Baking & Snack - April 2016 - 1

IN THIS ISSUE: HISPANIC TRENDS * OVEN TECHNOLOGY * PROTEIN
APRIL 2016

www.bakingandsnack.com
®

A SOSLAND PUBLICATION

The knowledge authority for development, production,
packaging and distribution of grain-based foods.

TRANSFORMING
TORTILLA
TECHNOLOGY
Advances in automation
provide new solutions

La Petite
Bretonne



http://www.bakingandsnack.com

Baking & Snack - April 2016

Table of Contents for the Digital Edition of Baking & Snack - April 2016

Baking & Snack - April 2016
Table of Contents
Table of Contents
Editorial - What do you love?
Newsfront - ABA and B&CMA actively exploring merger
Somoza: ASB the ‘largest talent pool in the baking industry’
Health, diversity driving US eating trends
IDDBA’s Dairy-Deli-Bake set for Houston
SFA renamed as SNAC International
People/In Brief/In Memoriam
Social Media - Connecting with Consumers
Social media impacts consumer habits
Who’s using digital food media
Social media supports launches
La Petite Bretonne - Taking Minis to the Max
More than a baker’s dozen
A family affair of 50 years
Hispanic Foods - Baking in the Melting Pot
Trend-watching — inside-out
Protein - Function & Nutrition
Fortified and gluten-free
Alternative Flours - Baking Wheat-free
Ingredient App - Bakers gain a new ally in …The War against Staling
Ovens - A Battle for Control
Training to retain valuable skills
Tortilla Technology - Advancing the art
Science of tortillas
Automation - Turnkey Solutions
Vertical Packaging - A Tale of Two Goals
Sanitation Strategies - Creating a Win-Win Situation
Meeting Preview: IBIE - Get Smart in Vegas
Meeting Preview: IFT - Where Science Feeds Innovation
Industry Images - Best Week in Baking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2016 - Baking & Snack - April 2016
Baking & Snack - April 2016 - 2
Baking & Snack - April 2016 - 3
Baking & Snack - April 2016 - 4
Baking & Snack - April 2016 - 5
Baking & Snack - April 2016 - 6
Baking & Snack - April 2016 - 7
Baking & Snack - April 2016 - 8
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - 10
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - Editorial - What do you love?
Baking & Snack - April 2016 - 13
Baking & Snack - April 2016 - 14
Baking & Snack - April 2016 - 15
Baking & Snack - April 2016 - Somoza: ASB the ‘largest talent pool in the baking industry’
Baking & Snack - April 2016 - 17
Baking & Snack - April 2016 - SFA renamed as SNAC International
Baking & Snack - April 2016 - People/In Brief/In Memoriam
Baking & Snack - April 2016 - 20
Baking & Snack - April 2016 - Social Media - Connecting with Consumers
Baking & Snack - April 2016 - Social media impacts consumer habits
Baking & Snack - April 2016 - 23
Baking & Snack - April 2016 - Who’s using digital food media
Baking & Snack - April 2016 - 25
Baking & Snack - April 2016 - Social media supports launches
Baking & Snack - April 2016 - 27
Baking & Snack - April 2016 - 28
Baking & Snack - April 2016 - La Petite Bretonne - Taking Minis to the Max
Baking & Snack - April 2016 - 30
Baking & Snack - April 2016 - 31
Baking & Snack - April 2016 - 32
Baking & Snack - April 2016 - More than a baker’s dozen
Baking & Snack - April 2016 - 34
Baking & Snack - April 2016 - 35
Baking & Snack - April 2016 - A family affair of 50 years
Baking & Snack - April 2016 - 37
Baking & Snack - April 2016 - 38
Baking & Snack - April 2016 - 39
Baking & Snack - April 2016 - 40
Baking & Snack - April 2016 - Hispanic Foods - Baking in the Melting Pot
Baking & Snack - April 2016 - 42
Baking & Snack - April 2016 - 43
Baking & Snack - April 2016 - Trend-watching — inside-out
Baking & Snack - April 2016 - 45
Baking & Snack - April 2016 - 46
Baking & Snack - April 2016 - 47
Baking & Snack - April 2016 - 48
Baking & Snack - April 2016 - 49
Baking & Snack - April 2016 - 50
Baking & Snack - April 2016 - Protein - Function & Nutrition
Baking & Snack - April 2016 - 52
Baking & Snack - April 2016 - 53
Baking & Snack - April 2016 - 54
Baking & Snack - April 2016 - 55
Baking & Snack - April 2016 - Fortified and gluten-free
Baking & Snack - April 2016 - 57
Baking & Snack - April 2016 - 58
Baking & Snack - April 2016 - Alternative Flours - Baking Wheat-free
Baking & Snack - April 2016 - 60
Baking & Snack - April 2016 - 61
Baking & Snack - April 2016 - 62
Baking & Snack - April 2016 - 63
Baking & Snack - April 2016 - 64
Baking & Snack - April 2016 - 65
Baking & Snack - April 2016 - 66
Baking & Snack - April 2016 - Ingredient App - Bakers gain a new ally in …The War against Staling
Baking & Snack - April 2016 - 68
Baking & Snack - April 2016 - Ovens - A Battle for Control
Baking & Snack - April 2016 - 70
Baking & Snack - April 2016 - 71
Baking & Snack - April 2016 - 72
Baking & Snack - April 2016 - 73
Baking & Snack - April 2016 - 74
Baking & Snack - April 2016 - 75
Baking & Snack - April 2016 - 76
Baking & Snack - April 2016 - 77
Baking & Snack - April 2016 - 78
Baking & Snack - April 2016 - 79
Baking & Snack - April 2016 - 80
Baking & Snack - April 2016 - 81
Baking & Snack - April 2016 - 82
Baking & Snack - April 2016 - 83
Baking & Snack - April 2016 - Training to retain valuable skills
Baking & Snack - April 2016 - 85
Baking & Snack - April 2016 - 86
Baking & Snack - April 2016 - 87
Baking & Snack - April 2016 - 88
Baking & Snack - April 2016 - 89
Baking & Snack - April 2016 - 90
Baking & Snack - April 2016 - Tortilla Technology - Advancing the art
Baking & Snack - April 2016 - 92
Baking & Snack - April 2016 - 93
Baking & Snack - April 2016 - Science of tortillas
Baking & Snack - April 2016 - 95
Baking & Snack - April 2016 - 96
Baking & Snack - April 2016 - 97
Baking & Snack - April 2016 - 98
Baking & Snack - April 2016 - Automation - Turnkey Solutions
Baking & Snack - April 2016 - 100
Baking & Snack - April 2016 - 101
Baking & Snack - April 2016 - 102
Baking & Snack - April 2016 - 103
Baking & Snack - April 2016 - 104
Baking & Snack - April 2016 - 105
Baking & Snack - April 2016 - 106
Baking & Snack - April 2016 - Vertical Packaging - A Tale of Two Goals
Baking & Snack - April 2016 - 108
Baking & Snack - April 2016 - 109
Baking & Snack - April 2016 - 110
Baking & Snack - April 2016 - 111
Baking & Snack - April 2016 - Sanitation Strategies - Creating a Win-Win Situation
Baking & Snack - April 2016 - 113
Baking & Snack - April 2016 - Meeting Preview: IBIE - Get Smart in Vegas
Baking & Snack - April 2016 - 115
Baking & Snack - April 2016 - 116
Baking & Snack - April 2016 - Meeting Preview: IFT - Where Science Feeds Innovation
Baking & Snack - April 2016 - 118
Baking & Snack - April 2016 - Industry Images - Best Week in Baking
Baking & Snack - April 2016 - 120
Baking & Snack - April 2016 - 121
Baking & Snack - April 2016 - 122
Baking & Snack - April 2016 - 123
Baking & Snack - April 2016 - 124
Baking & Snack - April 2016 - Events
Baking & Snack - April 2016 - 126
Baking & Snack - April 2016 - 127
Baking & Snack - April 2016 - Ingredients & Formulating
Baking & Snack - April 2016 - 129
Baking & Snack - April 2016 - 130
Baking & Snack - April 2016 - 131
Baking & Snack - April 2016 - Equipment & Packaging
Baking & Snack - April 2016 - 133
Baking & Snack - April 2016 - 134
Baking & Snack - April 2016 - Patents
Baking & Snack - April 2016 - 136
Baking & Snack - April 2016 - New on the Shelf
Baking & Snack - April 2016 - Marketplace
Baking & Snack - April 2016 - 139
Baking & Snack - April 2016 - 140
Baking & Snack - April 2016 - 141
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Baking & Snack - April 2016 - 150
Baking & Snack - April 2016 - 151
Baking & Snack - April 2016 - 152
Baking & Snack - April 2016 - Ad Index
Baking & Snack - April 2016 - New Product Spotlight
Baking & Snack - April 2016 - 155
Baking & Snack - April 2016 - 156
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