De Dre signe am d a Sp nd b ace ui in lt wi mi th nd REVOLUTIONIZE YOUR PROCESS DIAL IN HYDRATION FROM 10% TO MORE THAN 350% !!! WHEN USED TO PRODUCE SPONGE Increase in hydration (yield) of 10% Decrease in energy use of 70% vs. traditional mixer Up to 20% reduction in yeast Up to 50% reduction in dough conditioner Increased shelf life from 1 day to 3 additional days ® A REVOLUTION IN MIXING & HYDRATION • NEMA 4x and BISSC compliant • The most sustainable, safe and sanitary mixer you’ve ever seen • Feed your existing mixers with fully hydrated Minors to improve quality and reduce costs • Process Minors, Dough, batter. Extreme versatility in continuous or batch mode Also representing Colborne Foodbotics (NE US), Pcdata logistics, Geneglace Flake Ice and Bloemhof For more information, see Page 129 Office: 717-732-8168 • Cell: 610-574-9565 E-mail: ken@bakeryconcepts.net • www.bakeryconcepts.nethttp://www.bakeryconcepts.net