Baking & Snack - August 2015 - 1

IN THIS ISSUE: AUTOMATING ARTISAN * CHOCOLATE * BAR TECHNOLOGY
AUGUST 2015

www.bakingandsnack.com

Vol. 37, No. 7

®

A SOSLAND PUBLICATION

The knowledge authority for development, production,
packaging and distribution of grain-based foods.

AUTOMATING ARTISAN * CHOCOLATE * BAR TECHNOLOGY

SPECIALTY
BAKERY LLC
SOMETHING TRULY SPECIAL

AUGUST 2015

Bridor's
Flagship
Bakery



http://www.bakingandsnack.com

Baking & Snack - August 2015

Table of Contents for the Digital Edition of Baking & Snack - August 2015

Baking & Snack - August 2015
Table of Contents
Table of Contents
Editorial - Rise of the machines
Newsfront - Reading upgrades tech center oven
Grupo Bimbo to expand in Europe
Leadership changes at Sosland Publishing
News - High praise for BEMA Connect
People/In Memoriam/In Brief
BEMA Leadership - Close the Leadership Gap
Register for BEMA’s Leadership Workshop
Food Safety - On the Verge
FDA’s deputy commissioner speaks
Specialty Bakery - Something Truly Special
A smart, sustainable bakery
Training in the Center of Excellence
Spelling out B-A-K-E-R-S core values
A case for going greenfield
iba Bakery Tour: Bridor - In Search of Par Excellence
Crème de la crème
Seeking out innovation at iba
Q&A: Bridor USA - The French Selection
In-Store Bakery, Foodservice - License to Drive
Voice of the customer
Tortillas - The Tortilla Evolution
Fiber - Got Fiber? Claim It!
Will FDA change fiber labeling rules?
Chocolate, Cocoa - The Magic Touch
Chocolate vs. confectionery
Mondelez invests in the ‘cocoa life’
Ingredient App
R&D Perspective - The Dream of Disruption
Artisan Technology - Lean On Me
Bar Technology - Raise the Bar
Flexibility provides powerful alternatives
Spraying and Coating - Easy Does It
Depositors - About Performance
Closures - Open and Shut Case
Classic closures
Sanitation Strategies - Protecting the Neighbor Next Door
Industry Insight - That Expo Frame of Mind
Industry Images: BEMA - Trend Watching
Industry Images: IFT - Healthy Innovation
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - August 2015 - Baking & Snack - August 2015
Baking & Snack - August 2015 - 2
Baking & Snack - August 2015 - Oshikiri - 1
Baking & Snack - August 2015 - Oshikiri - 2
Baking & Snack - August 2015 - 3
Baking & Snack - August 2015 - 4
Baking & Snack - August 2015 - 5
Baking & Snack - August 2015 - 6
Baking & Snack - August 2015 - 7
Baking & Snack - August 2015 - 8
Baking & Snack - August 2015 - Table of Contents
Baking & Snack - August 2015 - 10
Baking & Snack - August 2015 - Table of Contents
Baking & Snack - August 2015 - 12
Baking & Snack - August 2015 - 13
Baking & Snack - August 2015 - Editorial - Rise of the machines
Baking & Snack - August 2015 - 15
Baking & Snack - August 2015 - Leadership changes at Sosland Publishing
Baking & Snack - August 2015 - 17
Baking & Snack - August 2015 - News - High praise for BEMA Connect
Baking & Snack - August 2015 - People/In Memoriam/In Brief
Baking & Snack - August 2015 - 20
Baking & Snack - August 2015 - BEMA Leadership - Close the Leadership Gap
Baking & Snack - August 2015 - 22
Baking & Snack - August 2015 - 23
Baking & Snack - August 2015 - Register for BEMA’s Leadership Workshop
Baking & Snack - August 2015 - 25
Baking & Snack - August 2015 - 26
Baking & Snack - August 2015 - Food Safety - On the Verge
Baking & Snack - August 2015 - 28
Baking & Snack - August 2015 - 29
Baking & Snack - August 2015 - FDA’s deputy commissioner speaks
Baking & Snack - August 2015 - 31
Baking & Snack - August 2015 - 32
Baking & Snack - August 2015 - 33
Baking & Snack - August 2015 - Specialty Bakery - Something Truly Special
Baking & Snack - August 2015 - 35
Baking & Snack - August 2015 - 36
Baking & Snack - August 2015 - 37
Baking & Snack - August 2015 - 38
Baking & Snack - August 2015 - 39
Baking & Snack - August 2015 - A smart, sustainable bakery
Baking & Snack - August 2015 - 41
Baking & Snack - August 2015 - 42
Baking & Snack - August 2015 - Training in the Center of Excellence
Baking & Snack - August 2015 - 44
Baking & Snack - August 2015 - 45
Baking & Snack - August 2015 - Spelling out B-A-K-E-R-S core values
Baking & Snack - August 2015 - 47
Baking & Snack - August 2015 - 48
Baking & Snack - August 2015 - 49
Baking & Snack - August 2015 - 50
Baking & Snack - August 2015 - A case for going greenfield
Baking & Snack - August 2015 - 52
Baking & Snack - August 2015 - iba Bakery Tour: Bridor - In Search of Par Excellence
Baking & Snack - August 2015 - Crème de la crème
Baking & Snack - August 2015 - 55
Baking & Snack - August 2015 - 56
Baking & Snack - August 2015 - 57
Baking & Snack - August 2015 - 58
Baking & Snack - August 2015 - Seeking out innovation at iba
Baking & Snack - August 2015 - 60
Baking & Snack - August 2015 - 61
Baking & Snack - August 2015 - 62
Baking & Snack - August 2015 - Q&A: Bridor USA - The French Selection
Baking & Snack - August 2015 - 64
Baking & Snack - August 2015 - 65
Baking & Snack - August 2015 - 66
Baking & Snack - August 2015 - In-Store Bakery, Foodservice - License to Drive
Baking & Snack - August 2015 - 68
Baking & Snack - August 2015 - 69
Baking & Snack - August 2015 - 70
Baking & Snack - August 2015 - 71
Baking & Snack - August 2015 - Voice of the customer
Baking & Snack - August 2015 - 73
Baking & Snack - August 2015 - 74
Baking & Snack - August 2015 - 75
Baking & Snack - August 2015 - 76
Baking & Snack - August 2015 - Tortillas - The Tortilla Evolution
Baking & Snack - August 2015 - 78
Baking & Snack - August 2015 - 79
Baking & Snack - August 2015 - 80
Baking & Snack - August 2015 - 81
Baking & Snack - August 2015 - 82
Baking & Snack - August 2015 - Fiber - Got Fiber? Claim It!
Baking & Snack - August 2015 - Will FDA change fiber labeling rules?
Baking & Snack - August 2015 - 85
Baking & Snack - August 2015 - 86
Baking & Snack - August 2015 - 87
Baking & Snack - August 2015 - 88
Baking & Snack - August 2015 - 89
Baking & Snack - August 2015 - 90
Baking & Snack - August 2015 - 91
Baking & Snack - August 2015 - 92
Baking & Snack - August 2015 - Chocolate, Cocoa - The Magic Touch
Baking & Snack - August 2015 - 94
Baking & Snack - August 2015 - 95
Baking & Snack - August 2015 - Chocolate vs. confectionery
Baking & Snack - August 2015 - 97
Baking & Snack - August 2015 - Mondelez invests in the ‘cocoa life’
Baking & Snack - August 2015 - 99
Baking & Snack - August 2015 - 100
Baking & Snack - August 2015 - Ingredient App
Baking & Snack - August 2015 - 102
Baking & Snack - August 2015 - R&D Perspective - The Dream of Disruption
Baking & Snack - August 2015 - 104
Baking & Snack - August 2015 - 105
Baking & Snack - August 2015 - 106
Baking & Snack - August 2015 - Artisan Technology - Lean On Me
Baking & Snack - August 2015 - 108
Baking & Snack - August 2015 - 109
Baking & Snack - August 2015 - 110
Baking & Snack - August 2015 - 111
Baking & Snack - August 2015 - 112
Baking & Snack - August 2015 - 113
Baking & Snack - August 2015 - 114
Baking & Snack - August 2015 - 115
Baking & Snack - August 2015 - 116
Baking & Snack - August 2015 - 117
Baking & Snack - August 2015 - 118
Baking & Snack - August 2015 - Bar Technology - Raise the Bar
Baking & Snack - August 2015 - 120
Baking & Snack - August 2015 - 121
Baking & Snack - August 2015 - 122
Baking & Snack - August 2015 - Flexibility provides powerful alternatives
Baking & Snack - August 2015 - 124
Baking & Snack - August 2015 - 125
Baking & Snack - August 2015 - 126
Baking & Snack - August 2015 - Spraying and Coating - Easy Does It
Baking & Snack - August 2015 - 128
Baking & Snack - August 2015 - 129
Baking & Snack - August 2015 - 130
Baking & Snack - August 2015 - 131
Baking & Snack - August 2015 - 132
Baking & Snack - August 2015 - Depositors - About Performance
Baking & Snack - August 2015 - 134
Baking & Snack - August 2015 - 135
Baking & Snack - August 2015 - 136
Baking & Snack - August 2015 - 137
Baking & Snack - August 2015 - 138
Baking & Snack - August 2015 - Closures - Open and Shut Case
Baking & Snack - August 2015 - 140
Baking & Snack - August 2015 - Classic closures
Baking & Snack - August 2015 - 142
Baking & Snack - August 2015 - 143
Baking & Snack - August 2015 - Sanitation Strategies - Protecting the Neighbor Next Door
Baking & Snack - August 2015 - 145
Baking & Snack - August 2015 - Industry Insight - That Expo Frame of Mind
Baking & Snack - August 2015 - 147
Baking & Snack - August 2015 - 148
Baking & Snack - August 2015 - Industry Images: BEMA - Trend Watching
Baking & Snack - August 2015 - 150
Baking & Snack - August 2015 - 151
Baking & Snack - August 2015 - 152
Baking & Snack - August 2015 - Industry Images: IFT - Healthy Innovation
Baking & Snack - August 2015 - 154
Baking & Snack - August 2015 - 155
Baking & Snack - August 2015 - Events
Baking & Snack - August 2015 - Innovations
Baking & Snack - August 2015 - Ingredient News
Baking & Snack - August 2015 - 159
Baking & Snack - August 2015 - Products & Packaging
Baking & Snack - August 2015 - 161
Baking & Snack - August 2015 - 162
Baking & Snack - August 2015 - Patents
Baking & Snack - August 2015 - 164
Baking & Snack - August 2015 - New on the Shelf
Baking & Snack - August 2015 - Marketplace
Baking & Snack - August 2015 - 167
Baking & Snack - August 2015 - 168
Baking & Snack - August 2015 - 169
Baking & Snack - August 2015 - 170
Baking & Snack - August 2015 - 171
Baking & Snack - August 2015 - 172
Baking & Snack - August 2015 - 173
Baking & Snack - August 2015 - 174
Baking & Snack - August 2015 - 175
Baking & Snack - August 2015 - 176
Baking & Snack - August 2015 - Ad Index
Baking & Snack - August 2015 - New Product Spotlight
Baking & Snack - August 2015 - 179
Baking & Snack - August 2015 - 180
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com