S U C C E S S S T O R I E S HOW A VE MAG CH E ESE EXTR U DE R inspired a B E T T E R PIZZA DOUGH D I V I D E R A T RU E S T O RY: A few years ago, Reiser installed multiple Vemags – each with a multi-outlet cheese extruder – into a customer’s plant. The systems extruded cheese onto makeup lines to produce cheese-filled dough products. After seeing the speed and portioning accuracy of the Vemag cheese extruder, the customer was inspired to ask if a similar Vemag could be used to successfully divide pizza dough. Reiser specialists and engineers worked with the customer to develop a solution. The result was a new pizza dough dividing process featuring the Vemag. The Vemag Dough Divider was able to produce exact-weight portions while meeting their high output requirements. The savings were so great that the customer converted all of their lines worldwide to Vemag pizza dough dividers. A VEMAG DOUGH DIVIDER CAN PAY FOR ITSELF IN A FEW MONTHS. Reiser 725 Dedham Street, Canton, MA 02021 • (781) 821-1290 Reiser Canada 1549 Yorkton Court #4, Burlington, ON L7P 5B7 • (905) 631-6611 www.reiser.com 2012 E q u i p m e n t a n d Te c h n o l o g y f o r t h e B a k e r y I n d u s t r y For more information, see Page 129http://www.reiser.com