contents 24 October 2012 • Vol. 34, No. 9 Features 24 39 85 History in the Making Gonnella Baking integrates its freshbaked and frozen businesses to better serve its growing base of national customers in the future. Laying the Foundation Gifco revs up production to bring its authentic tandoori naan, new Ready Rounds and artisan gourmet flatbreads to center stage. Getting into the Mix New mixing technologies improve sanitation and maintenance as well as help create a greater variety of baked foods and snacks. 85 Cover: Gonnella Baking’s Aurora, IL, fresh bakery produces a variety of bread and soft rolls for food service chains, convenience stores and in-store bakeries as well as contract-manufactured products for major food companies. Photo by Blane Sutton 39 October 2012 / Baking & Snack / 9 www.bakingandsnack.comhttp://www.bakingandsnack.com