43 August 2013 Trends Hispanic Heritage Q&A: Digital Marketing New Product Spotlight Formulation Adjusting for Variety Flours Whole Grains for Every Palate Honey and Malt: Sweetening ‘Naturals’ Almonds Upgrade Snacks Q&A: School Nutrition Equipment Q&A: Multi-Mode Ovens Ovens Perfecting the Process Automating a Better Grip Operations Sustainable Fleets Joe Stout: Preparing for Audits Innovations 77 Ingredient News Products & Packaging Patents New on the Shelf 91 “ 20 & Editorial News Industry Images Meeting Preview: Pack Expo Meeting Preview: IBIE Calendar of Events Advertisers’ Index I have some very loyal people who have been with me for years. They shared in our vision, and they felt there was nothing that we couldn’t do together. Farzad Mohebbi, Papa Pita Vol. 35, No. 7 35 109 134 43 49 55 65 67 73 77 91 101 106 118 120 123 124 12 14 112 114 115 117 133 “ August 2013 / Baking & Snack / 11http://www.facebook.com/BakingandSnack http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 https://twitter.com/BakingSnackMag