liquids Know-how The handling of liquids requires profound knowledge of the properties of various viscosities. The dissolving or suspension of raw materials such as salt or yeast, the melting of fat or the temperature-controlled storage of low viscosity products such as malt, glucose or glycerin are no problem for us. The storage tanks are doublewall insulated, and depending upon the requirements, can be equipped with stainless steel agitators or a cooling function, for optimal storage. All storage tanks are designed with the critical accuracy to temperature control and cleaning requirements. VISIT OUR LISTING www.esourcebaking.com Tel: 813-920-7434 | info@zeppelin-usa.com | www.zeppelin-systems.com For more information, see Page 133http://www.soslandesource.com/listing/zeppelin.html http://www.zeppelin-systems.com