Baking & Snack - December 2015 - 72

DESSERT DECORATING

throughput, readily switching between
myriad different designs.
"We are seeing customers requiring
more variety in decorating and coating
needs," Mr. Anderson said. "Certain bar
customers require complete coverage,
top, bottom and along the sides. We can
engineer complete solutions for such
needs, and the lines can manage seeds,
chopped nuts, graham cracker crumbs -
whatever the baker needs. Often the topping is required to be under the product
as well as on top of it. Our challenge is to
make the equipment flexible in production rates and style of product."

Robots on the rise
The newest angle in decorating equipment
involves robots. ABI adopted this approach
for its new Cake Sculptor, a robotic cake
decorating system. It combines robotics,
proprietary product recognition technology and a cutting-edge programming
interface. "Even the most inexperienced
operator can load and execute intricate
icing designs, producing professionalquality finished cake decorations," Mr.
Kuperman said. The system outputs consistent finished results, faster and more efficiently than any human, he added.
A few taps on the touch screen allows
users to upload, convert and execute

The robotic decorator recognizes the exact position of every
millimeter of product that enters the decoration area.
ABI

hand-drawn patterns and designs. The
company is working with experienced
cake-decorating professionals nationwide
to develop a library of designs available
for the Cake Sculptor in the near future.
Type of decoration or style of product
is less challenging than the actual
automation of the system, Mr. Kuperman
observed. Describing development of the
Cake Sculptor, the biggest hurdle was to
automate the artistry of professional cake
decorating. "It is an art form unto itself
and has, historically, been a task saved
solely for human hands," he said.
"Dropping
toppings,
depositing
dollops of icing onto cupcakes and
applying flat icing layers to cakes are
processes that have been automated
for years," he continued. "No one in the
past was able to successfully automate
the more complex icing designs of the
professional cake decorator." To overcome
those roadblocks, the company turned
to multi-axis robots and programming
innovation.
Also, ABI reported a partnership with
Foodjet Printing Systems of Nijmegen,
The Netherlands. "We integrate a precise,
high-speed machine, specifically for the



Baking & Snack - December 2015

Table of Contents for the Digital Edition of Baking & Snack - December 2015

Baking & Snack - December 2015
Table of Contents
Table of Contents
Editorial - Mission: Possible
Newsfront - Private label profiting at the perimeter
ASB names five to Baking Hall of Fame
Snyder’s-Lance makes a major acquisition
What prompts a snack attack?
Shick CEO honored
IBIE 2016 opens registration
People
ABA launches safety recognition program
In Brief/In Memoriam
BEMA-U - Becoming Mission Ready
Operations Executive of the Year - The Path to Success
Family matters
Mission Foods - Taking it to New Heights
Growing internally to meet demand
Ethnic Foods - A Cultural Phenomena
Dairy - The Dairy Ingredient Evolution
Watching the skies
Whole Grains - Today and Tomorrow
Ingredient App - South Trending North
R&D Perspective - Meeting the 'Must Haves'
Slicers - Achieve the Right Slice
Staled just right
Dessert Decorating - Beyond the Squiggle
Make no waves
Packaging Innovations - That's a Wrap
Meeting Preview: ASB - New Ideas, New Methods on Tap
Meeting Preview: SNAXPO - Saddling up for Success
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2015 - Baking & Snack - December 2015
Baking & Snack - December 2015 - 2
Baking & Snack - December 2015 - 3
Baking & Snack - December 2015 - 4
Baking & Snack - December 2015 - 5
Baking & Snack - December 2015 - 6
Baking & Snack - December 2015 - 7
Baking & Snack - December 2015 - 8
Baking & Snack - December 2015 - Table of Contents
Baking & Snack - December 2015 - 10
Baking & Snack - December 2015 - Table of Contents
Baking & Snack - December 2015 - Editorial - Mission: Possible
Baking & Snack - December 2015 - 13
Baking & Snack - December 2015 - What prompts a snack attack?
Baking & Snack - December 2015 - 15
Baking & Snack - December 2015 - People
Baking & Snack - December 2015 - In Brief/In Memoriam
Baking & Snack - December 2015 - BEMA-U - Becoming Mission Ready
Baking & Snack - December 2015 - 19
Baking & Snack - December 2015 - 20
Baking & Snack - December 2015 - Operations Executive of the Year - The Path to Success
Baking & Snack - December 2015 - 22
Baking & Snack - December 2015 - 23
Baking & Snack - December 2015 - 24
Baking & Snack - December 2015 - Family matters
Baking & Snack - December 2015 - 26
Baking & Snack - December 2015 - 27
Baking & Snack - December 2015 - Mission Foods - Taking it to New Heights
Baking & Snack - December 2015 - 29
Baking & Snack - December 2015 - 30
Baking & Snack - December 2015 - 31
Baking & Snack - December 2015 - 32
Baking & Snack - December 2015 - 33
Baking & Snack - December 2015 - 34
Baking & Snack - December 2015 - 35
Baking & Snack - December 2015 - 36
Baking & Snack - December 2015 - 37
Baking & Snack - December 2015 - Growing internally to meet demand
Baking & Snack - December 2015 - 39
Baking & Snack - December 2015 - 40
Baking & Snack - December 2015 - Ethnic Foods - A Cultural Phenomena
Baking & Snack - December 2015 - 42
Baking & Snack - December 2015 - 43
Baking & Snack - December 2015 - 44
Baking & Snack - December 2015 - 45
Baking & Snack - December 2015 - 46
Baking & Snack - December 2015 - Dairy - The Dairy Ingredient Evolution
Baking & Snack - December 2015 - 48
Baking & Snack - December 2015 - 49
Baking & Snack - December 2015 - 50
Baking & Snack - December 2015 - Watching the skies
Baking & Snack - December 2015 - 52
Baking & Snack - December 2015 - 53
Baking & Snack - December 2015 - 54
Baking & Snack - December 2015 - Whole Grains - Today and Tomorrow
Baking & Snack - December 2015 - 56
Baking & Snack - December 2015 - 57
Baking & Snack - December 2015 - 58
Baking & Snack - December 2015 - 59
Baking & Snack - December 2015 - 60
Baking & Snack - December 2015 - Ingredient App - South Trending North
Baking & Snack - December 2015 - 62
Baking & Snack - December 2015 - R&D Perspective - Meeting the 'Must Haves'
Baking & Snack - December 2015 - 64
Baking & Snack - December 2015 - Slicers - Achieve the Right Slice
Baking & Snack - December 2015 - 66
Baking & Snack - December 2015 - 67
Baking & Snack - December 2015 - Staled just right
Baking & Snack - December 2015 - 69
Baking & Snack - December 2015 - 70
Baking & Snack - December 2015 - Dessert Decorating - Beyond the Squiggle
Baking & Snack - December 2015 - 72
Baking & Snack - December 2015 - 73
Baking & Snack - December 2015 - 74
Baking & Snack - December 2015 - 75
Baking & Snack - December 2015 - 76
Baking & Snack - December 2015 - Make no waves
Baking & Snack - December 2015 - 78
Baking & Snack - December 2015 - 79
Baking & Snack - December 2015 - 80
Baking & Snack - December 2015 - Packaging Innovations - That's a Wrap
Baking & Snack - December 2015 - 82
Baking & Snack - December 2015 - 83
Baking & Snack - December 2015 - 84
Baking & Snack - December 2015 - 85
Baking & Snack - December 2015 - 86
Baking & Snack - December 2015 - Meeting Preview: ASB - New Ideas, New Methods on Tap
Baking & Snack - December 2015 - 88
Baking & Snack - December 2015 - 89
Baking & Snack - December 2015 - 90
Baking & Snack - December 2015 - Meeting Preview: SNAXPO - Saddling up for Success
Baking & Snack - December 2015 - 92
Baking & Snack - December 2015 - 93
Baking & Snack - December 2015 - 94
Baking & Snack - December 2015 - Events
Baking & Snack - December 2015 - Innovations
Baking & Snack - December 2015 - 97
Baking & Snack - December 2015 - Products & Packaging
Baking & Snack - December 2015 - 99
Baking & Snack - December 2015 - Patents
Baking & Snack - December 2015 - New on the Shelf
Baking & Snack - December 2015 - Marketplace
Baking & Snack - December 2015 - 103
Baking & Snack - December 2015 - 104
Baking & Snack - December 2015 - 105
Baking & Snack - December 2015 - 106
Baking & Snack - December 2015 - 107
Baking & Snack - December 2015 - 108
Baking & Snack - December 2015 - 109
Baking & Snack - December 2015 - 110
Baking & Snack - December 2015 - 111
Baking & Snack - December 2015 - 112
Baking & Snack - December 2015 - Ad Index
Baking & Snack - December 2015 - New Product Spotlight
Baking & Snack - December 2015 - 115
Baking & Snack - December 2015 - 116
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
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