IN THIS ISSUE: Funding expansion • Calorie reduction • Ingredient handling SEPTEMBER 2012 www.bakingandsnack.com ® A SOSLAND PUBLICATION The knowledge authority for development, production, packaging and distribution of grain-based foods. Annual Construction Report Building for the Future New Horizons Investing in new beginnings Also: La Panzanella Specialty crackers on the national stagehttp://www.bakingandsnack.com