Malaysian Palm Oil ExtraOrdinarily Nutritional SUSTAINABLE SOLUTIONS “Lose the trans-fat, not the taste” EXCELLENT CHOICE FOR BLENDING FORMULATIONS Palm Oil is all natural and extracted from the esh of the palm fruit. It is rich in antioxidants and nutrients, such as tocotrienols (part of the vitamin E family). Palm Oil’s shelf stability and functionality make it a viable solution for the elimination of trans-fat in foods. It is semisold at room temperature, making it ideal for baking, frying and cooking. Malaysian Palm Oil has been environmentally conscious and eco-friendly since its very beginning. American Palm Oil Council www.AmericanPalmOil.com Malaysian Palm Oil Council www.mpoc.org.my • www.MalaysiaPalmOil.org For more information, see Page 113http://www.AmericanPalmOil.com http://www.mpoc.org.my http://www.MalaysiaPalmOil.org