IN THIS ISSUE: DEPOSITORS * FROZEN BAKED PRODUCTS * DAIRY & EGGS NOVEMBER 2014 www.bakingandsnack.com ® A SOSLAND PUBLICATION The knowledge authority for development, production, packaging and distribution of grain-based foods. THE POWER OF NUTS Raising the health and wellness quotient CRACKER TECH 101 Corropolese Bakeryhttp://www.bakingandsnack.com