55 March 2016 Trends Bagels New Product Spotlight Formulation Antioxidants Food Safety Cross-Over Grains Theresa Cogswell: Lessons from Chipotle Equipment Pizza Tech Proofing Bulk Packaging Operations Gonnella Baking Heat Recovery Joe Stout: The Year of Sanitation Innovations 75 Ingredients & Formulating Equipment & Packaging Patents New on the Shelf & 101 " Editorial News Tax Update IBIE 2016 Meeting Preview: TIA Calendar of Events Advertisers' Index Vol. 38, No. 2 47 134 55 65 71 72 75 87 101 30 96 105 112 114 118 119 12 16 21 25 107 109 133 We like to say we were baking artisan breads more than 100 years before the term became popular. 30 Tom Marcucci, Gonnella Baking " www.bakingandsnack.com / March 2016 Baking & Snack 11http://www.facebook.com/BakingandSnack http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 https://twitter.com/BakingSnackMag http://www.bakingandsnack.com