Baking & Snack - October 2017 - 129
AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.
Page No.
Page No.
AarhusKarlshamn USA, Inc. .............................................6
www.aak.com
First Choice Ingredients ................................................131
www.fcingredients.com
Puratos Corp. .....................................................................53
www.puratos.us
ADM /Matsutani LLC ........................................................59
www.fibersol.com
Focus-Works Inc...............................................................18
www.focus-works.com
Rademaker USA, Inc. .......................................................45
www.rademaker.com
Advantech (formerly BakeRite Systems) .....................75
www.advantechbake.com
Formost Fuji Corp. .............................................................94
www.formostfuji.com
Reading Bakery Systems ....................................29, 32, 73
www.readingbakery.com
American Society of Baking...........................................67
www.asbe.org
Forpak (A Division of Multisource Manufacturing) ...89
www.forpak.com
Reiser ..................................................................................38
www.reiser.com
AMF Bakery Systems ...............................................28, 132
www.amfbakery.com
Fritsch USA, Inc. ...............................................................70
www.fritsch-usa.us
Risco USA ..........................................................................33
www.riscousa.com
Ashworth ..........................................................................104
www.ashworth.com
Haas-Mondomix B.V. .......................................................87
www.haas.com
SaltWorks, Inc...................................................................51
www.seasalt.com
AZO, Inc. .............................................................................39
www.azo.com
Handtmann, Inc. ................................................................72
www.handtmann.us
www.handtmann.ca
Shaffer - A Bundy Baking Solution .................................3
www.shaffermixers.com
Barry Callebaut North America .....................................48
www.barry-callebaut.com
Bettendorf Stanford ..........................................................96
www.bettendorfstanford.com
Brolite Products, Inc. .......................................................61
www.bakewithbrolite.com
Bühler, Inc. .........................................................................43
www.buhlergroup.com
Burford Corp. ................................................................... 4-5
www.burford.com
Capway Automation ................................................... 36-37
www.capwayautomation.com
Cargill Cocoa and Chocolate..........................................54
www.cargill.com/food/chocolate
Cavanna Packaging USA, Inc.........................................92
www.cavanna.com
Charles Ross & Son Company ..........................................7
www.mixers.com
Christy Machine Co. .......................................................119
www.christymachine.com
Clextral ...............................................................................34
www.clextral.com
Corbion ...............................................................................23
www.corbion.com
Eagle Packaging Machinery ..........................................97
www.eaglepm.com
Erika Record LLC...............................................................82
www.erikarecord.com
Europain .............................................................................68
www.europain.com
Harpak-Ulma .....................................................................99
www.harpak-ulma.com
Hinds-Bock Corp...............................................................31
www.hinds-bock.com
International Bakers Services, Inc. ..............................63
www.internationalbakers.com
Isuzu ..................................................................................100
www.isuzucv.com
J&K Ingredients Co. ...........................................................2
www.jkingredients.com
Kwik Lok Corp. ..................................................................95
www.kwiklok.com
Lesaffre Yeast Corp./Red Star.........................................62
www.lesaffreyeastcorp.com
Magna Mixer Co. ..............................................................90
www.magnamixer.com
MINIPAN s.r.l. ....................................................................35
www.minipan.com
MiT Systems .....................................................................13
www.mitsys.com
Natural Products, Inc. ......................................................55
www.npisoy.com
North Dakota Mill .............................................................50
www.ndmill.com
E.T. Oakes Corp. ................................................................10
www.oakes.com
The Fred D. Pfening Co. ...................................................21
www.pfening.com
Shick Esteve (Formerly Solutions) ................................15
www.shickesteve.com
SleekWrapper ..................................................................98
www.sleekwrapper.com
Solvaira Specialties.........................................................65
www.solvaira.com
Sottoriva America.............................................................91
www.sottoriva.com
Sunsweet Ingredients......................................................64
www.sunsweetingredients.com
Sweetener Supply Corp...................................................56
www.sweetenersupply.com
Synergetics ........................................................................27
www.synergeticsww.com
Topos Mondial Corp. ............................................8, 83, 128
www.toposmondial.com
TSA Griddle Systems, Inc................................................88
www.griddlesystems.com
Unifiller Systems, Inc. ......................................................40
www.unifiller.com
VMI ......................................................................................80
www.vmi-mixer.com
Wire Belt Co. ...................................................................117
www.wirebelt.com
WP Bakery Group USA ....................................................79
www.wpbakerygroupusa.com
Xebeco ................................................................................47
www.xebeco.com
Zeppelin Systems .............................................................77
www.zeppelin-systems.com
This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 39, issue 9 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Canada Post International Publications
Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns
(Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C
6B2 Printed in the USA. POSTMASTER: Send address changes to BAKING
& SNACK, PO Box 3001, Northbrook IL 60065-9743. ©Sosland Publishing
Company. All rights reserved. Reproduction of the whole or any part of
the contents without written permission is prohibited. BAKING & SNACK
assumes no responsibility for the validity of claims in items reported. Sosland
Publishing Company is a division of Sosland Companies, Inc.
www.bakingandsnack.com / October 2017 Baking & Snack 129
http://www.aak.com
http://www.fcingredients.com
http://www.puratos.us
http://www.fibersol.com
http://www.focus-works.com
http://www.rademaker.com
http://www.advantechbake.com
http://www.formostfuji.com
http://www.readingbakery.com
http://www.asbe.org
http://www.forpak.com
http://www.reiser.com
http://www.amfbakery.com
http://www.fritsch-usa.us
http://www.riscousa.com
http://www.ashworth.com
http://www.haas.com
http://www.seasalt.com
http://www.handtmann.us
http://www.shaffermixers.com
http://www.azo.com
http://www.handtmann.ca
http://www.barry-callebaut.com
http://www.shickesteve.com
http://www.harpak-ulma.com
http://www.bettendorfstanford.com
http://www.sleekwrapper.com
http://www.hinds-bock.com
http://www.bakewithbrolite.com
http://www.solvaira.com
http://www.internationalbakers.com
http://www.buhlergroup.com
http://www.sottoriva.com
http://www.isuzucv.com
http://www.burford.com
http://www.sunsweetingredients.com
http://www.jkingredients.com
http://www.capwayautomation.com
http://www.sweetenersupply.com
http://www.kwiklok.com
http://www.cargill.com/food/chocolate
http://www.synergeticsww.com
http://www.lesaffreyeastcorp.com
http://www.toposmondial.com
http://www.cavanna.com
http://www.magnamixer.com
http://www.mixers.com
http://www.griddlesystems.com
http://www.minipan.com
http://www.christymachine.com
http://www.unifiller.com
http://www.mitsys.com
http://www.clextral.com
http://www.vmi-mixer.com
http://www.npisoy.com
http://www.corbion.com
http://www.wirebelt.com
http://www.ndmill.com
http://www.eaglepm.com
http://www.wpbakerygroupusa.com
http://www.oakes.com
http://www.erikarecord.com
http://www.xebeco.com
http://www.pfening.com
http://www.europain.com
http://www.zeppelin-systems.com
http://www.bakingandsnack.com
Baking & Snack - October 2017
Table of Contents for the Digital Edition of Baking & Snack - October 2017
Baking & Snack - October 2017
Contents
Contents
Editorial - Transcending gender and generation
Newsfront - Bimbo to invest $129 million in distribution center
BEMA-U graduates first Transformational Leadership class
Blue Diamond adds new production line
Bartsch heads new VMI subsidiary for North America
Handtmann opens new Customer Center
Bühler acquires The Haas Group
ADM and Mayo Clinic to develop nutrient prediction model
People/In Brief
Managing Recalls - A long road
Bars Without Borders
Workforce sustainability through equipment reliability
Building for bars below sea level
The VSI name change
Protein-base is the wave of the future
Social Responsibility - Corporate for a Cause
Dairy - Got Protein?
Going beyond protein
Sugar Reduction - Bittersweet Cut Backs
Solutions of the past
Ingredient App - Rising Above
Pretzel Technology - Stuffed (NOT) to the Gills
Uplifting sanitation standards
Embracing change and innovation
Mixers - Living the Long Life
Establishing the correct skill set
Wrappers - Keep it Simple
Delivery Vehicles - Navigating the Concrete Jungle
SANITATION STRATEGIES - A thin line
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2017 - Baking & Snack - October 2017
Baking & Snack - October 2017 - Baking & Snack - October 2017
Baking & Snack - October 2017 - 2
Baking & Snack - October 2017 - 3
Baking & Snack - October 2017 - 4
Baking & Snack - October 2017 - 5
Baking & Snack - October 2017 - 6
Baking & Snack - October 2017 - 7
Baking & Snack - October 2017 - 8
Baking & Snack - October 2017 - Contents
Baking & Snack - October 2017 - 10
Baking & Snack - October 2017 - Contents
Baking & Snack - October 2017 - Editorial - Transcending gender and generation
Baking & Snack - October 2017 - 13
Baking & Snack - October 2017 - Blue Diamond adds new production line
Baking & Snack - October 2017 - 15
Baking & Snack - October 2017 - ADM and Mayo Clinic to develop nutrient prediction model
Baking & Snack - October 2017 - People/In Brief
Baking & Snack - October 2017 - 18
Baking & Snack - October 2017 - Managing Recalls - A long road
Baking & Snack - October 2017 - 20
Baking & Snack - October 2017 - 21
Baking & Snack - October 2017 - 22
Baking & Snack - October 2017 - 23
Baking & Snack - October 2017 - Bars Without Borders
Baking & Snack - October 2017 - 25
Baking & Snack - October 2017 - Workforce sustainability through equipment reliability
Baking & Snack - October 2017 - 27
Baking & Snack - October 2017 - 28
Baking & Snack - October 2017 - 29
Baking & Snack - October 2017 - 30
Baking & Snack - October 2017 - 31
Baking & Snack - October 2017 - Building for bars below sea level
Baking & Snack - October 2017 - 33
Baking & Snack - October 2017 - 34
Baking & Snack - October 2017 - 35
Baking & Snack - October 2017 - The VSI name change
Baking & Snack - October 2017 - 37
Baking & Snack - October 2017 - 38
Baking & Snack - October 2017 - Protein-base is the wave of the future
Baking & Snack - October 2017 - 40
Baking & Snack - October 2017 - Social Responsibility - Corporate for a Cause
Baking & Snack - October 2017 - 42
Baking & Snack - October 2017 - 43
Baking & Snack - October 2017 - 44
Baking & Snack - October 2017 - 45
Baking & Snack - October 2017 - 46
Baking & Snack - October 2017 - 47
Baking & Snack - October 2017 - 48
Baking & Snack - October 2017 - Dairy - Got Protein?
Baking & Snack - October 2017 - 50
Baking & Snack - October 2017 - 51
Baking & Snack - October 2017 - Going beyond protein
Baking & Snack - October 2017 - 53
Baking & Snack - October 2017 - 54
Baking & Snack - October 2017 - 55
Baking & Snack - October 2017 - 56
Baking & Snack - October 2017 - Sugar Reduction - Bittersweet Cut Backs
Baking & Snack - October 2017 - 58
Baking & Snack - October 2017 - 59
Baking & Snack - October 2017 - Solutions of the past
Baking & Snack - October 2017 - 61
Baking & Snack - October 2017 - 62
Baking & Snack - October 2017 - 63
Baking & Snack - October 2017 - 64
Baking & Snack - October 2017 - 65
Baking & Snack - October 2017 - 66
Baking & Snack - October 2017 - 67
Baking & Snack - October 2017 - 68
Baking & Snack - October 2017 - Ingredient App - Rising Above
Baking & Snack - October 2017 - 70
Baking & Snack - October 2017 - Pretzel Technology - Stuffed (NOT) to the Gills
Baking & Snack - October 2017 - 72
Baking & Snack - October 2017 - 73
Baking & Snack - October 2017 - Uplifting sanitation standards
Baking & Snack - October 2017 - 75
Baking & Snack - October 2017 - 76
Baking & Snack - October 2017 - 77
Baking & Snack - October 2017 - Embracing change and innovation
Baking & Snack - October 2017 - 79
Baking & Snack - October 2017 - 80
Baking & Snack - October 2017 - Mixers - Living the Long Life
Baking & Snack - October 2017 - 82
Baking & Snack - October 2017 - 83
Baking & Snack - October 2017 - 84
Baking & Snack - October 2017 - 85
Baking & Snack - October 2017 - Establishing the correct skill set
Baking & Snack - October 2017 - 87
Baking & Snack - October 2017 - 88
Baking & Snack - October 2017 - 89
Baking & Snack - October 2017 - 90
Baking & Snack - October 2017 - 91
Baking & Snack - October 2017 - 92
Baking & Snack - October 2017 - Wrappers - Keep it Simple
Baking & Snack - October 2017 - 94
Baking & Snack - October 2017 - 95
Baking & Snack - October 2017 - 96
Baking & Snack - October 2017 - 97
Baking & Snack - October 2017 - 98
Baking & Snack - October 2017 - 99
Baking & Snack - October 2017 - 100
Baking & Snack - October 2017 - Delivery Vehicles - Navigating the Concrete Jungle
Baking & Snack - October 2017 - 102
Baking & Snack - October 2017 - 103
Baking & Snack - October 2017 - 104
Baking & Snack - October 2017 - SANITATION STRATEGIES - A thin line
Baking & Snack - October 2017 - Events
Baking & Snack - October 2017 - 107
Baking & Snack - October 2017 - Ingredients & Formulating
Baking & Snack - October 2017 - 109
Baking & Snack - October 2017 - 110
Baking & Snack - October 2017 - Equipment & Packaging
Baking & Snack - October 2017 - 112
Baking & Snack - October 2017 - 113
Baking & Snack - October 2017 - 114
Baking & Snack - October 2017 - Patents
Baking & Snack - October 2017 - New on the Shelf
Baking & Snack - October 2017 - 117
Baking & Snack - October 2017 - MARKETPLACE
Baking & Snack - October 2017 - 119
Baking & Snack - October 2017 - 120
Baking & Snack - October 2017 - 121
Baking & Snack - October 2017 - 122
Baking & Snack - October 2017 - 123
Baking & Snack - October 2017 - 124
Baking & Snack - October 2017 - 125
Baking & Snack - October 2017 - 126
Baking & Snack - October 2017 - 127
Baking & Snack - October 2017 - 128
Baking & Snack - October 2017 - AD INDEX
Baking & Snack - October 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2017 - 131
Baking & Snack - October 2017 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com