Baking&Snack - July 2013 - 115

INGREDIENT NEWS

The Best Ingredients
Produce The Best
Products

Soft chocolate fillings
Soft Set dark chocolate fillings from Clasen Quality Coatings offer 25% less saturated
fats than traditional coatings. These fat-based fillings pump at room temperature and are
easily extruded as well. The rich, smooth, creamy bake-stable fillings are well-suited to
shelf-stable products.
(877) 459-4500 • www.clasen.us

All-in-one cracker improver
CrackerVantage from Caravan Ingredients reduces fermentation time up to 30% and creates a more tolerant dough,
resulting in stronger crackers that break and chip less during
packaging. The all-in-one improver also helps condition doughs
to machine better throughout production. Decreased waste and quicker processing times
allow improvements in plant efficiencies.
(800) 669-4092 • www.caravaningredients.com

Whole grain rye flour
Bay State Milling optimized whole grain rye flour to make it perform
better in American-style bread and rolls. The rye flour’s extra-fine
granulation improves its functionality in bread, where it works well in
combination with whole wheat flour. Rye suppresses off-notes sometimes associated with whole wheat. At 14% total dietary fiber, the grain
also has interesting health benefits that reduce the risk of chronic diseases.
(800) 553-5687 • www.baystatemilling.com

All-natural, low-calorie sweetener
With 65% the sweetness of sugar, Frutalose SF75 inulin from
Sensus America not only cuts sugar and calories out of granola bar formulas, but it also contributes 75% dietary fiber.
The all-natural sweetener provides humectancy and masks
artificial sweeteners. It can replace polyols and supports
weight management claims by enhancing satiety.
(646) 452-6143 • www.sensus.us

Cocoa extender
With today’s high cocoa prices, bakers can make
their stocks go further by using cocoa extenders from
Mother Murphy’s Laboratories. Available in liquid,
powder, spray-dried and natural forms, these extenders help intensify the chocolate taste while reducing
cocoa usage levels. They also help standardize taste
variations associated with cocoa powder, according to
the company.
(800) 849-1277 • www.mothermurphys.com

are Dunford
How goodChocolate CakeBakers’ Double
Fudge
Donuts? Good
enough for special request deliveries

to the sky boxes at Mile High Stadium
during Denver Broncos games. Good
enough for private jets to make special
stops to pick them up from the bakery.
Now known as Dunford Bakers, the
company began as the Dunford Bread
Company in 1931 in Salt Lake City, Utah.
John Stevens, the president of Dunford
Bakers, oversees one of the largest wholesale bakeries in the Salt Lake City area.
Dunford is in production 365 days of
the year. This popular bakery has one
retail location, and supplies baked goods
to area grocery stores. In addition, it
produces many private label brands.
While Double Fudge Chocolate Cake
Donuts are Dunford Bakers’ most famous
product, the Pumpkin Chocolate Cookies
have many fans. Mr. Stevens is proud that
Dunford Bakers provides 100 people with
employment, many of whom are long-time
employees.
The secret of Dunford Bakers’ success
over the years is the reputation it has
built for taking care of its customers by
supplying a quality product at a reasonable price. “We put quality into everything we do. We don’t cut corners
and we use the best ingredients in
order to produce the best product for
our customers,” said John Stevens.
To that end, Dunford Bakers uses
International® Bakers Services’ flavors
such as BLO&V®, B&V®, Raspberry and
Pumpkin Pie. “I have known of
International® Bakers Services’ flavors
my whole life,” said Mr. Stevens. “We are
always experimenting with new flavors in
order to offer a variety of tasty treats to
our customers.”
Whether you are looking for consistent
quality in your products or new flavors,
turn to International® Bakers
Services to reach your goals. Contact
us toll-free at (800) 345-7175, by fax at
(574) 287-7161, or in writing at 1902
North Sheridan Ave., South Bend,
Indiana 46628. We have the flavors
your customers deserve.
For more information, see Page 129

www.bakingandsnack.com

July 2013 / Baking & Snack / 115

http://www.clasen.us http://www.caravaningredients.com http://www.baystatemilling.com http://www.sensus.us http://www.mothermurphys.com http://www.bakingandsnack.com

Baking&Snack - July 2013

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