Baking&Snack - March 2014 - 135

Icing without
the danish just
wouldn't be
the same...

but a danish
without icing,
would be
even worse.
How about a danish with perfect icing?
The likwifier-based icing system in conjunction with
a dual-action holding tank provides high quality icing
at a consistent temperature batch to batch.

A division of

VISIT OUR LISTING
www.esourcebaking.com

BREDDO

Toll Free: 800-669-4092 * Fax: 816-561-7778 * 1230 Taney St., Kansas City, MO 64116
www.breddo.com * E-mail: info@breddo.com
For more information, see Page 133

MAR_BS_135.indd 135

2/28/2014 3:02:49 PM



http://www.soslandesource.com/listing/breddo.html http://www.breddo.com

Baking&Snack - March 2014

Table of Contents for the Digital Edition of Baking&Snack - March 2014

Baking&Snack - March 2014
Table of Contents
Table of Contents
Editorial - Extraordinary times for this industry
Newsfront - Bimbo to expand its global presence
No ‘Kind’ words for Clif Bar’s Mojo
A Big Lots of a deal for Hostess
Flowers outlines new market strategy
Mondelez begins major capital investment
In Brief/In Memoriam
Special Report - E-Source 2.0
Special Report - Interpack 2014
Interpack 2014 - Tech Showcase
Italian Home Bakery - No Place Like Home
Frozen: The new fresh
Hit the refresh button
Trends - Lifestyle Brands
Bouncing to the next aisle
Formulation - Variety Flours
A tale of two listings
Formulation - Ingredient Biotech
For the formulator: organic truth
Formulation - Ingredient App
R&D Perspective - Stay True to 'Time & Temp'
Equipment - Ingredient Handling
Helping hands with maintenance
Equipment - Belting and Conveyors
Clean and simple
Operations - Fleet Management
Logistics and the law
Special Report - Meeting Preview: TIA
Meeting Preview - AACCI
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - March 2014 - Baking&Snack - March 2014
Baking&Snack - March 2014 - 2
Baking&Snack - March 2014 - 3
Baking&Snack - March 2014 - 4
Baking&Snack - March 2014 - 5
Baking&Snack - March 2014 - 6
Baking&Snack - March 2014 - 7
Baking&Snack - March 2014 - 8
Baking&Snack - March 2014 - Table of Contents
Baking&Snack - March 2014 - 10
Baking&Snack - March 2014 - Table of Contents
Baking&Snack - March 2014 - Editorial - Extraordinary times for this industry
Baking&Snack - March 2014 - 13
Baking&Snack - March 2014 - Newsfront - Bimbo to expand its global presence
Baking&Snack - March 2014 - 15
Baking&Snack - March 2014 - Flowers outlines new market strategy
Baking&Snack - March 2014 - 17
Baking&Snack - March 2014 - In Brief/In Memoriam
Baking&Snack - March 2014 - 19
Baking&Snack - March 2014 - 20
Baking&Snack - March 2014 - Special Report - E-Source 2.0
Baking&Snack - March 2014 - 22
Baking&Snack - March 2014 - Special Report - Interpack 2014
Baking&Snack - March 2014 - 24
Baking&Snack - March 2014 - 25
Baking&Snack - March 2014 - 26
Baking&Snack - March 2014 - 27
Baking&Snack - March 2014 - 28
Baking&Snack - March 2014 - 29
Baking&Snack - March 2014 - Interpack 2014 - Tech Showcase
Baking&Snack - March 2014 - 31
Baking&Snack - March 2014 - Italian Home Bakery - No Place Like Home
Baking&Snack - March 2014 - 33
Baking&Snack - March 2014 - 34
Baking&Snack - March 2014 - 35
Baking&Snack - March 2014 - 36
Baking&Snack - March 2014 - 37
Baking&Snack - March 2014 - Frozen: The new fresh
Baking&Snack - March 2014 - 39
Baking&Snack - March 2014 - 40
Baking&Snack - March 2014 - 41
Baking&Snack - March 2014 - Hit the refresh button
Baking&Snack - March 2014 - 43
Baking&Snack - March 2014 - 44
Baking&Snack - March 2014 - Trends - Lifestyle Brands
Baking&Snack - March 2014 - 46
Baking&Snack - March 2014 - 47
Baking&Snack - March 2014 - 48
Baking&Snack - March 2014 - 49
Baking&Snack - March 2014 - Bouncing to the next aisle
Baking&Snack - March 2014 - 51
Baking&Snack - March 2014 - 52
Baking&Snack - March 2014 - 53
Baking&Snack - March 2014 - 54
Baking&Snack - March 2014 - 55
Baking&Snack - March 2014 - 56
Baking&Snack - March 2014 - Formulation - Variety Flours
Baking&Snack - March 2014 - A tale of two listings
Baking&Snack - March 2014 - 59
Baking&Snack - March 2014 - 60
Baking&Snack - March 2014 - 61
Baking&Snack - March 2014 - 62
Baking&Snack - March 2014 - 63
Baking&Snack - March 2014 - 64
Baking&Snack - March 2014 - 65
Baking&Snack - March 2014 - 66
Baking&Snack - March 2014 - Formulation - Ingredient Biotech
Baking&Snack - March 2014 - 68
Baking&Snack - March 2014 - 69
Baking&Snack - March 2014 - 70
Baking&Snack - March 2014 - For the formulator: organic truth
Baking&Snack - March 2014 - 72
Baking&Snack - March 2014 - 73
Baking&Snack - March 2014 - 74
Baking&Snack - March 2014 - 75
Baking&Snack - March 2014 - 76
Baking&Snack - March 2014 - 77
Baking&Snack - March 2014 - 78
Baking&Snack - March 2014 - Formulation - Ingredient App
Baking&Snack - March 2014 - 80
Baking&Snack - March 2014 - R&D Perspective - Stay True to 'Time & Temp'
Baking&Snack - March 2014 - 82
Baking&Snack - March 2014 - Equipment - Ingredient Handling
Baking&Snack - March 2014 - 84
Baking&Snack - March 2014 - 85
Baking&Snack - March 2014 - 86
Baking&Snack - March 2014 - 87
Baking&Snack - March 2014 - 88
Baking&Snack - March 2014 - 89
Baking&Snack - March 2014 - 90
Baking&Snack - March 2014 - Helping hands with maintenance
Baking&Snack - March 2014 - 92
Baking&Snack - March 2014 - 93
Baking&Snack - March 2014 - 94
Baking&Snack - March 2014 - 95
Baking&Snack - March 2014 - 96
Baking&Snack - March 2014 - Equipment - Belting and Conveyors
Baking&Snack - March 2014 - 98
Baking&Snack - March 2014 - 99
Baking&Snack - March 2014 - 100
Baking&Snack - March 2014 - 101
Baking&Snack - March 2014 - Clean and simple
Baking&Snack - March 2014 - 103
Baking&Snack - March 2014 - 104
Baking&Snack - March 2014 - 105
Baking&Snack - March 2014 - 106
Baking&Snack - March 2014 - Operations - Fleet Management
Baking&Snack - March 2014 - 108
Baking&Snack - March 2014 - 109
Baking&Snack - March 2014 - Logistics and the law
Baking&Snack - March 2014 - 111
Baking&Snack - March 2014 - 112
Baking&Snack - March 2014 - Special Report - Meeting Preview: TIA
Baking&Snack - March 2014 - Meeting Preview - AACCI
Baking&Snack - March 2014 - Events
Baking&Snack - March 2014 - Innovations
Baking&Snack - March 2014 - Ingredient News
Baking&Snack - March 2014 - Products & Packaging
Baking&Snack - March 2014 - 119
Baking&Snack - March 2014 - 120
Baking&Snack - March 2014 - Patents
Baking&Snack - March 2014 - 122
Baking&Snack - March 2014 - New on the Shelf
Baking&Snack - March 2014 - 124
Baking&Snack - March 2014 - 125
Baking&Snack - March 2014 - 126
Baking&Snack - March 2014 - Marketplace
Baking&Snack - March 2014 - 128
Baking&Snack - March 2014 - 129
Baking&Snack - March 2014 - 130
Baking&Snack - March 2014 - 131
Baking&Snack - March 2014 - 132
Baking&Snack - March 2014 - Ad Index
Baking&Snack - March 2014 - New Product Spotlight
Baking&Snack - March 2014 - 135
Baking&Snack - March 2014 - 136
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com