Baking & Snack - November 2014 - 57

SOMETIMES IT'S
WHO YOU KNOW
ability to inhibit DNA binding of certain
carcinogens such as nitrosamines and
polycyclic aromatic hydrocarbons, thus
protecting the human body from cancers.
A recent study cited by Ms. Petitt tested the bioavailability of pecan antioxidants in humans. It also verified the absorption of these bioactive components
into the bloodstream, which contributes
to postprandial antioxidant defenses.
Blood sugar effects were the focus
of a Spanish study of pistachios, which
were found to be a safe nutritional
strategy, when included in a balanced
diet, to reverse the risks associated with
prediabetes, according to INC. "More
specifically, the study determines that
a pistachio-rich diet has a beneficial effect on glucose metabolism, insulin resistance, inflammation and other related
markers," Ms. Bayo said.
The Peanut Institute reported recent
research with children to gauge the influence of peanut butter on prediabetes and
weight control. "We found very positive
responses," Ms. Kearney said. "Peanuts
also play a role in satiety. If you start off
your day with peanut butter at breakfast,
its satiety aspects can last up to 12 hours."
The Hazelnut Marketing Board
works closely with the Turkish Hazelnut
Promotion Group. A number of studies
into this nut's health effects found benefits from the nut's high levels of folate and
proanthocyanidins (PACs), according to
Ms. Owen. Folate is a B-vitamin necessary for normal cell function while PACs
demonstrate antioxidant effects.
Such constituents give hazelnuts the
profile of a superfood, popularly defined as one that contains two or more
nutrients at high levels. According to
Stephanie Kazan, the Seattle, OR-based
spokesperson for the Turkish Hazelnut
Promotion Group, Gýresun, Turkey,
they contain more PACs than any other
nut, comparable on a per-serving basis to
dark chocolate or Concord grape juice.
Keep the skins intact, and the PAC level
triples over that of blanched nuts.
"Hazelnuts deserve to be right up there
on the list of dietary antioxidant sources,"
Ms. Owen observed. "Nutrition research-

Multiple formats from whole to slivered and diced give
different looks to almond-enhanced baked foods.
Blue Diamond Almonds Global Ingredients Division

ers continue to find new benefits from
hazelnuts to prevent birth defects, reduce
cardiovascular risks and even stave off
certain cancers."

Witness gluten-free uses
Consumers' current fascination with
gluten-free foods opens an additional
door for nuts. As particulate inclusions,
they lend flavor and eye appeal; as nut
flours, they partially stand in for cereal
flours and boost nutritional content.
"We know that 60% of gluten-free sales
are in the bakery category," Mr. Morecraft
said and predicted the category would
grow 44% between 2014 and 2018, according to a recent study commissioned
by Blue Diamond. "Because almonds in
their many forms are naturally glutenfree, they can leverage consumers' interest in a gluten-free, or gluten-restricted,
diet. This includes products made with
almond flour." Almond flour and meal
can be used to formulate batter and
breading systems or as thickening agents.
Honeyville Grain, Rancho Cucamonga,
CA, acted on gluten-free opportunities
and launched almond flour a decade ago.
"It has grown exponentially, larger than
we could have ever expected," said Tim
Devey, corporate marketing director.
Starting by blanching almonds naturally
to remove the outer skin, the company
grinds the almonds into a very fine flour,
certified organic, non-GMO and kosher.

hile planning to earn both a
master of science and doctorate
degree in biology, Norman Fox wanted
something to do "on the side." His "something on the side," was the Donut Den
which turned into a 33-year success.
When Norman decided to open a
doughnut shop, a friend, Herb Stewart,
introduced him to Oliver Harlow, founder
of Honey Flush Donuts, a 40-store chain.
Stewart and Harlow helped Norman open
the Donut Den, in July, 1973, in Nashville,
Tennessee. "Oliver Harlow not only
inspired, but gave me valuable practical
advice," said Norman.
Harlow started using International®
Bakers Services (IBS) flavorings in the
1960s, and suggested that Norman do the
same. He highly recommended
Cinnamon-Butter Blend. Today, that flavor
is the secret ingredient in the Donut Den's
Apple Fritters-their most popular product. "There is no other type of cinnamon
flavoring that makes the product taste this
good," stated Norman.
Consistency is the key to success in
any business. Maintaining a core product
line and keeping up with new trends keeps
regular customers coming back and
attracts new customers as well. "Another
secret to help ensure consistent quality is
our own Harold Graves, the cook for the
Donut Den for over 30 years," Norman
stated. But he attributes his 33 years of
success to following Harlow's recommendation-relying on the flavors from
International® Bakers Services. "Their flavors are consistently the best," according
to Norman.
Norman was a graduate student during
the first four years of the Donut Den.
After earning his doctorate degree, he
taught in university classrooms. But it
was a friend of a friend who taught him
his most valuable business lessons.
Sometimes it's who you know that helps
the most.
If you value consistent quality, you
should get to know International® Bakers
Services. Contact us toll-free at (800)
345-7175, by fax at (574) 287-7161, or in
writing at 1902 North Sheridan Ave.,
South Bend, Indiana 46628. We have the
flavors your customers deserve.

Baking & Snack - November 2014

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