Baking & Snack - April 2015 - 117

NORTH AMERICA
June

June 28-30: Summer Fancy Food Show, New York; NASFT
Phone (212) 482-6440; Web www.specialtyfood.com

June 1-2: Baking Industry 101, Minneapolis; AIB International
Phone (785) 537-4750; Web www.aibonline.org

July

June 1-4: International Fuel Ethanol Workshop & Expo, Minneapolis
Phone (866) 746-8385; Web www.fuelethanolworkshop.com

July 11-14: IFT Annual Meeting and Food Expo, Chicago
Phone (312) 782-8424; Web www.am-fe.ift.org/cms

June 2-3: Legislative Summit, Washington, DC; Snack Food Association
Phone (800) 628-1334; Web www.sfa.org
June 3-4: Integrated Pest Management for Food Plants, Hershey, PA;
AIB International
Phone (785) 537-4750; Web www.aibonline.org
June 4-5: Baking Industry 101, Cherry Hill, NJ; AIB International
Phone (785) 537-4750; Web www.aibonline.org
June 7-9: Dairy-Deli-Bake 2015 Seminar and Expo, Atlanta; International DairyDeli-Bakery Association
Phone (608) 310-5000; Web www.iddba.org
June 15-16: Independent Bakers Association Annual Convention,
Washington DC
Phone (202) 333-8190; Web www.independentbaker.com

July 12-15: School Nutrition Association Annual National Conference,
Salt Lake City
Phone (301) 686-3100; Web www.schoolnutrition.org
July 23-24: HACCP Workshop, Chicago; AIB International
Phone (785) 537-4750; Web www.aibonline.org
July 25-28: International Association for Food Protection 2015 Annual Meeting,
Portland, OR
Phone (515) 276-3344; Web www.foodprotection.org/annualmeeting
July 27-30: Hard Spring and Durum Wheat Tour, Fargo, ND; Wheat Quality
Council
Phone (303) 558-0101; Web www.wheatqualitycouncil.org
July 27-31: Advanced Bread Troubleshooting, Manhattan, KS: AIB International
Phone (785) 537-4750; Web www.aibonline.org

June 15-18: Biotechnology Industry Organization International Convention,
Philadelphia
Phone (202) 962-6655; Web convention.bio.org

July 28-29: Principles of Inspecting Food Plants, Kansas City, MO;
AIB International
Phone (785) 537-4750; Web www.aibonline.org

June 23-27: BEMA Annual Convention, Maui, HI
Phone (913) 338-1300; Web www.bema.org

INTERNATIONAL

June

June 1-3: DF 2015: 6th International Dietary Fibre Conference, Paris; ICC
Web www.icc.or.at

June 16-19: Expo Pack México 2015, Mexico City; PMMI
Web www.expopack.com.mx

June 4-7: 34th Annual International Association of Plant Bakers Congress,
Athens, Greece
Web www.aibi.eu

June 24-26: Fi Asia-China, Health Ingredients (Hi) and Natural Ingredients (Ni),
Shanghai
Web www.figlobal.com/asia-china/home

June 9: 2015 Grains Conference, London; International Grains Council
Web www.igc.int
June 9-11: SIAL Brazil, Latin America Food Marketplace, São Paulo
Web www.sialbrazil.com.br
June 9-11: SNACKEX 2015, Istanbul, Turkey; European Snacks Association
Web www.snackex.com

July
July 1-3: Grains for Feeding the World Conference, Milan; ICC
Web https://expo2015.icc.or.at
July 14-17: Fipan 2015, São Paulo
Web www.fipan.com.br
July 15-17: Propak China 2015, Shanghai
Web www.propakchina.com

June 9-12: FOOMA Japan 2015, Tokyo; Japan Food Machinery Manufacturers'
Association
Web www.foomajapan.jp

For more information on these events or to see a more comprehensive calendar for 2015, visit www.bakingandsnack.com/events.

PEOPLE + PASSION = PERFORMANCE
WWW.SHICKUSA.COM

www.bakingandsnack.com / April 2015 Baking & Snack 117


http://www.specialtyfood.com http://www.aibonline.org http://www.fuelethanolworkshop.com http://www.am-fe.ift.org/cms http://www.sfa.org http://www.schoolnutrition.org http://www.aibonline.org http://www.aibonline.org http://www.aibonline.org http://www.foodprotection.org/annualmeeting http://www.iddba.org http://www.wheatqualitycouncil.org http://www.independentbaker.com http://www.aibonline.org http://convention.bio.org http://www.aibonline.org http://www.bema.org http://www.expopack.com.mx http://www.icc.or.at http://www.figlobal.com/asia-china/home http://www.aibi.eu http://www.igc.int https://expo2015.icc.or.at http://www.sialbrazil.com.br http://www.fipan.com.br http://www.snackex.com http://www.propakchina.com http://www.foomajapan.jp http://www.bakingandsnack.com/events http://WWW.SHICKUSA.COM

Baking & Snack - April 2015

Table of Contents for the Digital Edition of Baking & Snack - April 2015

Baking & Snack - April 2015
Table of Contents
Table of Contents
Editorial - Surviving the future 101
Newsfront - BBU’s Penny discusses gluten-free trend
Lancaster Colony acquires Flatout
Gorton receives distinguished service award
BEMA award winner living out a dream
ASB selects contest winners
Whole Foods Co-CEO to address IDDBA
In Memoriam
Gilbert Bundy named CEO of Bundy Baking Solutions
People
Staff changes for Baking & Snack
iba 2015 - The March to Munich
Home away from home
Baking & Snack goes to Europe
Fantini Bakery - Upgrading to 5G
Maintaining an automated bakery
Functional Foods - Fit Club
Going pro(biotic)
Fats & Oils - A Report Card
Understanding required
Tech Showcase: Bakery Shortenings - A New Wave of Options
Antioxidants - Deter and Sequester
Understanding the breakdown
Auto-oxidation — a chain reaction
Ingredient App - The Umami Effect
Batter Mixing - Creating Cakes
Batter mixers bring higher sanitation standards
Strategies to protect inclusions
Fryers - Refine, then Update
Robotics - Bang for the Buck
Maintaining the human element
Sanitation Strategies - Prevent, Control, Execute
Meeting Preview: IFT - Feeding Innovation
Industry Images - Baking Toward the Future
Events
Innovations
Products & Packaging
New on the Shelf
Patents
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2015 - Baking & Snack - April 2015
Baking & Snack - April 2015 - 2
Baking & Snack - April 2015 - 3
Baking & Snack - April 2015 - 4
Baking & Snack - April 2015 - 5
Baking & Snack - April 2015 - 6
Baking & Snack - April 2015 - 7
Baking & Snack - April 2015 - 8
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - 10
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - Editorial - Surviving the future 101
Baking & Snack - April 2015 - 13
Baking & Snack - April 2015 - Gorton receives distinguished service award
Baking & Snack - April 2015 - 15
Baking & Snack - April 2015 - In Memoriam
Baking & Snack - April 2015 - 17
Baking & Snack - April 2015 - Staff changes for Baking & Snack
Baking & Snack - April 2015 - 19
Baking & Snack - April 2015 - 20
Baking & Snack - April 2015 - iba 2015 - The March to Munich
Baking & Snack - April 2015 - Home away from home
Baking & Snack - April 2015 - ABM - 1
Baking & Snack - April 2015 - ABM - 2
Baking & Snack - April 2015 - ABM - 3
Baking & Snack - April 2015 - ABM - 4
Baking & Snack - April 2015 - Baking & Snack goes to Europe
Baking & Snack - April 2015 - 24
Baking & Snack - April 2015 - Fantini Bakery - Upgrading to 5G
Baking & Snack - April 2015 - 26
Baking & Snack - April 2015 - 27
Baking & Snack - April 2015 - 28
Baking & Snack - April 2015 - 29
Baking & Snack - April 2015 - 30
Baking & Snack - April 2015 - 31
Baking & Snack - April 2015 - 32
Baking & Snack - April 2015 - 33
Baking & Snack - April 2015 - 34
Baking & Snack - April 2015 - Maintaining an automated bakery
Baking & Snack - April 2015 - 36
Baking & Snack - April 2015 - 37
Baking & Snack - April 2015 - 38
Baking & Snack - April 2015 - 39
Baking & Snack - April 2015 - 40
Baking & Snack - April 2015 - Functional Foods - Fit Club
Baking & Snack - April 2015 - Going pro(biotic)
Baking & Snack - April 2015 - 43
Baking & Snack - April 2015 - 44
Baking & Snack - April 2015 - 45
Baking & Snack - April 2015 - 46
Baking & Snack - April 2015 - 47
Baking & Snack - April 2015 - 48
Baking & Snack - April 2015 - 49
Baking & Snack - April 2015 - 50
Baking & Snack - April 2015 - Fats & Oils - A Report Card
Baking & Snack - April 2015 - 52
Baking & Snack - April 2015 - 53
Baking & Snack - April 2015 - 54
Baking & Snack - April 2015 - 55
Baking & Snack - April 2015 - Understanding required
Baking & Snack - April 2015 - 57
Baking & Snack - April 2015 - 58
Baking & Snack - April 2015 - Tech Showcase: Bakery Shortenings - A New Wave of Options
Baking & Snack - April 2015 - 60
Baking & Snack - April 2015 - 61
Baking & Snack - April 2015 - 62
Baking & Snack - April 2015 - 63
Baking & Snack - April 2015 - 64
Baking & Snack - April 2015 - Antioxidants - Deter and Sequester
Baking & Snack - April 2015 - Understanding the breakdown
Baking & Snack - April 2015 - 67
Baking & Snack - April 2015 - 68
Baking & Snack - April 2015 - 69
Baking & Snack - April 2015 - 70
Baking & Snack - April 2015 - 71
Baking & Snack - April 2015 - Auto-oxidation — a chain reaction
Baking & Snack - April 2015 - 73
Baking & Snack - April 2015 - 74
Baking & Snack - April 2015 - 75
Baking & Snack - April 2015 - 76
Baking & Snack - April 2015 - Ingredient App - The Umami Effect
Baking & Snack - April 2015 - 78
Baking & Snack - April 2015 - Batter Mixing - Creating Cakes
Baking & Snack - April 2015 - Batter mixers bring higher sanitation standards
Baking & Snack - April 2015 - 81
Baking & Snack - April 2015 - 82
Baking & Snack - April 2015 - 83
Baking & Snack - April 2015 - 84
Baking & Snack - April 2015 - 85
Baking & Snack - April 2015 - 86
Baking & Snack - April 2015 - 87
Baking & Snack - April 2015 - 88
Baking & Snack - April 2015 - 89
Baking & Snack - April 2015 - 90
Baking & Snack - April 2015 - Strategies to protect inclusions
Baking & Snack - April 2015 - 92
Baking & Snack - April 2015 - Fryers - Refine, then Update
Baking & Snack - April 2015 - 94
Baking & Snack - April 2015 - 95
Baking & Snack - April 2015 - 96
Baking & Snack - April 2015 - 97
Baking & Snack - April 2015 - 98
Baking & Snack - April 2015 - 99
Baking & Snack - April 2015 - 100
Baking & Snack - April 2015 - Robotics - Bang for the Buck
Baking & Snack - April 2015 - 102
Baking & Snack - April 2015 - Maintaining the human element
Baking & Snack - April 2015 - 104
Baking & Snack - April 2015 - 105
Baking & Snack - April 2015 - Sanitation Strategies - Prevent, Control, Execute
Baking & Snack - April 2015 - 107
Baking & Snack - April 2015 - 108
Baking & Snack - April 2015 - Meeting Preview: IFT - Feeding Innovation
Baking & Snack - April 2015 - Industry Images - Baking Toward the Future
Baking & Snack - April 2015 - 111
Baking & Snack - April 2015 - 112
Baking & Snack - April 2015 - 113
Baking & Snack - April 2015 - 114
Baking & Snack - April 2015 - 115
Baking & Snack - April 2015 - 116
Baking & Snack - April 2015 - Events
Baking & Snack - April 2015 - Innovations
Baking & Snack - April 2015 - 119
Baking & Snack - April 2015 - 120
Baking & Snack - April 2015 - Products & Packaging
Baking & Snack - April 2015 - 122
Baking & Snack - April 2015 - 123
Baking & Snack - April 2015 - New on the Shelf
Baking & Snack - April 2015 - 125
Baking & Snack - April 2015 - 126
Baking & Snack - April 2015 - Patents
Baking & Snack - April 2015 - Marketplace
Baking & Snack - April 2015 - 129
Baking & Snack - April 2015 - 130
Baking & Snack - April 2015 - 131
Baking & Snack - April 2015 - 132
Baking & Snack - April 2015 - 133
Baking & Snack - April 2015 - 134
Baking & Snack - April 2015 - 135
Baking & Snack - April 2015 - 136
Baking & Snack - April 2015 - Ad Index
Baking & Snack - April 2015 - New Product Spotlight
Baking & Snack - April 2015 - 139
Baking & Snack - April 2015 - 140
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