Baking & Snack - September 2017 - 83
FORMULATION
Baking with Soy
In a world where consumers are searching
for more protein, soy flours add value
to many formulations.
by M. Hikmet Boyacioglu, PhD
G
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor
International, bakery leads the pack in terms of category contribution to total protein purchases, even though dairy and meat
products are more closely associated with protein.
In terms of fortification, soy protein has long been a major ingredient in packaged food, beverages and supplements. People
have been eating soybeans for nearly 5,000 years. The first soy ingredients were soy flours, the primary applications of which were
breads and other bakery products in the US in the 1940s. Since
then, because of their excellent functional and nutritional characteristics, use of soy in baking has steadily increased - even intensified - especially after the Food and Drug Administration's
(FDA) 1999 approval of a health claim based on the association
between consumption of soy protein and a reduced risk of coronary heart diseases.
Soy offers numerous health claims and trends look promising
for this functional ingredient.
Focusing on functionality
©phasin - stock.adobe.com
Functional properties of proteins can be defined as the physicochemical properties and their interactions with other food components. These properties are not only important in determining
the quality of the final product but also in facilitating processing
such as the improved machinability of cookie dough.
Other benefits include moisture retention during baking, improved cake tenderness, crumb structure and texture, enhanced
rate of crust color development, and extended shelf life. Soy
www.bakingandsnack.com / September 2017 Baking & Snack 83
http://stock.adobe.com
http://www.bakingandsnack.com
Baking & Snack - September 2017
Table of Contents for the Digital Edition of Baking & Snack - September 2017
Baking & Snack - September 2017
Contents
Contents
Editorial - It’s ‘game on’ for supermarkets
Newsfront - Mondelez not yet ‘back to normal’ from cyber attack
J&J Snack Foods acquires Labriola Baking
Flowers Foods closing North Carolina plant
Shick Solutions and Esteve Process become Shick Esteve
PepsiCo makes progress toward sustainability goal
In Brief
B&G Foods to acquire Back to Nature Foods
People
Social Media Series - THE MAIN EVENT
Construction Report - Dream to Reality
East Balt Roma - Built to Last
East Balt begins a new chapter
Global Insights - Exports and imports of tasts
Adapting development to American tastes
The claim game
Hydrocolloids, Gums - Keep it together
What’s the difference, anyway?
Going gluten-free
Corn Ingredients - Rediscovering a staple
Baking with Soy - Soy strong
Ingredient App - Extending without offering
R&D INSIGHTS - Beyond the grams
Sheeting, Laminating - It's time to change
Be seen and be cleaned
Ovens - Baked just right
Piece-by-piece installation
Remote Maintenance - Fixing it from far away
Mining data to maximize maintenance
Single-Serve - Thinking inside the wrapper
INDUSTRY INSIGHT - Calculating all costs
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad index
NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2017 - Baking & Snack - September 2017
Baking & Snack - September 2017 - Baking & Snack - September 2017
Baking & Snack - September 2017 - 2
Baking & Snack - September 2017 - 3
Baking & Snack - September 2017 - 4
Baking & Snack - September 2017 - 5
Baking & Snack - September 2017 - 6
Baking & Snack - September 2017 - 7
Baking & Snack - September 2017 - 8
Baking & Snack - September 2017 - Contents
Baking & Snack - September 2017 - 10
Baking & Snack - September 2017 - Contents
Baking & Snack - September 2017 - Editorial - It’s ‘game on’ for supermarkets
Baking & Snack - September 2017 - 13
Baking & Snack - September 2017 - 14
Baking & Snack - September 2017 - 15
Baking & Snack - September 2017 - Flowers Foods closing North Carolina plant
Baking & Snack - September 2017 - 17
Baking & Snack - September 2017 - In Brief
Baking & Snack - September 2017 - People
Baking & Snack - September 2017 - 20
Baking & Snack - September 2017 - Social Media Series - THE MAIN EVENT
Baking & Snack - September 2017 - 22
Baking & Snack - September 2017 - 23
Baking & Snack - September 2017 - 24
Baking & Snack - September 2017 - 25
Baking & Snack - September 2017 - 26
Baking & Snack - September 2017 - Construction Report - Dream to Reality
Baking & Snack - September 2017 - 28
Baking & Snack - September 2017 - 29
Baking & Snack - September 2017 - 30
Baking & Snack - September 2017 - 31
Baking & Snack - September 2017 - 32
Baking & Snack - September 2017 - 33
Baking & Snack - September 2017 - 34
Baking & Snack - September 2017 - 35
Baking & Snack - September 2017 - 36
Baking & Snack - September 2017 - 37
Baking & Snack - September 2017 - 38
Baking & Snack - September 2017 - East Balt Roma - Built to Last
Baking & Snack - September 2017 - 40
Baking & Snack - September 2017 - 41
Baking & Snack - September 2017 - 42
Baking & Snack - September 2017 - 43
Baking & Snack - September 2017 - 44
Baking & Snack - September 2017 - 45
Baking & Snack - September 2017 - 46
Baking & Snack - September 2017 - 47
Baking & Snack - September 2017 - East Balt begins a new chapter
Baking & Snack - September 2017 - 49
Baking & Snack - September 2017 - 50
Baking & Snack - September 2017 - 51
Baking & Snack - September 2017 - 52
Baking & Snack - September 2017 - 53
Baking & Snack - September 2017 - 54
Baking & Snack - September 2017 - Global Insights - Exports and imports of tasts
Baking & Snack - September 2017 - 56
Baking & Snack - September 2017 - 57
Baking & Snack - September 2017 - 58
Baking & Snack - September 2017 - 59
Baking & Snack - September 2017 - 60
Baking & Snack - September 2017 - 61
Baking & Snack - September 2017 - Adapting development to American tastes
Baking & Snack - September 2017 - 63
Baking & Snack - September 2017 - The claim game
Baking & Snack - September 2017 - 65
Baking & Snack - September 2017 - 66
Baking & Snack - September 2017 - Hydrocolloids, Gums - Keep it together
Baking & Snack - September 2017 - What’s the difference, anyway?
Baking & Snack - September 2017 - 69
Baking & Snack - September 2017 - 70
Baking & Snack - September 2017 - 71
Baking & Snack - September 2017 - Going gluten-free
Baking & Snack - September 2017 - 73
Baking & Snack - September 2017 - 74
Baking & Snack - September 2017 - Corn Ingredients - Rediscovering a staple
Baking & Snack - September 2017 - 76
Baking & Snack - September 2017 - 77
Baking & Snack - September 2017 - 78
Baking & Snack - September 2017 - 79
Baking & Snack - September 2017 - 80
Baking & Snack - September 2017 - 81
Baking & Snack - September 2017 - 82
Baking & Snack - September 2017 - Baking with Soy - Soy strong
Baking & Snack - September 2017 - 84
Baking & Snack - September 2017 - 85
Baking & Snack - September 2017 - 86
Baking & Snack - September 2017 - 87
Baking & Snack - September 2017 - 88
Baking & Snack - September 2017 - Ingredient App - Extending without offering
Baking & Snack - September 2017 - 90
Baking & Snack - September 2017 - R&D INSIGHTS - Beyond the grams
Baking & Snack - September 2017 - 92
Baking & Snack - September 2017 - Sheeting, Laminating - It's time to change
Baking & Snack - September 2017 - Be seen and be cleaned
Baking & Snack - September 2017 - 95
Baking & Snack - September 2017 - 96
Baking & Snack - September 2017 - 97
Baking & Snack - September 2017 - 98
Baking & Snack - September 2017 - 99
Baking & Snack - September 2017 - 100
Baking & Snack - September 2017 - 101
Baking & Snack - September 2017 - 102
Baking & Snack - September 2017 - 103
Baking & Snack - September 2017 - 104
Baking & Snack - September 2017 - Ovens - Baked just right
Baking & Snack - September 2017 - Piece-by-piece installation
Baking & Snack - September 2017 - 107
Baking & Snack - September 2017 - 108
Baking & Snack - September 2017 - 109
Baking & Snack - September 2017 - 110
Baking & Snack - September 2017 - 111
Baking & Snack - September 2017 - 112
Baking & Snack - September 2017 - 113
Baking & Snack - September 2017 - 114
Baking & Snack - September 2017 - 115
Baking & Snack - September 2017 - 116
Baking & Snack - September 2017 - Remote Maintenance - Fixing it from far away
Baking & Snack - September 2017 - Mining data to maximize maintenance
Baking & Snack - September 2017 - 119
Baking & Snack - September 2017 - 120
Baking & Snack - September 2017 - 121
Baking & Snack - September 2017 - 122
Baking & Snack - September 2017 - Single-Serve - Thinking inside the wrapper
Baking & Snack - September 2017 - 124
Baking & Snack - September 2017 - 125
Baking & Snack - September 2017 - 126
Baking & Snack - September 2017 - 127
Baking & Snack - September 2017 - 128
Baking & Snack - September 2017 - 129
Baking & Snack - September 2017 - 130
Baking & Snack - September 2017 - INDUSTRY INSIGHT - Calculating all costs
Baking & Snack - September 2017 - Events
Baking & Snack - September 2017 - 133
Baking & Snack - September 2017 - Ingredients & Formulating
Baking & Snack - September 2017 - 135
Baking & Snack - September 2017 - Equipment & Packaging
Baking & Snack - September 2017 - 137
Baking & Snack - September 2017 - 138
Baking & Snack - September 2017 - 139
Baking & Snack - September 2017 - Patents
Baking & Snack - September 2017 - 141
Baking & Snack - September 2017 - New on the shelf
Baking & Snack - September 2017 - 143
Baking & Snack - September 2017 - Marketplace
Baking & Snack - September 2017 - 145
Baking & Snack - September 2017 - 146
Baking & Snack - September 2017 - 147
Baking & Snack - September 2017 - 148
Baking & Snack - September 2017 - 149
Baking & Snack - September 2017 - 150
Baking & Snack - September 2017 - 151
Baking & Snack - September 2017 - 152
Baking & Snack - September 2017 - Ad index
Baking & Snack - September 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2017 - 155
Baking & Snack - September 2017 - 156
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
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https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
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