants up to completely closed ring shapes. (973) 857-7272 • www.fritsch-usa.us

Gentle dough dividers Quiet pan stackers/unstacker
Stewart Systems’ automatic pan stacker/ unstacker quietly and gently handles up to 40 pans per minute. It features an electric lift, conveyor drives, shock and noise suppression. Padded conveyor belts at the unstacker discharge to help reduce noise levels and pan or lid damage. It enables continuous and automatic flow for smooth and efficient pan or lid stack formation, and custom-designed interface conveyors are available for various pan storage systems. (972) 422-5808 • www.stewart-systems.com Cinch Bakery Equipment offers BackTechnik’s Soft 3B dough dividers in the US. This heavy-duty machine uses a hydraulically controlled oil-pressure unit that adapts to the dough consistency and minimizes stress on the product. It can process dough with long fermentation times and hydration levels up to 80%. Easily interchangeable pistons accommodate weights ranging from 50 to 2,000 g. All housing and carrying parts are constructed of stainless steel. (973) 237-9673 • www.cinchbe.com

Servo-driven depositors Upgraded vertical baggers
TNA launches the robag 3ci, an upgrade on its existing vertical form/fill/seal technology. The new bagger’s improved features offer increased speed and precision to maximize plant productivity and reduce waste. With enhanced modularity and core component capability, it offers outstanding performance with throughput rates of 250 bpm, and improved visibility of operation with the new graphical user interface screen. (972) 462-6500 • www.tnasolutions.com Icing depositors from Hinds-Bock Corp. accurately spread icing, creams, custards, fruit fillings and mousses. Servo-driven metering pistons fine-tune the spreading of product to minimize or eliminate downstream hand dressing. Operator interfaces and PLC controls are recipe driven for easy setup. Spout variations customize the depositor to meet bakers’ specific requirements. Hinds-Bock’s servo depositors are available as either pump or piston-style with multiple spout units for high-speed applications. (877) 292-5715 • www.hinds-bock.com

Soft cookie wirecutter
Independence series wirecut machines from Reading Bakery Systems accurately and reliably create a variety of cookies and bar products at rates up to 150 cuts per minute. Touch screen operator controls adjust feed roll and cutting speeds, and recipe storage retains settings. Made of sanitary food-grade materials, the die, filler block and wire frame easily remove for cleaning and product changeovers. (610) 693-5816 • www.readingbakery.com

Open-frame sigma mixers
Topos Mondial’s single- or double-sigma horizontal mixers feature an open-frame sanitary design. The 110° overtilt mixers come in sizes ranging from 600 to 2,100 lb. The reinforced mixing bowl, bowl canopy, main shaft and the single- or doublesigma agitators are all solid stainless steel. The mixer frames can be made using solid stainless steel or mild steel coated in Steel It. (610) 970-2270 • www.toposmondial.com

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http://www.fritsch-usa.us http://www.belshaw-adamatic.com http://www.cinchbe.com http://www.stewart-systems.com http://www.tnasolutions.com http://www.hinds-bock.com http://www.readingbakery.com http://www.toposmondial.com http://www.bakingandsnack.com

Baking&Snack - March 2012

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