IN THIS ISSUE: COOKIE TRENDS * BAKED SNACK PROCESSING * STARCHES DECEMBER 2014 www.bakingandsnack.com ® A SOSLAND PUBLICATION The knowledge authority for development, production, packaging and distribution of grain-based foods. 2014 OPERATIONS Executive of the Year ARYZTA Americas' Jeff Dearduff Venus Wafershttp://www.bakingandsnack.com