34 November 2015 * Vol. 37, No. 10 Features 47 21 The New Paradigm 34 The King's Crowning Achievement 47 Convenience Collides with Control In every organization, leaders are all around. Identifying them requires a shift in thinking about what it takes to lead. BEMA offers advice. In record time, King's Hawaiian starts up production on its newest line at its newest bakery in Georgia to treat its customers royally and exceed consumers' high expectations. Portion-controlled snacks and desserts meet portability in the aisles of c-stores. 21 Cover: (From left) Key players ensuring the future success at King's Hawaiian's Georgia operation include Joe Tavenner, director of safety; Rob Hathy, Oakwood plant manager; Torrey Nelson, director of science, and John Linehan, executive vice-president. Photo ©2015 Vito Palmisano www.bakingandsnack.com / November 2015 Baking & Snack 9http://www.bakingandsnack.com