Baking&Snack - June 2013 - 123

MARKETPLACE
EQUIPMENT

REFRIGERATION SUPERSTORE

World’s Largest Inventory
NEW & USED Walk-In

Coolers Freezers Displays
Refrigeration Systems Ice Flakers
(920) 231-1711 www.barrinc.com

See us at IBIE booth #2342

For more
information on
advertising in
upcoming issues,
contact:

Lily O’Kane
Classiﬁed
Advertising Sales
(816) 968-2815
Fax:
(816) 968-7772
e-mail:lokane@
sosland.com

SUPPLIER/PRODUCT

INTRODUCING VIDEO E-MERCIALS:

SPOTLIGHT

Each month, Baking & Snack airs a new and exciting
video about the latest advances in technology from the most
innovative suppliers to the industry. Just what you need to know
from baking’s leading suppliers in a dynamic new 60-second video.

VISIT WWW.BAKINGBUSINESS.COM/MULTIMEDIA/VIDEOS.ASPX
TO WATCH THE MONTHLY VIDEOS

www.bakingandsnack.com

June 2013

/ Baking & Snack / 123

http://www.barrinc.com http://www.weidenmiller.com http://www.wellbake.com http://WWW.BAKINGBUSINESS.COM/MULTIMEDIA/VIDEOS.ASPX http://www.bakingandsnack.com

Baking&Snack - June 2013

Table of Contents for the Digital Edition of Baking&Snack - June 2013

Baking&Snack - June 2013
Table of Contents
Table of Contents
Editorial - Under the Hood at Mondelez
Newsfront - Pita Pan builds ‘bakery of our dreams’
News - Merger expands Hearthside’s capabilities
Deese optimistic about Flowers’ future
In Brief
People
Special Report - Fear of the Unknown
Clean and Simple
Operations - Pride and Potential
Once on the line, always on the line
A brand to hang your hat on
Baking breads on Jefferson Street
Trends - Nutritionally Responsible
Showing the way of dried plums
Formulation - On the Ryes...and Others
Manage the supply chain, too
Sodium Solutions Emerge
Leavening systems: drop sodium, deliver calcium
Texture? Taste?
R&D Perspective - The Team Mentality
Equipment - Making Every Inch Count
Simplifying sanitation on spirals
Clean Cuts
Sweet spot for staling
Keeping it clean
Prepare for Distribution
Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
IBIE Meeting Preview - Great Expectations
Staying Ahead of the Curve
Events
Innovations
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - June 2013 - Baking&Snack - June 2013
Baking&Snack - June 2013 - 2
Baking&Snack - June 2013 - 3
Baking&Snack - June 2013 - 4
Baking&Snack - June 2013 - 5
Baking&Snack - June 2013 - 6
Baking&Snack - June 2013 - 7
Baking&Snack - June 2013 - 8
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - 10
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - Editorial - Under the Hood at Mondelez
Baking&Snack - June 2013 - 13
Baking&Snack - June 2013 - Newsfront - Pita Pan builds ‘bakery of our dreams’
Baking&Snack - June 2013 - 15
Baking&Snack - June 2013 - In Brief
Baking&Snack - June 2013 - 17
Baking&Snack - June 2013 - 18
Baking&Snack - June 2013 - 19
Baking&Snack - June 2013 - 20
Baking&Snack - June 2013 - People
Baking&Snack - June 2013 - 22
Baking&Snack - June 2013 - Special Report - Fear of the Unknown
Baking&Snack - June 2013 - 24
Baking&Snack - June 2013 - 25
Baking&Snack - June 2013 - 26
Baking&Snack - June 2013 - 27
Baking&Snack - June 2013 - Clean and Simple
Baking&Snack - June 2013 - 29
Baking&Snack - June 2013 - 30
Baking&Snack - June 2013 - 31
Baking&Snack - June 2013 - 32
Baking&Snack - June 2013 - Operations - Pride and Potential
Baking&Snack - June 2013 - 34
Baking&Snack - June 2013 - 35
Baking&Snack - June 2013 - Once on the line, always on the line
Baking&Snack - June 2013 - 37
Baking&Snack - June 2013 - A brand to hang your hat on
Baking&Snack - June 2013 - 39
Baking&Snack - June 2013 - 40
Baking&Snack - June 2013 - 41
Baking&Snack - June 2013 - Baking breads on Jefferson Street
Baking&Snack - June 2013 - 43
Baking&Snack - June 2013 - 44
Baking&Snack - June 2013 - Trends - Nutritionally Responsible
Baking&Snack - June 2013 - Showing the way of dried plums
Baking&Snack - June 2013 - 47
Baking&Snack - June 2013 - 48
Baking&Snack - June 2013 - 49
Baking&Snack - June 2013 - 50
Baking&Snack - June 2013 - 51
Baking&Snack - June 2013 - 52
Baking&Snack - June 2013 - Formulation - On the Ryes...and Others
Baking&Snack - June 2013 - Manage the supply chain, too
Baking&Snack - June 2013 - 55
Baking&Snack - June 2013 - 56
Baking&Snack - June 2013 - 57
Baking&Snack - June 2013 - 58
Baking&Snack - June 2013 - 59
Baking&Snack - June 2013 - 60
Baking&Snack - June 2013 - 61
Baking&Snack - June 2013 - 62
Baking&Snack - June 2013 - 63
Baking&Snack - June 2013 - 64
Baking&Snack - June 2013 - Sodium Solutions Emerge
Baking&Snack - June 2013 - Leavening systems: drop sodium, deliver calcium
Baking&Snack - June 2013 - 67
Baking&Snack - June 2013 - 68
Baking&Snack - June 2013 - 69
Baking&Snack - June 2013 - 70
Baking&Snack - June 2013 - 71
Baking&Snack - June 2013 - 72
Baking&Snack - June 2013 - 73
Baking&Snack - June 2013 - 74
Baking&Snack - June 2013 - Texture? Taste?
Baking&Snack - June 2013 - 76
Baking&Snack - June 2013 - R&D Perspective - The Team Mentality
Baking&Snack - June 2013 - 78
Baking&Snack - June 2013 - Equipment - Making Every Inch Count
Baking&Snack - June 2013 - Simplifying sanitation on spirals
Baking&Snack - June 2013 - 81
Baking&Snack - June 2013 - 82
Baking&Snack - June 2013 - 83
Baking&Snack - June 2013 - 84
Baking&Snack - June 2013 - 85
Baking&Snack - June 2013 - 86
Baking&Snack - June 2013 - 87
Baking&Snack - June 2013 - 88
Baking&Snack - June 2013 - Clean Cuts
Baking&Snack - June 2013 - Sweet spot for staling
Baking&Snack - June 2013 - 91
Baking&Snack - June 2013 - 92
Baking&Snack - June 2013 - Keeping it clean
Baking&Snack - June 2013 - 94
Baking&Snack - June 2013 - 95
Baking&Snack - June 2013 - 96
Baking&Snack - June 2013 - Prepare for Distribution
Baking&Snack - June 2013 - 98
Baking&Snack - June 2013 - 99
Baking&Snack - June 2013 - 100
Baking&Snack - June 2013 - 101
Baking&Snack - June 2013 - Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
Baking&Snack - June 2013 - 103
Baking&Snack - June 2013 - IBIE Meeting Preview - Great Expectations
Baking&Snack - June 2013 - 105
Baking&Snack - June 2013 - Staying Ahead of the Curve
Baking&Snack - June 2013 - 107
Baking&Snack - June 2013 - 108
Baking&Snack - June 2013 - Events
Baking&Snack - June 2013 - Innovations
Baking&Snack - June 2013 - 111
Baking&Snack - June 2013 - 112
Baking&Snack - June 2013 - 113
Baking&Snack - June 2013 - 114
Baking&Snack - June 2013 - Patents
Baking&Snack - June 2013 - New on the Shelf
Baking&Snack - June 2013 - 117
Baking&Snack - June 2013 - 118
Baking&Snack - June 2013 - Marketplace
Baking&Snack - June 2013 - 120
Baking&Snack - June 2013 - 121
Baking&Snack - June 2013 - 122
Baking&Snack - June 2013 - 123
Baking&Snack - June 2013 - 124
Baking&Snack - June 2013 - Ad Index
Baking&Snack - June 2013 - New Product Spotlight
Baking&Snack - June 2013 - 127
Baking&Snack - June 2013 - 128
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com