20 March 2013 • Vol. 35, No. 2 Features 20 34 47 34 Engineering a Better Bakery Mind your P’s — planning, preparation and people’s skill levels — and ask a lot of Q’s when installing or upgrading a production line. Faster into the Future Shearer’s Foods ramps up Phase II at its Millennium Plant to reach 120 million lb of annual capacity for tortilla and potato chips — with room for more. First of its Kind Domino’s supplies made-to-order pizza dough balls to franchisees throughout the UK and Ireland, mostly from its totally automated plant in Milton Keynes, UK, where not one hand touches the product. 47 Cover: Before expanding or building a bakery, plan and prepare — and then start the process over again to make sure you covered all of your bases. www.bakingandsnack.com March 2013 / Baking & Snack / 9http://www.bakingandsnack.com