Baking & Snack - August 2017 - 54
DIETARY CONSIDERATIONS
Lenny and Larry's uses claims that focus on transparency of ingredients, quality
an ambassador program and sourcing, rather than what isn't in a product.
to promote the dietary
benefits of its cookies. Promoting wellness
Lenny and Larry's
Businesses should also communicate the specific healthrelated benefits of baked goods to cultivate credibility,
whether it be through the company itself or from the
help of reputable influencers.
According to research by Mintel, Americans appear to
be largely distrusting of food brands, as only 14% believe
regulatory approval indicates a food is healthy, and just
16% trust the claims on food and beverage packages.
"There is a lot to explain to consumers, and I think
they want to be romanticized a little bit about why they
need nutritious foods," said Lisa Hansen, vice-president,
McDill Associates, a Soquel, CA-based marketing firm.
"They need to be reminded of this lifestyle they are
striving to fit into or who they are trying to be like."
From providing shoppers with information on the
benefits of fiber through a social media campaign or
showing them how to make a sandwich packed with
whole grains with the help of a YouTube star, this shift
toward better-for-you eating presents many opportunities for bakers to cast themselves as segment leaders by
connecting the dots and filling in dietary gaps.
Before reaching out to shoppers, Michael Rosenberg,
vice-president, strategy, at McDill Associates, urged baking manufacturers to create a story that connects your
brand to shoppers' interests and can build over time.
"It's important to get that narrative down," Mr.
Rosenberg said. "Start with transparency and address
the ingredients in the box to make sure it's aligned with
consumer expectations and then communicate that
throughout your branding."
Having a genuine origin story that connects with
consumers improves a brand's authenticity and creates
a loyal base that believes in a brand and will share the
benefits of it with others.
Helping consumers make informed choices allows
brands to address different health needs and develop a
reputation as a trusted source for that particular diet.
Even better, the brand can become the go-to choice for
healthy eating because its products and reputation are
reliable.
The American Bakers Association (ABA) has stepped
up its social media efforts by providing informative messages about whole grains and enriched grains and capitalizing on causes close to consumers. During National
Bread Month and National Nutrition Month, ABA
pushed messaging on whole grains' benefits as well as
ways to incorporate grains into diets with interesting
and economical recipes.
"I think sometimes consumers lose track of the im-
54 Baking & Snack August 2017 / www.bakingandsnack.com
portant role grain foods have historically played for
Americans," said Lee Sanders, senior vice-president
of government relations and public affairs, ABA. "It's
something we try to remind them of and give them facts
because there is a lot of misinformation out there."
Using content marketing, Pamela's Products, Ukiah,
CA, connects with consumers. Its robust website full of
recipes and video demonstrations shows how to make
delicious and healthy gluten-free baked goods using its
products. By providing subject matter geared toward a
specific diet, Pamela's strives to become an accessible and
reliable reference for those seeking how to incorporate
gluten-free products into their diets.
For companies looking to increase brand awareness
and integrity through its customer base, an ambassador program can be established. Brands like Lenny and
Larry's, Panorama City, CA, rely on brand ambassadors
to share the benefits of its protein-packed baked goods.
Through its program, which has no fee to join or requirement to sell, the company rewards ambassadors for
spreading the word through tracking links or discount
codes that can be shared on social media and websites.
Rewards include a 10% commission and up to a $2,000
yearly bonus.
"When it comes to brand ambassadors, I think consumers want to hear from other consumers like them
and not just the brand itself on why it's healthy or delicious," Ms. Hansen said. "Ideally, the goal is to have
brand ambassadors fielding a lot of that stress for you."
Working with bloggers and social media influencers is another way to improve brand trustworthiness.
According to the "2017 Global Consumer Executive
Top of Mind Survey" by CGF, 82% of consumers
would follow a recommendation made by a social media micro-influencer. In some cases, influencers have
as much say in defining the perception of a brand as
the company itself.
Chicago-based RX Bar recruited CrossFit athlete
http://www.bakingandsnack.com
Baking & Snack - August 2017
Table of Contents for the Digital Edition of Baking & Snack - August 2017
Baking & Snack - August 2017
Contents
EDITORIAL -- It’s getting real
NEWSFRONT -- Grupo Bimbo to acquire East Balt Bakeries
NEWSFRONT -- Snyder’s-Lance to expand Baptista’s Bakery
NEWSFRONT -- Schwan’s acquires two pizza companies
NEWS -- Campbell Soup exec weighs in on mega-snack market
NEWS -- Private equity firm acquires Gold Coast Bakeries
NEWS -- Canada Bread plant in Calgary slated for closing
NEWS -- People
NEWS -- In Memoriam
NEWS -- IN BRIEF
SPECIAL FEATURE | Social Media Series -- SIX KEYS TO B2B SOCIAL MEDIA
SPECIAL REPORT | PHO Regulatory Update -- SO LONG, FAREWELL
OPERATIONS | Otis Spunkmeyer -- BRING THE SPUNK, LEAVE THE FUNK
OPERATIONS | Otis Spunkmeyer -- Fundraising and the value of entrepreneurship
TRENDS | Dietary Considerations -- A Healthy Source
TRENDS | Dietary Considerations -- Labeling guidance
FORMULATION | Egg Ingredients -- FINDING A REPLACEMENT
FORMULATION | Fruit, Vegetable Powders -- the produce boost
FORMULATION | Ingredient App -- PERFORMING AT A HIGHER LEVEL
EQUIPMENT | Cracker Technology -- Making a Change
EQUIPMENT | Freezers -- Sizing Up the Situation
OPERATIONS | Minimizing Waste -- HOLY SCRAP!
OPERATIONS | Minimizing Waste -- Waste happens
EQUIPMENT | Tamper Evidence -- PROOF IN THE PACKAGING
SANITIATION STRATEGIES -- What Can Go Wrong?
INDUSTRY IMAGES: IFT -- FORMULATING WITH PURPOSE
INDUSTRY IMAGES: BEMA -- THE BUSINESS OF BEMA
SPECIAL REPORT | Meeting Preview: AACC International -- AACCI updates for 2017
SPECIAL REPORT | Meeting Preview: Technical Conference -- FROM THEORY TO PRACTICE
EVENTS
INNOVATIONS - Contents
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
Baking & Snack - August 2017 - Baking & Snack - August 2017
Baking & Snack - August 2017 - 2
Baking & Snack - August 2017 - 3
Baking & Snack - August 2017 - 4
Baking & Snack - August 2017 - 5
Baking & Snack - August 2017 - 6
Baking & Snack - August 2017 - 7
Baking & Snack - August 2017 - 8
Baking & Snack - August 2017 - Contents
Baking & Snack - August 2017 - 10
Baking & Snack - August 2017 - 11
Baking & Snack - August 2017 - EDITORIAL -- It’s getting real
Baking & Snack - August 2017 - 13
Baking & Snack - August 2017 - NEWSFRONT -- Schwan’s acquires two pizza companies
Baking & Snack - August 2017 - 15
Baking & Snack - August 2017 - NEWS -- Canada Bread plant in Calgary slated for closing
Baking & Snack - August 2017 - 17
Baking & Snack - August 2017 - NEWS -- IN BRIEF
Baking & Snack - August 2017 - 19
Baking & Snack - August 2017 - 20
Baking & Snack - August 2017 - SPECIAL FEATURE | Social Media Series -- SIX KEYS TO B2B SOCIAL MEDIA
Baking & Snack - August 2017 - 22
Baking & Snack - August 2017 - 23
Baking & Snack - August 2017 - 24
Baking & Snack - August 2017 - 25
Baking & Snack - August 2017 - 26
Baking & Snack - August 2017 - SPECIAL REPORT | PHO Regulatory Update -- SO LONG, FAREWELL
Baking & Snack - August 2017 - 28
Baking & Snack - August 2017 - 29
Baking & Snack - August 2017 - 30
Baking & Snack - August 2017 - 31
Baking & Snack - August 2017 - 32
Baking & Snack - August 2017 - 33
Baking & Snack - August 2017 - 34
Baking & Snack - August 2017 - 35
Baking & Snack - August 2017 - 36
Baking & Snack - August 2017 - OPERATIONS | Otis Spunkmeyer -- BRING THE SPUNK, LEAVE THE FUNK
Baking & Snack - August 2017 - 38
Baking & Snack - August 2017 - 39
Baking & Snack - August 2017 - 40
Baking & Snack - August 2017 - 41
Baking & Snack - August 2017 - 42
Baking & Snack - August 2017 - 43
Baking & Snack - August 2017 - 44
Baking & Snack - August 2017 - 45
Baking & Snack - August 2017 - OPERATIONS | Otis Spunkmeyer -- Fundraising and the value of entrepreneurship
Baking & Snack - August 2017 - 47
Baking & Snack - August 2017 - 48
Baking & Snack - August 2017 - TRENDS | Dietary Considerations -- A Healthy Source
Baking & Snack - August 2017 - 50
Baking & Snack - August 2017 - 51
Baking & Snack - August 2017 - TRENDS | Dietary Considerations -- Labeling guidance
Baking & Snack - August 2017 - 53
Baking & Snack - August 2017 - 54
Baking & Snack - August 2017 - 55
Baking & Snack - August 2017 - 56
Baking & Snack - August 2017 - FORMULATION | Egg Ingredients -- FINDING A REPLACEMENT
Baking & Snack - August 2017 - 58
Baking & Snack - August 2017 - 59
Baking & Snack - August 2017 - 60
Baking & Snack - August 2017 - 61
Baking & Snack - August 2017 - 62
Baking & Snack - August 2017 - 63
Baking & Snack - August 2017 - 64
Baking & Snack - August 2017 - 65
Baking & Snack - August 2017 - 66
Baking & Snack - August 2017 - FORMULATION | Fruit, Vegetable Powders -- the produce boost
Baking & Snack - August 2017 - 68
Baking & Snack - August 2017 - 69
Baking & Snack - August 2017 - 70
Baking & Snack - August 2017 - 71
Baking & Snack - August 2017 - 72
Baking & Snack - August 2017 - 73
Baking & Snack - August 2017 - 74
Baking & Snack - August 2017 - FORMULATION | Ingredient App -- PERFORMING AT A HIGHER LEVEL
Baking & Snack - August 2017 - 76
Baking & Snack - August 2017 - EQUIPMENT | Cracker Technology -- Making a Change
Baking & Snack - August 2017 - 78
Baking & Snack - August 2017 - 79
Baking & Snack - August 2017 - 80
Baking & Snack - August 2017 - 81
Baking & Snack - August 2017 - 82
Baking & Snack - August 2017 - 83
Baking & Snack - August 2017 - 84
Baking & Snack - August 2017 - 85
Baking & Snack - August 2017 - 86
Baking & Snack - August 2017 - EQUIPMENT | Freezers -- Sizing Up the Situation
Baking & Snack - August 2017 - 88
Baking & Snack - August 2017 - 89
Baking & Snack - August 2017 - 90
Baking & Snack - August 2017 - 91
Baking & Snack - August 2017 - 92
Baking & Snack - August 2017 - OPERATIONS | Minimizing Waste -- HOLY SCRAP!
Baking & Snack - August 2017 - 94
Baking & Snack - August 2017 - 95
Baking & Snack - August 2017 - 96
Baking & Snack - August 2017 - OPERATIONS | Minimizing Waste -- Waste happens
Baking & Snack - August 2017 - 98
Baking & Snack - August 2017 - EQUIPMENT | Tamper Evidence -- PROOF IN THE PACKAGING
Baking & Snack - August 2017 - 100
Baking & Snack - August 2017 - 101
Baking & Snack - August 2017 - 102
Baking & Snack - August 2017 - 103
Baking & Snack - August 2017 - 104
Baking & Snack - August 2017 - 105
Baking & Snack - August 2017 - 106
Baking & Snack - August 2017 - SANITIATION STRATEGIES -- What Can Go Wrong?
Baking & Snack - August 2017 - INDUSTRY IMAGES: IFT -- FORMULATING WITH PURPOSE
Baking & Snack - August 2017 - 109
Baking & Snack - August 2017 - 110
Baking & Snack - August 2017 - 111
Baking & Snack - August 2017 - 112
Baking & Snack - August 2017 - INDUSTRY IMAGES: BEMA -- THE BUSINESS OF BEMA
Baking & Snack - August 2017 - 114
Baking & Snack - August 2017 - 115
Baking & Snack - August 2017 - 116
Baking & Snack - August 2017 - SPECIAL REPORT | Meeting Preview: AACC International -- AACCI updates for 2017
Baking & Snack - August 2017 - 118
Baking & Snack - August 2017 - SPECIAL REPORT | Meeting Preview: Technical Conference -- FROM THEORY TO PRACTICE
Baking & Snack - August 2017 - 120
Baking & Snack - August 2017 - EVENTS
Baking & Snack - August 2017 - 122
Baking & Snack - August 2017 - INNOVATIONS - Contents
Baking & Snack - August 2017 - INGREDIENTS & FORMULATING
Baking & Snack - August 2017 - 125
Baking & Snack - August 2017 - EQUIPMENT & PACKAGING
Baking & Snack - August 2017 - 127
Baking & Snack - August 2017 - 128
Baking & Snack - August 2017 - PATENTS
Baking & Snack - August 2017 - 130
Baking & Snack - August 2017 - NEW ON THE SHELF
Baking & Snack - August 2017 - 132
Baking & Snack - August 2017 - 133
Baking & Snack - August 2017 - MARKETPLACE
Baking & Snack - August 2017 - 135
Baking & Snack - August 2017 - 136
Baking & Snack - August 2017 - 137
Baking & Snack - August 2017 - 138
Baking & Snack - August 2017 - 139
Baking & Snack - August 2017 - 140
Baking & Snack - August 2017 - 141
Baking & Snack - August 2017 - 142
Baking & Snack - August 2017 - 143
Baking & Snack - August 2017 - 144
Baking & Snack - August 2017 - AD INDEX
Baking & Snack - August 2017 - 146
Baking & Snack - August 2017 - 147
Baking & Snack - August 2017 - 148
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
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https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
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https://www.nxtbook.com/sosland/bs/2016_09_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
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https://www.nxtbook.com/sosland/bs/2015_09_01
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