Baking&Snack - July 2013 - 92
ROBOTICS
Superior Quality
variety of products in different shapes and sizes with minimal operator intervention makes the technology a winner for bakeries, Mr. Keane said. “The ability to repurpose
the robot in the future adds to the appeal,” he added.
Should a bakery’s needs change, the ability to move
a 4-axis robot to a different application is appealing to
end users, Mr. Keane said. With dedicated equipment
designs, he noted, this ability is highly limited.
While it’s important that robot interfaces are userfriendly, Mr. Hill said it is just as important to build
flexible systems that will adapt to new products because
bakeries are always marketing products in new packaging formats. Also, he pointed out that robots can be
Settling the score
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ISO 22000
92
ISOC E R T I / PAS 220
22000 F I E D
CERTIFIED
/ Baking & Snack information, see Page 129
For more / July 2013
Equipped with a 3D laser scanner, a recent
robot integration enabled a delta-style robot
to score pretzel rolls using ultrasonic blades.
The automated bread and roll system
scores the top of proofed, but not-yet-baked,
rolls using angle and cross cuts, noted Mark
Rosenberg, president of Gemini Bakery
Equipment Co., Philadelphia, which collaborated with ABI Automation, Concord, ON, for
this installation.
“This particular system was designed to
process close to 400 rolls per minute, scoring each roll twice, said Alex Kuperman,
”
ABI’s president.
The laser scanner identifies not only the
relative position of each bun but also its
shape and height. “This ensures that the bun
is scored both in the proper position and to
the right depth, Mr. Kuperman noted.
”
Normally, a worker could make up to 60
cuts per minute, Mr. Rosenberg said, while
a single robot can make 150 to 240 cuts per
minute, depending on product orientation
and the type of cut. “It is assumed each
robot can replace two or three people, he
”
concluded.
While labor savings may be a reason that
justifies integrating a robot, Mr. Rosenberg
added that the robot’s ability to produce a
more uniform product is another way to
justify its cost.
To robotically score proofed
rolls, a 3D laser scanner identifies not only the position of
the product but also its shape
and height.
Gemini Bakery Systems
www.bakingandsnack.com
http://www.ndmill.com
http://www.ndmill.com
http://www.bakingandsnack.com
Baking&Snack - July 2013
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