Baking & Snack - May 2015 - 63

ber," Ms. Aaron said. "It can be used as a sole source or
in combination with other proteins."
The company also markets whole algal flour that can
be used to replace dairy fats and eggs in baked goods.
"By using both ingredients, formulators can create vegan
baked goods while boosting protein and maintaining
great taste and texture," Ms. Aaron said.

Way beyond whey
Whey proteins are the leaders in animal protein fortification of baked goods. But a new snack product in the marketplace shows the industry that anything is possible.
Meat Chips, Tempe, AZ, combines ground corn
and white chicken meat into a seasoned gluten-free
protein-packed chip. Stripped away are all the unnecessary fats, chemicals and extractions in the namesake
chip. What's left is 21 g protein in every 2.6-oz snack
bag, according to Danny Fillmore, founder. He said
that despite readily available healthy snack options,
many people still gravitate toward junk food, simply
because the flavor tastes great.

Portable foods are where the action is
when it comes to protein fortification.
"I like junk food as much as the next guy; in fact,
I like it so much that it's the inspiration behind Meat
Chips," he said. "This isn't a health food company.
We're a snack company. We focus on using real ingredients and flavors that make people crave this stuff. Our
goal is to make people love us for the taste and then
benefit from the ingredients."
To get the flavor and crunch of Meat Chips just right,
it took more than eight years of research and development, according to Mr. Fillmore. The chips come in four
flavors: Nacho, Pepper, Ranch and Salsa.
While chicken protein may be an emerging ingredient for fortification of baked goods, whey proteins
have long been the go-to choice because of their very
clean flavor profiles and versatility in use. They have
also been shown to provide an anabolic advantage
over most other proteins in promoting muscle health

WE SPENT OVER THIRTY YEARS CRAFTING
HONEYSOY® SOY FLOUR TO BLEND IN SO
YOUR BUSINESS STANDS OUT.
For more than thirty years now,
Honeysoy® has helped food
makers across the globe
achieve their vision by ensuring
our soy flour meets their
demands seamlessly. Learn
more at chsinc.com/foods.
Request a free sample at
chssoy@chsinc.com or call
us at 1-800-851-4309.

© 2014 CHS Inc. Honeysoy is a registered trademark of CHS Inc.



http://www.chsinc.com/foods

Baking & Snack - May 2015

Table of Contents for the Digital Edition of Baking & Snack - May 2015

Editorial
Newsfront
News
Going For The Green
A League of Their Own
Baking & Snack - May 2015 - 1
Baking & Snack - May 2015 - 2
Baking & Snack - May 2015 - 3
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Baking & Snack - May 2015 - Editorial
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Baking & Snack - May 2015 - Newsfront
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Baking & Snack - May 2015 - News
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Baking & Snack - May 2015 - 22
Baking & Snack - May 2015 - Going For The Green
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Baking & Snack - May 2015 - A League of Their Own
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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