Baking & Snack - June 2015 - 140

INGREDIENT NEWS

Sports nutrition protein

Fullness-promoting formula

Lacprodan Hydro.365, a whey protein hydrolysate from Arla
Foods Ingredients, can be used in nutrition bars and other
popular sports supplement products. Its high degree of hydrolysis breaks down proteins into amino acids and smaller shortchain peptides. This makes it easy for the body to absorb, and
it has been found to reduce post-workout recovery time from
days to hours.
(908) 604-6551 * www.arlafoods.com

The combination of Litesse polydextrose dietary fiber and Supro
soy protein nuggets, both from DuPont
Nutrition & Health, helps consumers feel fuller
longer, resulting in a statistically significant reduction
in calories consumed later in the day. The company offers
a formula for a baked nutrition bar that is simple to produce on
existing bakery equipment. The nuggets provide a crispy combination of soy protein, barley, rice and oats and contain 60%
vegetable protein.
(800) 255-6837 * www.bakeryperformance.com

Enzyme-based anti-staling
Sternzym Fresh Cake, an enzyme compound from SternEnzym,
lengthens the shelf life of cake products. It enhances the soft
mouthfeel of such foods to give longer freshness perception. The
company also offers Sternzym Fresh to prolong crumb freshness
in wrapped bread loaves by up to 15 days. This reduces the return
of products that have gone stale, lengthens the service intervals
for shelves and delays staling after consumer purchase.
(+49) 4102 202 002 * www.sternenzym.de

Drum-dried cranberry
Formulators can call upon
the distinctive tart flavor
of cranberries by working
with drum-dried cranberry
from Van Drunen Farms.
Native to North America,
these low-calorie berries
are packed with vitamin C,
fiber and antioxidants, giving foods a health lift. Once
only available seasonally, baked foods containing cranberries are
becoming year-round favorites with consumers.
(815) 472-3100 * www.vandrunenfarms.com

Clean-label antioxidants

Archived nutrient webinar
Watson, Inc. has posted a 5-minute, on-demand webinar about
controlling the particle sizes of enrichment and fortification nutrients. The speaker, Alice Wilkinson, explains that particle size
must often be adjusted to keep the nutrient's characteristics in
line with end-use specifications. She covers milling, micronizing
and agglomeration methods and how they affect flowability, dispersion, dusting, uniformity and compression profiles.
(800) 388-3481 * www.watson-inc.com

Herbalox XT rosemary extract from Kalsec is effective
at holding back oxidation. In
an ambient storage test, its
use resulted in a 79% reduction in formation of hexanal,
a typical marker of oxidation
in foods. In RTE cereals,
it reduces development of
off-flavors, such as rancid,
cardboard-like notes, to significantly increase the food's shelf life.
(800) 323-9320 * www.kalsec.com

All-natural sweetener blend
Non-GMO and organic oils
Organic and expeller-pressed oils from Adams Vegetable Oils
come in bulk tanks, totes and 55-gal drums. The company's
product roster includes rice bran, canola, soybean, high-oleic
safflower, high-oleic sunflower and olive oils. These specialty oils
are all non-GMO, and many are also organic.
(530) 688-2000 * www.adamsgrp.com

140 Baking & Snack June 2015 / www.bakingandsnack.com

Combining stevia, monk fruit and erythritol in a proprietary
blend, MonkSweet plus from Steviva Ingredients is an allnatural, low-calorie sweetener. It is twice as sweet as sugar yet
carries only 0.2 Cal per g. It can be used for baked foods and is
heat-, shelf- and pH-stable. It provides a GMO-free profile, kosher certification and low glycemic load.
(310) 455-9876 * www.stevivaingredients.com

http://www.arlafoods.com http://www.bakeryperformance.com http://www.sternenzym.de http://www.vandrunenfarms.com http://www.kalsec.com http://www.watson-inc.com http://www.adamsgrp.com http://www.stevivaingredients.com http://www.bakingandsnack.com

Baking & Snack - June 2015

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