Baking & Snack - July 2017 - 22

Flaking Mill for
breakfast cereals
PolyFlake™
Smart design for best performance
Our new ﬂaking mill meets the highest food
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Have a question? Let's talk about it.
buhler.minneapolis@buhlergroup.com
www.buhlergroup.com

Innovations for a better world.

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Baking & Snack - July 2017

Table of Contents for the Digital Edition of Baking & Snack - July 2017

Baking & Snack - July 2017
Contents
Editorial - Food, love and giving back
Newsfront - FDA to delay new Nutrition Facts Panel implementation
Newsfront - Bimbo reaffirms commitment to climate
Newsfront - General Mills inks wind power agreement
News - BEMA begins centennial year
News - People
News - In Brief
Puratos opens new R&D center
Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
SPECIAL REPORT Social Media Series - the power of 3
SPECIAL REPORT Power of Associations - Clear Connections
Advocating for grain-based foods
OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Working in a parallel universe
TRENDS Merchandising - new OPPORTUNITIES
One product, multiple merchandising opportunities
FORMULATION Proteins - Body Building
FORMULATION Starches - From Start to Finish
Starch’s starring role
FORMULATION Ingredient App - antioxidant power of tea
EQ UIPMENT Bar Technology - set the BAR HIGH
EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Making a clean break
OPERATIONS Worker Safety - operating Safely
Should vs. Shall
EQUIPMENT Bagging, Closing - the total PACKAGE
Special Report Industry Images: interpack - tim-saving Technology
INDUSTRY INSIGHT - Self-Audit for SUMMER
SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
MEETING PREVIEW: PACK EXPO - Pack It All In
Events
Innovations
ingredients & formulating -
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - July 2017 - Baking & Snack - July 2017
Baking & Snack - July 2017 - 2
Baking & Snack - July 2017 - 3
Baking & Snack - July 2017 - 4
Baking & Snack - July 2017 - 5
Baking & Snack - July 2017 - 6
Baking & Snack - July 2017 - 7
Baking & Snack - July 2017 - 8
Baking & Snack - July 2017 - Contents
Baking & Snack - July 2017 - 10
Baking & Snack - July 2017 - 11
Baking & Snack - July 2017 - Editorial - Food, love and giving back
Baking & Snack - July 2017 - 13
Baking & Snack - July 2017 - Newsfront - General Mills inks wind power agreement
Baking & Snack - July 2017 - 15
Baking & Snack - July 2017 - News - In Brief
Baking & Snack - July 2017 - Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
Baking & Snack - July 2017 - 18
Baking & Snack - July 2017 - SPECIAL REPORT Social Media Series - the power of 3
Baking & Snack - July 2017 - 20
Baking & Snack - July 2017 - 21
Baking & Snack - July 2017 - 22
Baking & Snack - July 2017 - SPECIAL REPORT Power of Associations - Clear Connections
Baking & Snack - July 2017 - Advocating for grain-based foods
Baking & Snack - July 2017 - 25
Baking & Snack - July 2017 - 26
Baking & Snack - July 2017 - 27
Baking & Snack - July 2017 - 28
Baking & Snack - July 2017 - 29
Baking & Snack - July 2017 - 30
Baking & Snack - July 2017 - 31
Baking & Snack - July 2017 - OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Baking & Snack - July 2017 - 33
Baking & Snack - July 2017 - Working in a parallel universe
Baking & Snack - July 2017 - 35
Baking & Snack - July 2017 - 36
Baking & Snack - July 2017 - 37
Baking & Snack - July 2017 - 38
Baking & Snack - July 2017 - 39
Baking & Snack - July 2017 - 40
Baking & Snack - July 2017 - 41
Baking & Snack - July 2017 - 42
Baking & Snack - July 2017 - 43
Baking & Snack - July 2017 - 44
Baking & Snack - July 2017 - 45
Baking & Snack - July 2017 - 46
Baking & Snack - July 2017 - TRENDS Merchandising - new OPPORTUNITIES
Baking & Snack - July 2017 - One product, multiple merchandising opportunities
Baking & Snack - July 2017 - 49
Baking & Snack - July 2017 - 50
Baking & Snack - July 2017 - 51
Baking & Snack - July 2017 - 52
Baking & Snack - July 2017 - FORMULATION Proteins - Body Building
Baking & Snack - July 2017 - 54
Baking & Snack - July 2017 - 55
Baking & Snack - July 2017 - 56
Baking & Snack - July 2017 - 57
Baking & Snack - July 2017 - 58
Baking & Snack - July 2017 - 59
Baking & Snack - July 2017 - 60
Baking & Snack - July 2017 - FORMULATION Starches - From Start to Finish
Baking & Snack - July 2017 - Starch’s starring role
Baking & Snack - July 2017 - 63
Baking & Snack - July 2017 - 64
Baking & Snack - July 2017 - 65
Baking & Snack - July 2017 - 66
Baking & Snack - July 2017 - 67
Baking & Snack - July 2017 - 68
Baking & Snack - July 2017 - FORMULATION Ingredient App - antioxidant power of tea
Baking & Snack - July 2017 - 70
Baking & Snack - July 2017 - EQ UIPMENT Bar Technology - set the BAR HIGH
Baking & Snack - July 2017 - 72
Baking & Snack - July 2017 - 73
Baking & Snack - July 2017 - 74
Baking & Snack - July 2017 - 75
Baking & Snack - July 2017 - 76
Baking & Snack - July 2017 - EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Baking & Snack - July 2017 - 78
Baking & Snack - July 2017 - 79
Baking & Snack - July 2017 - 80
Baking & Snack - July 2017 - 81
Baking & Snack - July 2017 - 82
Baking & Snack - July 2017 - 83
Baking & Snack - July 2017 - Making a clean break
Baking & Snack - July 2017 - 85
Baking & Snack - July 2017 - 86
Baking & Snack - July 2017 - OPERATIONS Worker Safety - operating Safely
Baking & Snack - July 2017 - 88
Baking & Snack - July 2017 - Should vs. Shall
Baking & Snack - July 2017 - 90
Baking & Snack - July 2017 - EQUIPMENT Bagging, Closing - the total PACKAGE
Baking & Snack - July 2017 - 92
Baking & Snack - July 2017 - 93
Baking & Snack - July 2017 - 94
Baking & Snack - July 2017 - 95
Baking & Snack - July 2017 - 96
Baking & Snack - July 2017 - 97
Baking & Snack - July 2017 - 98
Baking & Snack - July 2017 - Special Report Industry Images: interpack - tim-saving Technology
Baking & Snack - July 2017 - 100
Baking & Snack - July 2017 - 101
Baking & Snack - July 2017 - 102
Baking & Snack - July 2017 - 103
Baking & Snack - July 2017 - 104
Baking & Snack - July 2017 - INDUSTRY INSIGHT - Self-Audit for SUMMER
Baking & Snack - July 2017 - 106
Baking & Snack - July 2017 - SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
Baking & Snack - July 2017 - MEETING PREVIEW: PACK EXPO - Pack It All In
Baking & Snack - July 2017 - Events
Baking & Snack - July 2017 - 110
Baking & Snack - July 2017 - Innovations
Baking & Snack - July 2017 - ingredients & formulating -
Baking & Snack - July 2017 - 113
Baking & Snack - July 2017 - equipment & packaging
Baking & Snack - July 2017 - 115
Baking & Snack - July 2017 - 116
Baking & Snack - July 2017 - patents
Baking & Snack - July 2017 - new on the shelf
Baking & Snack - July 2017 - MARKETPLACE
Baking & Snack - July 2017 - 120
Baking & Snack - July 2017 - 121
Baking & Snack - July 2017 - 122
Baking & Snack - July 2017 - 123
Baking & Snack - July 2017 - 124
Baking & Snack - July 2017 - 125
Baking & Snack - July 2017 - 126
Baking & Snack - July 2017 - 127
Baking & Snack - July 2017 - 128
Baking & Snack - July 2017 - AD INDEX
Baking & Snack - July 2017 - 130
Baking & Snack - July 2017 - 131
Baking & Snack - July 2017 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
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https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
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https://www.nxtbook.com/sosland/bs/2013_12_01
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https://www.nxtbook.com/sosland/bs/2013_10_01
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https://www.nxtbook.com/sosland/bs/2005_11_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com