The price of powdered egg whites has recently gone through the roof. Our new powdered egg white replacement, Vita-Whites, can cut cost of powdered egg whites by up to 66%! Vita-Whites can be used in most bakery applications including snack cakes, layer cakes, sponge cakes and muf ns. Vita-Whites is used as a one to one replacement for powdered egg whites at 1/3 the price. To nd out more about Vita-Whites, call J&K Ingredients at: 973-340-8700 or e-mail us at:sales@jkingredients.net. Try our Vita-Whites powdered egg white replacement and watch the cost of your egg whites come down and your pro ts go up. TM "Fine as can be produced."http://sales@jkingredients.net