Baking & Snack - May 2015 - 128

PRODUCTS & PACKAGING

Heavy-duty horizontal three-bar mixing

VISIT OUR LISTING
www.esourcebaking.com

Topos Mondial now offers a heavy-duty horizontal overtilt three-roller-bar
mixer. This mixer is offered in several sizes - ranging from 800 to 1,600 lb -
and is made with an all-stainless steel sanitary design. There is no gearbox
to oil, and a superior sanitary design lends itself to fast and easy cleaning
with full access to all surfaces, inside and out.
"Not only are these mixers super sanitary, but they also are very
efficient, said Sebastian Musumeci, director of marketing and IT for
"
Topos. "The design has been proven to cut mix times and run cooler,
which saves money for the baker.
"
The design is based on the proven J.H. Day Type B Hercules bowl shape
and offers efficient and fast mixing of yeast-raised doughs. The bowl is
fully jacketed with extra heavy duty jacket reinforcement. The jacket comes
with a five-year no-leak warranty and can be bolted on or fully welded as per the customer's preferences.
"These mixers are designed by bakers for bakers, Mr. Musumeci said. "We have more than 50 years of bakery
"
experience and have used our experience to design a superior mixer.
"
The mixer is driven by a high-efficiency, two-seed main drive motor with low-maintenance timing belt drives.
Premium timing belts and roller bearings are installed throughout, and improved main shaft seal access area
leads to ease of seal sanitation and maintenance. A heavy-duty, all-stainless steel weldment frame design helps
for improved longevity and solid performance.
(610) 970-2270 * www.toposmondial.com
View listing at www.esourcebaking.com

System consultations

Low-pressure divider

A healthy system is key to the
long-term success of production
processes. Shick USA provides
system consultations with
recommendations on how to
enhance and update a system's
technology and maximize overall
system and component efficiency.
(877) 744-2587 * www.shickusa.com
View listing at www.esourcebaking.com

Revolutionary divider design
from AMF Bakery Systems
features low-pressure dividing
for handling a wider range
of dough including breads,
buns, soft rolls, tortillas and
muffins. With the power of
Flex Technology, the single or
twin screw DoFlex Divider
series combines multiple patented metering pumps to achieve
balanced 1% scaling accuracy with virtually no operator
adjustments for better product quality and consistency.
(800) 225-3771 * www.amfbakery.com
View listing at www.esourcebaking.com

Dough positioning in pans
The Orbital Pan Shaker from
Burford Corp. accurately
aligns hamburger, hot
dog and hoagie bun
dough balls in pans.
Positive dough correction is obtained with an adjustable D578-Dual controller, which offers
user-friendly controls for shake speed, pan position,
number of shakes and dough position. It is available in right- or
left-hand models and can attach to an optional conveyor with selfcentering pan guides and stainless steel table top chain.
(877) 287-3673 * www.burford.com
View listing at www.esourcebaking.com

128 Baking & Snack May 2015 / www.bakingandsnack.com

Center-filled cake production
The center-filled cake line from Franz
Haas Machinery offers a wide range
of possibilities. With a final product
weight of up to 45 g and filling weights
up to 20% of the final product weight,
products can be positioned not only in
the confectionery area but also in the
food segment. The line is the first with an output of 20,000 pieces
per hour. It features an automatic closing of batter and filling and
an automatically controlled energy-efficient heating system.
(804) 222-6022 * www.haas.com

Baking & Snack - May 2015

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