Baking&Snack - November 2016 - 105
NORTH AMERICA
January 2017
Jan. 6-11: American Farm Bureau Federation Annual Convention & IDEAg
Trade Show, Phoenix
Phone (202) 406-3600; Web www.fb.org
Jan. 9-11: Northwest Food & Beverage Manufacturers Expo & Conference,
Portland, OR; Northwest Food Manufacturing and Packaging Association
Phone (503) 327-2200; Web www.nwfpa.org
Feb. 26-28: BakingTech 2017, Chicago; American Society of Baking
Phone (800) 713-0462; Web www.asbe.org
Feb. 27-March 2: Global Food Safety Conference 2017, Houston; The Consumer
Goods Forum and Global Food Safety Initiative
Web www.tcgffoodsafety.com
March
Jan. 22-24: School Nutrition Industry Conference, Orlando, FL; School Nutrition
Association
Phone (301) 686-3100; Web www.schoolnutrition.org
March 2-4: 2017 Commodity Classic, San Antonio; National Association of
Wheat Growers
Phone (202) 547-7800; Web www.wheatworld.org
Jan. 22-24: Winter Fancy Food Show, San Francisco; Specialty Food Association
Phone (646) 878-0301; Web www.specialtyfood.com
March 5-7: International Restaurant & Foodservice Show of New York,
New York; New York State Restaurant Association
Phone (800) 452-5212; Web www.internationalrestaurantny.com
Jan. 27-30: Food Marketing Institute 2017 Midwinter Executive Conference,
Scottsdale, AZ
Phone (202) 452-8444; Web www.fmi.org
Jan 29.-Feb. 2: 2017 Wheat Industry Winter Conference, Washington, DC;
National Association of Wheat Growers
Phone (202) 547-7800; Web www.wheatworld.org
March 9-11: Natural Products Expo West, Anaheim, CA
Phone (866) 458-4935; Web www.expowest.com
March 10-12: Engredea 2017, Anaheim, CA
Phone (866) 458-4935; Web www.engredea.com
March 11-14: National Institute of Oilseed Products Annual Convention,
Scottsdale, AZ
Phone (202) 484-2200; Web www.niop.org
February
Feb. 13-17: National Oilseed Processors Association Annual Meeting,
La Jolla, CA
Phone (202) 842-0463; Web www.nopa.org
Feb. 19-21: 48th Cookie and Snack Bakers Association Convention, Orlando, FL;
CASBA
Phone (202) 842-0463; Web www.casba.us
Feb. 21-23: Wheat Quality Council Annual Meeting, Kansas City, MO
Phone (303) 558-0101; Web www.wheatqualitycouncil.org
March 14-17: Research Chefs Association Annual Conference and Culinology
Expo, San Juan, PR
Phone (312) 321-6861; Web www.culinology.org
March 25-29: American Bakers Association (ABA) Annual Convention,
Boca Raton, FL
Phone (202) 789-0300; Web www.americanbakers.org
March 26: Independent Bakers Association Spring Membership Meeting,
Boca Raton, FL
Phone (202) 333-8190; Web www.ibabaker.com
Feb. 25-26: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org
INTERNATIONAL
January 2017
February
Jan. 21-25: Sigep 2017, Rimini, Italy
Web www.sigep.it
Feb. 15-18: BioFach 2017, World Organic Trade Fair, Nuremberg, Germany
Web www.biofach.de
Jan. 24-27: Upakova 2017; International Trade Fair for Processing & Packaging,
Moscow
Web www.upakovka-tradefair.com
Feb. 26-March 2: Gulfood 2016, Dubai, United Arab Emirates
Web www.gulfood.com
Jan. 29 -Feb. 2: ISM, International Sweets and Biscuit Expo, Cologne, Germany
Web www.ism-cologne.com
March 17-21: Internorga 2017, Hamburg, Germany
Web www.internorga.com/en
March
For more information on these events or to see a more comprehensive calendar for 2017, visit www.bakingandsnack.com/events.
SHICKSOLUTIONS.COM
http://www.asbe.org
http://www.fb.org
http://www.tcgffoodsafety.com
http://www.nwfpa.org
http://www.schoolnutrition.org
http://www.wheatworld.org
http://www.specialtyfood.com
http://www.internationalrestaurantny.com
http://www.fmi.org
http://www.expowest.com
http://www.engredea.com
http://www.wheatworld.org
http://www.niop.org
http://www.nopa.org
http://www.culinology.org
http://www.casba.us
http://www.americanbakers.org
http://www.wheatqualitycouncil.org
http://www.bema.org
http://www.ibabaker.com
http://www.sigep.it
http://www.biofach.de
http://www.gulfood.com
http://www.upakovka-tradefair.com
http://www.ism-cologne.com
http://www.internorga.com/en
http://www.bakingandsnack.com/events
http://www.SHICKSOLUTIONS.COM
Baking&Snack - November 2016
Table of Contents for the Digital Edition of Baking&Snack - November 2016
Baking&Snack - November 2016
Table of Contents
Table of Contents
Editorial - Taking networking to an new level
Newsfront - Mondelez sees new initiatives driving growth
PepsiCo sets lofty agenda for sustainability
People/In Brief/In Memoriam
News - AIB kill-step calculator provides FSMA ‘proof’
Kansas City baking community comes together to serve
Sosland editorial staff changes
IBIE 2016 - Historic show
Junior’s Cheesecake - Beyond the Big Apple
All hands on deck for the holidays
Pretzels - The ultimate renaissance snack
Always a Dutch treat in the Keystone state
Chocolate - Value-added chocolate
Flavors & Colors - Steeplechase to great taste
New routes to old destinations
More than just spicy
Ingredient App - The color purple
Ingredient Handling - Empowered by data
Making software easier to use
Time and money savings
Dough Depositors - Dough vs. divider
Pan Handling - Swift & Nimble
Industry Insight - Defining a skill set
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - November 2016 - Baking&Snack - November 2016
Baking&Snack - November 2016 - 2
Baking&Snack - November 2016 - 3
Baking&Snack - November 2016 - 4
Baking&Snack - November 2016 - 5
Baking&Snack - November 2016 - 6
Baking&Snack - November 2016 - 7
Baking&Snack - November 2016 - 8
Baking&Snack - November 2016 - Table of Contents
Baking&Snack - November 2016 - 10
Baking&Snack - November 2016 - Table of Contents
Baking&Snack - November 2016 - Editorial - Taking networking to an new level
Baking&Snack - November 2016 - 13
Baking&Snack - November 2016 - PepsiCo sets lofty agenda for sustainability
Baking&Snack - November 2016 - People/In Brief/In Memoriam
Baking&Snack - November 2016 - Sosland editorial staff changes
Baking&Snack - November 2016 - 17
Baking&Snack - November 2016 - 18
Baking&Snack - November 2016 - IBIE 2016 - Historic show
Baking&Snack - November 2016 - 20
Baking&Snack - November 2016 - 21
Baking&Snack - November 2016 - 22
Baking&Snack - November 2016 - 23
Baking&Snack - November 2016 - 24
Baking&Snack - November 2016 - 25
Baking&Snack - November 2016 - 26
Baking&Snack - November 2016 - 27
Baking&Snack - November 2016 - 28
Baking&Snack - November 2016 - 29
Baking&Snack - November 2016 - Junior’s Cheesecake - Beyond the Big Apple
Baking&Snack - November 2016 - 31
Baking&Snack - November 2016 - 32
Baking&Snack - November 2016 - 33
Baking&Snack - November 2016 - 34
Baking&Snack - November 2016 - 35
Baking&Snack - November 2016 - 36
Baking&Snack - November 2016 - 37
Baking&Snack - November 2016 - 38
Baking&Snack - November 2016 - 39
Baking&Snack - November 2016 - All hands on deck for the holidays
Baking&Snack - November 2016 - 41
Baking&Snack - November 2016 - 42
Baking&Snack - November 2016 - 43
Baking&Snack - November 2016 - 44
Baking&Snack - November 2016 - Pretzels - The ultimate renaissance snack
Baking&Snack - November 2016 - 46
Baking&Snack - November 2016 - 47
Baking&Snack - November 2016 - 48
Baking&Snack - November 2016 - 49
Baking&Snack - November 2016 - Always a Dutch treat in the Keystone state
Baking&Snack - November 2016 - 51
Baking&Snack - November 2016 - 52
Baking&Snack - November 2016 - 53
Baking&Snack - November 2016 - 54
Baking&Snack - November 2016 - 55
Baking&Snack - November 2016 - 56
Baking&Snack - November 2016 - Chocolate - Value-added chocolate
Baking&Snack - November 2016 - 58
Baking&Snack - November 2016 - 59
Baking&Snack - November 2016 - 60
Baking&Snack - November 2016 - 61
Baking&Snack - November 2016 - 62
Baking&Snack - November 2016 - 63
Baking&Snack - November 2016 - 64
Baking&Snack - November 2016 - 65
Baking&Snack - November 2016 - 66
Baking&Snack - November 2016 - 67
Baking&Snack - November 2016 - 68
Baking&Snack - November 2016 - Flavors & Colors - Steeplechase to great taste
Baking&Snack - November 2016 - New routes to old destinations
Baking&Snack - November 2016 - 71
Baking&Snack - November 2016 - More than just spicy
Baking&Snack - November 2016 - 73
Baking&Snack - November 2016 - 74
Baking&Snack - November 2016 - 75
Baking&Snack - November 2016 - 76
Baking&Snack - November 2016 - Ingredient App - The color purple
Baking&Snack - November 2016 - 78
Baking&Snack - November 2016 - Ingredient Handling - Empowered by data
Baking&Snack - November 2016 - Making software easier to use
Baking&Snack - November 2016 - 81
Baking&Snack - November 2016 - 82
Baking&Snack - November 2016 - 83
Baking&Snack - November 2016 - 84
Baking&Snack - November 2016 - 85
Baking&Snack - November 2016 - 86
Baking&Snack - November 2016 - 87
Baking&Snack - November 2016 - Time and money savings
Baking&Snack - November 2016 - 89
Baking&Snack - November 2016 - 90
Baking&Snack - November 2016 - Dough Depositors - Dough vs. divider
Baking&Snack - November 2016 - 92
Baking&Snack - November 2016 - 93
Baking&Snack - November 2016 - 94
Baking&Snack - November 2016 - 95
Baking&Snack - November 2016 - 96
Baking&Snack - November 2016 - 97
Baking&Snack - November 2016 - 98
Baking&Snack - November 2016 - Pan Handling - Swift & Nimble
Baking&Snack - November 2016 - 100
Baking&Snack - November 2016 - 101
Baking&Snack - November 2016 - Industry Insight - Defining a skill set
Baking&Snack - November 2016 - 103
Baking&Snack - November 2016 - 104
Baking&Snack - November 2016 - Events
Baking&Snack - November 2016 - 106
Baking&Snack - November 2016 - 107
Baking&Snack - November 2016 - Ingredients & Formulating
Baking&Snack - November 2016 - 109
Baking&Snack - November 2016 - Equipment & Packaging
Baking&Snack - November 2016 - 111
Baking&Snack - November 2016 - 112
Baking&Snack - November 2016 - Patents
Baking&Snack - November 2016 - 114
Baking&Snack - November 2016 - New on the shelf
Baking&Snack - November 2016 - Marketplace
Baking&Snack - November 2016 - 117
Baking&Snack - November 2016 - 118
Baking&Snack - November 2016 - 119
Baking&Snack - November 2016 - 120
Baking&Snack - November 2016 - 121
Baking&Snack - November 2016 - 122
Baking&Snack - November 2016 - 123
Baking&Snack - November 2016 - 124
Baking&Snack - November 2016 - 125
Baking&Snack - November 2016 - 126
Baking&Snack - November 2016 - 127
Baking&Snack - November 2016 - 128
Baking&Snack - November 2016 - Ad Index
Baking&Snack - November 2016 - New Product Spotlight
Baking&Snack - November 2016 - 131
Baking&Snack - November 2016 - 132
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