Baking & Snack - February 2016 - 120
Top Reagan advisor will brief ABA
annual meeting attendees about
leading in times of upheaval.
by Laurie Gorton
P
Politics and business combine with networking and
recreation at the American Bakers Association (ABA)'s
2016 annual meeting to be held March 20-23 at the
Arizona Biltmore in Phoenix.
The meeting gets underway with Ken Adelman, former ambassador and arms control director for President
Ronald Reagan, headlining the Leadership Breakfast on
March 21, sponsored by the Allied Trades of the Baking
Industry (ATBI). In "Leadership Lessons from the
Master," he promises to give attendees his unique insight
into what they can learn from President Reagan during
the superpower summit at Reykjavik, Iceland, that effectively ended the Cold War. The book he wrote about this
experience is about to become a major feature film produced by Hollywood heavyweight Ridley Scott.
"In a time of incredible turmoil and a yearning for leadership in our world, Ambassador Adelman's presentation
is both timely and inspirational," said Robb MacKie, ABA
president and CEO. "His frontrow seat at one of President
Reagan's finest moments will provide keen insights into
the power of leadership at this year's convention."
The dramatic style of the Arizona Biltmore showcases the influence of
America's most heralded architect, Frank Lloyd Wright.
Hilton Hotels
120 Baking & Snack February 2016 / www.bakingandsnack.com
This year's meeting takes the theme "The Power of
Baking Continues." To emphasize this, ABA noted that
bread and baked goods drive more trips to the store than
any other category. It also cited the 20 nutrients that
grain-based foods contribute to the diet, including 40%
of all dietary fiber consumed by Americans.
At the business session on March 21, a customer
panel brings in two experts in grocery retailing: Kerry
Robinson, vice-president, bakery and deli, Walmart,
Bentonville, AR, and Kevin Davis, president and CEO
of Bristol Farms, Carson, CA. Walmart operates more
than 11,500 retail units in 28 countries; in the US,
the company has stores in all 50 states. Ms. Robinson
also has a background in private brand management,
as well as brand strategy in her previous position at
Tesco Stores in the UK. Bristol Farms, a gourmet food
and specialty retailer, is concentrated in Southern
California with 13 stores. Mr. Davis spent most of his
food retailing career at Ralphs, rising to senior vicepresident of marketing. Bristol Farms tapped him to
be its executive vice-president and later its chairman,
president and CEO.
ABA's Political Action Committee (PAC) hosts two
events on March 21. First is the afternoon's ABA PAC
High Donors Roundtable, and second is the ABA PAC
dinner. The association's PAC supports its lobbying efforts on behalf of the baking industry by raising and
contributing funds to various political candidates.
Meeting planners carved out plenty of time for socializing and networking. The event's opening membership meeting during the afternoon of March 20
is followed by a reception hosted by NextGenBaker,
http://www.bakingandsnack.com
Baking & Snack - February 2016
Table of Contents for the Digital Edition of Baking & Snack - February 2016
Baking & Snack - February 2016
Table of Contents
Table of Contents
Editorial - The irony of an icon
Newsfront - Oprah declares bread and weight loss compatible
Dietary Guidelines provide good news for enriched grains
Consumers ditching diet products
IBIE 2016 exhibit space increases
People/In Brief/In Memoriam
Equipment Trends - Let the Good Times Roll
Diverse survey focuses on larger companies
2016 Baking Hall of Fame - A Class of Innovators
Man of Vision
Centered on Innovation
Educator and Promoter
Inventive Engineers
Hostess Brands - Century-old Startup
Socializing B2B
Technology Transplant
Ingredients at light speed
Artisan, Premium Breads - Breaking Bread
Chemical Leavening - Multi-faceted systems
Deciphering the alphabet soup
Translucency in tortillas
pH’s role in color
Fats & Oils - Designing Pho-free Shortenings
FDA to review PHO food additive petition
Ingredient App - Label-friendly functionality
Dough Handling - Pump, Kibble and Chunk
Conveyors - Moving with a hitch
Inspection Systems - Check, please
Industry Insight - Systematic Control
Meeting Preview: ABA - Power of leadership
IBA co-locating with ABA
Meeting Preview: B&CMA - The tradition continues
Technical Conference Session Schedule
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - February 2016 - Baking & Snack - February 2016
Baking & Snack - February 2016 - 2
Baking & Snack - February 2016 - 3
Baking & Snack - February 2016 - 4
Baking & Snack - February 2016 - 5
Baking & Snack - February 2016 - 6
Baking & Snack - February 2016 - 7
Baking & Snack - February 2016 - 8
Baking & Snack - February 2016 - Table of Contents
Baking & Snack - February 2016 - 10
Baking & Snack - February 2016 - Table of Contents
Baking & Snack - February 2016 - Editorial - The irony of an icon
Baking & Snack - February 2016 - 13
Baking & Snack - February 2016 - 14
Baking & Snack - February 2016 - 15
Baking & Snack - February 2016 - Dietary Guidelines provide good news for enriched grains
Baking & Snack - February 2016 - 17
Baking & Snack - February 2016 - Consumers ditching diet products
Baking & Snack - February 2016 - People/In Brief/In Memoriam
Baking & Snack - February 2016 - 20
Baking & Snack - February 2016 - Equipment Trends - Let the Good Times Roll
Baking & Snack - February 2016 - 22
Baking & Snack - February 2016 - 23
Baking & Snack - February 2016 - 24
Baking & Snack - February 2016 - 25
Baking & Snack - February 2016 - Diverse survey focuses on larger companies
Baking & Snack - February 2016 - 27
Baking & Snack - February 2016 - 28
Baking & Snack - February 2016 - 29
Baking & Snack - February 2016 - 30
Baking & Snack - February 2016 - 31
Baking & Snack - February 2016 - 32
Baking & Snack - February 2016 - 2016 Baking Hall of Fame - A Class of Innovators
Baking & Snack - February 2016 - 34
Baking & Snack - February 2016 - Man of Vision
Baking & Snack - February 2016 - Centered on Innovation
Baking & Snack - February 2016 - 37
Baking & Snack - February 2016 - Educator and Promoter
Baking & Snack - February 2016 - 39
Baking & Snack - February 2016 - Inventive Engineers
Baking & Snack - February 2016 - 41
Baking & Snack - February 2016 - 42
Baking & Snack - February 2016 - 43
Baking & Snack - February 2016 - 44
Baking & Snack - February 2016 - Hostess Brands - Century-old Startup
Baking & Snack - February 2016 - Socializing B2B
Baking & Snack - February 2016 - 47
Baking & Snack - February 2016 - 48
Baking & Snack - February 2016 - 49
Baking & Snack - February 2016 - 50
Baking & Snack - February 2016 - Technology Transplant
Baking & Snack - February 2016 - 52
Baking & Snack - February 2016 - 53
Baking & Snack - February 2016 - 54
Baking & Snack - February 2016 - 55
Baking & Snack - February 2016 - 56
Baking & Snack - February 2016 - 57
Baking & Snack - February 2016 - 58
Baking & Snack - February 2016 - 59
Baking & Snack - February 2016 - Ingredients at light speed
Baking & Snack - February 2016 - 61
Baking & Snack - February 2016 - 62
Baking & Snack - February 2016 - 63
Baking & Snack - February 2016 - 64
Baking & Snack - February 2016 - 65
Baking & Snack - February 2016 - 66
Baking & Snack - February 2016 - Artisan, Premium Breads - Breaking Bread
Baking & Snack - February 2016 - 68
Baking & Snack - February 2016 - 69
Baking & Snack - February 2016 - 70
Baking & Snack - February 2016 - 71
Baking & Snack - February 2016 - 72
Baking & Snack - February 2016 - 73
Baking & Snack - February 2016 - 74
Baking & Snack - February 2016 - 75
Baking & Snack - February 2016 - 76
Baking & Snack - February 2016 - Chemical Leavening - Multi-faceted systems
Baking & Snack - February 2016 - Deciphering the alphabet soup
Baking & Snack - February 2016 - 79
Baking & Snack - February 2016 - Translucency in tortillas
Baking & Snack - February 2016 - 81
Baking & Snack - February 2016 - pH’s role in color
Baking & Snack - February 2016 - 83
Baking & Snack - February 2016 - 84
Baking & Snack - February 2016 - Fats & Oils - Designing Pho-free Shortenings
Baking & Snack - February 2016 - 86
Baking & Snack - February 2016 - 87
Baking & Snack - February 2016 - 88
Baking & Snack - February 2016 - FDA to review PHO food additive petition
Baking & Snack - February 2016 - 90
Baking & Snack - February 2016 - 91
Baking & Snack - February 2016 - 92
Baking & Snack - February 2016 - 93
Baking & Snack - February 2016 - 94
Baking & Snack - February 2016 - Ingredient App - Label-friendly functionality
Baking & Snack - February 2016 - 96
Baking & Snack - February 2016 - Dough Handling - Pump, Kibble and Chunk
Baking & Snack - February 2016 - 98
Baking & Snack - February 2016 - 99
Baking & Snack - February 2016 - 100
Baking & Snack - February 2016 - 101
Baking & Snack - February 2016 - 102
Baking & Snack - February 2016 - 103
Baking & Snack - February 2016 - 104
Baking & Snack - February 2016 - Conveyors - Moving with a hitch
Baking & Snack - February 2016 - 106
Baking & Snack - February 2016 - 107
Baking & Snack - February 2016 - 108
Baking & Snack - February 2016 - 109
Baking & Snack - February 2016 - 110
Baking & Snack - February 2016 - 111
Baking & Snack - February 2016 - 112
Baking & Snack - February 2016 - 113
Baking & Snack - February 2016 - Inspection Systems - Check, please
Baking & Snack - February 2016 - 115
Baking & Snack - February 2016 - 116
Baking & Snack - February 2016 - 117
Baking & Snack - February 2016 - Industry Insight - Systematic Control
Baking & Snack - February 2016 - 119
Baking & Snack - February 2016 - Meeting Preview: ABA - Power of leadership
Baking & Snack - February 2016 - IBA co-locating with ABA
Baking & Snack - February 2016 - Meeting Preview: B&CMA - The tradition continues
Baking & Snack - February 2016 - Technical Conference Session Schedule
Baking & Snack - February 2016 - 124
Baking & Snack - February 2016 - Events
Baking & Snack - February 2016 - 126
Baking & Snack - February 2016 - 127
Baking & Snack - February 2016 - Ingredients & Formulating
Baking & Snack - February 2016 - 129
Baking & Snack - February 2016 - Equipment & Packaging
Baking & Snack - February 2016 - 131
Baking & Snack - February 2016 - 132
Baking & Snack - February 2016 - Patents
Baking & Snack - February 2016 - New on the shelf
Baking & Snack - February 2016 - 135
Baking & Snack - February 2016 - 136
Baking & Snack - February 2016 - Marketplace
Baking & Snack - February 2016 - 138
Baking & Snack - February 2016 - 139
Baking & Snack - February 2016 - 140
Baking & Snack - February 2016 - 141
Baking & Snack - February 2016 - 142
Baking & Snack - February 2016 - 143
Baking & Snack - February 2016 - 144
Baking & Snack - February 2016 - 145
Baking & Snack - February 2016 - 146
Baking & Snack - February 2016 - 147
Baking & Snack - February 2016 - 148
Baking & Snack - February 2016 - Ad Index
Baking & Snack - February 2016 - New Product Spotlight
Baking & Snack - February 2016 - 151
Baking & Snack - February 2016 - 152
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com