Baking & Snack - December 2015 - 77

Oakes equipment. Mr. Peck described use of jacketed
piping and manifolds to help maintain the flowability
and texture of icings. This is essential for string icing
systems, the ones that lay down squiggles and lines. "If
the icing is too warm, it melts into the product on which
it is deposited," he explained. "You want stiff strings that
sit on top of the cake icing.
"With clean-label formulas that cut back on
traditional stabilizers, you can get thicker viscosities,"
Mr. Peck continued. "You may also need specialized
strainers to capture crystallized particles that could clog
nozzles."
Add-on options for the Tromp Unimac Depositor
provide high system flexibility, according to Jim
Cummings, president, Tromp Group Americas, Dacula,
GA, a member of the Markel Bakery Group. This unique
dual flavor system allows the baker to optimize settings
and control the amount of each flavor. "The unit can be
operated with pistons, rollers or gear wheels," he said.
"Depositing systems are built according to the latest
hygienic standards. By using two different heads, the

Make no waves
Every decorated product has its challenges. Consider cereal, granola, nutrition and
sports bars. Many popular styles feature
chocolate coatings on their bottoms and
up their sides.
Topping and bottom systems do these
jobs, and the chief problems they must
address are tailing and rippling.
"When a bar enters the coating bath,
it can act like a snowplow," said Neil
Anderson, director of business development, Axis Automation. That action produces undesirable ripples in the coating.
Tailing occurs when excess coating
is pulled along after the bar leaves the
coating bath. "Tailing wastes ingredients,"
he noted. "And when tails harden, they
create problems at the wrapper during
packaging," Mr. Anderson said.

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www.bakingandsnack.com / December 2015 Baking & Snack 77



http://www.grotecompany.com http://www.bakingandsnack.com

Baking & Snack - December 2015

Table of Contents for the Digital Edition of Baking & Snack - December 2015

Baking & Snack - December 2015
Table of Contents
Table of Contents
Editorial - Mission: Possible
Newsfront - Private label profiting at the perimeter
ASB names five to Baking Hall of Fame
Snyder’s-Lance makes a major acquisition
What prompts a snack attack?
Shick CEO honored
IBIE 2016 opens registration
People
ABA launches safety recognition program
In Brief/In Memoriam
BEMA-U - Becoming Mission Ready
Operations Executive of the Year - The Path to Success
Family matters
Mission Foods - Taking it to New Heights
Growing internally to meet demand
Ethnic Foods - A Cultural Phenomena
Dairy - The Dairy Ingredient Evolution
Watching the skies
Whole Grains - Today and Tomorrow
Ingredient App - South Trending North
R&D Perspective - Meeting the 'Must Haves'
Slicers - Achieve the Right Slice
Staled just right
Dessert Decorating - Beyond the Squiggle
Make no waves
Packaging Innovations - That's a Wrap
Meeting Preview: ASB - New Ideas, New Methods on Tap
Meeting Preview: SNAXPO - Saddling up for Success
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2015 - Baking & Snack - December 2015
Baking & Snack - December 2015 - 2
Baking & Snack - December 2015 - 3
Baking & Snack - December 2015 - 4
Baking & Snack - December 2015 - 5
Baking & Snack - December 2015 - 6
Baking & Snack - December 2015 - 7
Baking & Snack - December 2015 - 8
Baking & Snack - December 2015 - Table of Contents
Baking & Snack - December 2015 - 10
Baking & Snack - December 2015 - Table of Contents
Baking & Snack - December 2015 - Editorial - Mission: Possible
Baking & Snack - December 2015 - 13
Baking & Snack - December 2015 - What prompts a snack attack?
Baking & Snack - December 2015 - 15
Baking & Snack - December 2015 - People
Baking & Snack - December 2015 - In Brief/In Memoriam
Baking & Snack - December 2015 - BEMA-U - Becoming Mission Ready
Baking & Snack - December 2015 - 19
Baking & Snack - December 2015 - 20
Baking & Snack - December 2015 - Operations Executive of the Year - The Path to Success
Baking & Snack - December 2015 - 22
Baking & Snack - December 2015 - 23
Baking & Snack - December 2015 - 24
Baking & Snack - December 2015 - Family matters
Baking & Snack - December 2015 - 26
Baking & Snack - December 2015 - 27
Baking & Snack - December 2015 - Mission Foods - Taking it to New Heights
Baking & Snack - December 2015 - 29
Baking & Snack - December 2015 - 30
Baking & Snack - December 2015 - 31
Baking & Snack - December 2015 - 32
Baking & Snack - December 2015 - 33
Baking & Snack - December 2015 - 34
Baking & Snack - December 2015 - 35
Baking & Snack - December 2015 - 36
Baking & Snack - December 2015 - 37
Baking & Snack - December 2015 - Growing internally to meet demand
Baking & Snack - December 2015 - 39
Baking & Snack - December 2015 - 40
Baking & Snack - December 2015 - Ethnic Foods - A Cultural Phenomena
Baking & Snack - December 2015 - 42
Baking & Snack - December 2015 - 43
Baking & Snack - December 2015 - 44
Baking & Snack - December 2015 - 45
Baking & Snack - December 2015 - 46
Baking & Snack - December 2015 - Dairy - The Dairy Ingredient Evolution
Baking & Snack - December 2015 - 48
Baking & Snack - December 2015 - 49
Baking & Snack - December 2015 - 50
Baking & Snack - December 2015 - Watching the skies
Baking & Snack - December 2015 - 52
Baking & Snack - December 2015 - 53
Baking & Snack - December 2015 - 54
Baking & Snack - December 2015 - Whole Grains - Today and Tomorrow
Baking & Snack - December 2015 - 56
Baking & Snack - December 2015 - 57
Baking & Snack - December 2015 - 58
Baking & Snack - December 2015 - 59
Baking & Snack - December 2015 - 60
Baking & Snack - December 2015 - Ingredient App - South Trending North
Baking & Snack - December 2015 - 62
Baking & Snack - December 2015 - R&D Perspective - Meeting the 'Must Haves'
Baking & Snack - December 2015 - 64
Baking & Snack - December 2015 - Slicers - Achieve the Right Slice
Baking & Snack - December 2015 - 66
Baking & Snack - December 2015 - 67
Baking & Snack - December 2015 - Staled just right
Baking & Snack - December 2015 - 69
Baking & Snack - December 2015 - 70
Baking & Snack - December 2015 - Dessert Decorating - Beyond the Squiggle
Baking & Snack - December 2015 - 72
Baking & Snack - December 2015 - 73
Baking & Snack - December 2015 - 74
Baking & Snack - December 2015 - 75
Baking & Snack - December 2015 - 76
Baking & Snack - December 2015 - Make no waves
Baking & Snack - December 2015 - 78
Baking & Snack - December 2015 - 79
Baking & Snack - December 2015 - 80
Baking & Snack - December 2015 - Packaging Innovations - That's a Wrap
Baking & Snack - December 2015 - 82
Baking & Snack - December 2015 - 83
Baking & Snack - December 2015 - 84
Baking & Snack - December 2015 - 85
Baking & Snack - December 2015 - 86
Baking & Snack - December 2015 - Meeting Preview: ASB - New Ideas, New Methods on Tap
Baking & Snack - December 2015 - 88
Baking & Snack - December 2015 - 89
Baking & Snack - December 2015 - 90
Baking & Snack - December 2015 - Meeting Preview: SNAXPO - Saddling up for Success
Baking & Snack - December 2015 - 92
Baking & Snack - December 2015 - 93
Baking & Snack - December 2015 - 94
Baking & Snack - December 2015 - Events
Baking & Snack - December 2015 - Innovations
Baking & Snack - December 2015 - 97
Baking & Snack - December 2015 - Products & Packaging
Baking & Snack - December 2015 - 99
Baking & Snack - December 2015 - Patents
Baking & Snack - December 2015 - New on the Shelf
Baking & Snack - December 2015 - Marketplace
Baking & Snack - December 2015 - 103
Baking & Snack - December 2015 - 104
Baking & Snack - December 2015 - 105
Baking & Snack - December 2015 - 106
Baking & Snack - December 2015 - 107
Baking & Snack - December 2015 - 108
Baking & Snack - December 2015 - 109
Baking & Snack - December 2015 - 110
Baking & Snack - December 2015 - 111
Baking & Snack - December 2015 - 112
Baking & Snack - December 2015 - Ad Index
Baking & Snack - December 2015 - New Product Spotlight
Baking & Snack - December 2015 - 115
Baking & Snack - December 2015 - 116
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